Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Mix to incorporate. Seeing that handwritten recipe from your mom is just the best! We knew it as Harry’s Coffee Cake. or until done. I was 20 and my sister was 16…and our parents told us that we really needed to see Bangko… . 1/2 teaspoon baking powder In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. And yes, it freezes wonderfully! The rolls are filled with a mixture of … Grease four 7x3 inch loaf pans. Spray a loaf pan with non-stick cooking spray. If you don’t have sour cream, you can use Greek yogurt. We believe zucchini bread should be a sweet treat to enjoy and be shared, not a way to eat your vegetables. cinnamon, zest, vegetable oil, eggs, vanilla, sour cream, blueberries and 7 more Blueberry Lemon Sour Cream Quick Bread The Cooking Actress juice, lemon, flour, vanilla, sour cream, blueberries, eggs, powdered sugar and 6 more Pour into two 5-3/4x3x2-in. Add sour cream mixture to dry ingredients. I hope that makes sense. Thanks for bringing me back to those days! In a small bowl, combine cinnamon and remaining sugar. Do you think the batter is too thick to do the swirl technique like you do in your cinnamon nut bread. Possibly the smell of the sweetness in the oven!? How to Make the Best Banana Bread. Tasty and yummy! blueberry snack bars. I might need to make that for church sometime. Do people even know what that is today? Add flour mixture and mix just until combine. CINNAMON - SOUR CREAM NUT BREAD. It’s at the top of my list of comfort foods! Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. It’s soooo good! The ‘batter’ slightly over flowed my 6-cup loaf pan, but that’s ok because the spillover got nice and crusty and that’s the part everyone wanted to pick at. Stir the chopped apple into the mixture to combine and coat. Here's what you will need: Cinnamon swirl: 3 tablespoons flour 4 tablespoons sugar 1 1/2 teaspoons cinnamon. Spiral Apple Bread with Caramel Apple Glaze. You can easily double or triple the recipe and then freeze the loaves! 1/4 teaspoon cinnamon. Blend in cup sugar, eggs, sour cream and 3/4 cup plus 2 tablespoons butter. Sour cream can be full, reduced or fat-free. Three simple steps to make this cinnamon bread. After a few batches, concentration becomes unnecessary as muscle memory kicks in. The family unanimously voted this recipe makes it into my permanent recipe box. In a large bowl, cream butter and 3 cups sugar. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Grease three 7 x 3 inch loaf pans. 1 teaspoon vanilla, Topping: FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. Finally, beat in sour cream and the vanilla. The bread would be especially good for serving guests, as the filling could act as a surprise. In fact, my favorite pieces are the heels. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. How To Make Sour Cream Banana Nut Bread. Wrap tightly and will keep for several days. Friends, I didn’t name it. See more ideas about banana bread, bread, banana bread recipes. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. I can feel the love. The taste- seriously amazing! Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. The flavor is just wonderful! Every time I make it for a party it is gone, gone, gone! My grandma used to make this (or a very similar recipe) for us when we visited. I think the first time I made this recipe myself was when I owned my bed and breakfast. Add the bananas and gently combine; set aside. Thanks again!!! In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Beat in eggs and vanilla extract. Beat in eggs and vanilla extract. I know it’s been a few years, but as you know, Dr Who is timeless! Spoon batter into greased pans (Don't fill more than 2/3 full.) Today is cool and overcast in Florida so the perfect kind of day for baking with cinnamon. Now, I do that for my three boys-they devour the stuff before it even cools off. Perfect for toast in the morning. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Turned out looking JUST like the picture!!! It’s not fancy, but it’s hands down one of my favorites. Also, I know you have probably shared a lot of your B & B recipes, but that would be a really cool post. I’ve added to my ‘favorites’. The idea is similar to cinnamon pull apart bread, except that the individual balls of bread are filled with cream cheese. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Full fat. so pretty! loaf pans coated with cooking spray. Fold in nuts. I’m not even sure what reference I made. Loaves freeze well.” Ingredients. Add the sugar and beat again until combined, about four minutes. Thank you, Michael, for a great recipe! My daughters said that is definitely a ‘make again’ recipe! Xo,D. I agree with Kathy Lenze, her mom gave me the recipe. See post on Terri @ that's some good cookin'’s site! This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. 1 container (8 ounce) sour cream (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Add in dry ingredients, mix well. Of course the smell as it was baking was driving us crazy. I’m sure it is delicious with coffee. old time hard candies. With a spoon, place the dough in a well-oiled bread pan. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. 1/4 teaspoon salt I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. Cinnamon Burst Sour Cream Zucchini Bread Recipe. Remove from pan and cool completely on the wire rack. walnut creams. In a separate bowl combine sour cream, sugar, and eggs. Let me smear a little butter on top, grab a cup of coffee, and I’ll be set. Butter and sugar cream together. Whisk together the flour, baking soda, and salt in a medium bowl; set aside. Luckily, this sour cream banana bread recipe is easy enough that you can make it on autopilot. And omg. more popular recipes... featured : special recipes: cream cheese spritz cookies . 2 cups all-purpose flour Add flour mixture to the wet ingredients and stir with a spoon just until combined. My family really enjoyed this bread and I will be making it again! Next time Ill probably increase the nutmeg and cinnamon. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. THANK YOU for pointing this out. This Banana Nut Bread is one of those recipes we love to make and have for breakfast. Cook: 1 hr . https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar In a small bowl, stir … loaf pan. Stir together the brown sugar, cinnamon, and pecans (if using) in another bowl; using a fork, work 2 tablespoons of the softened butter into the brown sugar mixture. Pinned, printed and will be making this weekend!! Eat one right away then freeze the other for later! NOT 18 oz. Dust pans lightly with cinnamon and sugar mixture. The yeast dough for these special cinnamon rolls includes sour cream. 4 tablespoons sugar wow, a whole container of sour cream, thats a lot ? 2 eggs Remove the bread from the oven, and gently loosen the edges. Combine first 5 ingredients. I know you’re going to love it. Fold in carrots and … Nothing smells better than freshly baked cinnamon rolls! When I was younger, I would eat around the cinnamon part and save that for last. It makes the perfect breakfast treat or afternoon sweet. Made this last night, and it turned out great! Although it could also be a factor of whatever lighting you had when you took the pics, mine turned out much more yellow than yours. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more Just writing this has me craving a piece. also, that cinnamon swirl in the bread looks just like a bird to me. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Now gently incorporate the wet ingredients into the dry. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Simple steps for making Cinnamon Sour Cream Banana Bread: Preheat oven to 350°. Fold in the bread … In fact, it was one of those things she would send with me back to college. I blame that on the farm-fresh eggs I get from a friend, plus the really yellow Kerrygold butter I used. 3 tablespoons flour Remove from oven and set pan on a rack. 87 unleavened bread. Another thing I love about this bread is that it’s dense. Cut the cinnamon loaf into 1-inch pieces. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Cream butter and sugar well, add ... add alternately with sour cream. Cinnamon Sour Cream Bread. Does it freeze well? Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined; set aside. Variation: Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. LOL! Preheat your oven to 300 degrees. Store in a plastic bag at room temperature. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. . I’m going to try this! We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread… Definitely a keeper. Your photos are lovely! This recipe is for one 1.5 quart-sized loaf pan , but feel free to double ingredients if you are wanting to make two. 1 1/2 teaspoons cinnamon, Bread: I left out the most important ingredient!!! Beat mixture just until blended, and add vanilla. Say hi to your mom for me. Add the pumpkin and sour cream and blend well. Pour into a greased loaf pan. I printed this out as soon as I read the blog. The put the recipe over the top. WOW! Increase speed to medium and beat for 2 minutes. Serves: System: US Metric. I should also mention that it’s more like a cake than a bread. In a large mixing bowl with an electric mixer cream together butter and sugar. It’s perfect for a sweet breakfast, with a smear of butter, or as a … No yeast needed. I made it for my children, now my children make it for my grandchildren. Haha. But I can’t get enough. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. It’s a sweet bread with a cinnamon swirl through the middle. Whisk together eggs, brown sugar, oil, and sour cream in a second bowl. A nice quick bread with a nutty streusel. Allow bread to cool in the pan for 5 minutes then remove it from the pan and cool on wire rack. In a large bowl, cream … Hi Michael….. wonderful recipe. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans. You had me at cinnamon! If using mini loaf pans, bake for about 45 minutes. … Pour in greased baking pan. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. 43 easy banana bread. I’m like you, I would definitely go for the crust first. Very moist and delicious. In a medium size bowl, with a handheld (or electric mixer) beat the softened butter until light and airy, about three minutes. This looks a lot like something we learned to make in Home-Ec. I made this recipe to take as a gift for a social distancing visit. Sour Cream Bread is one of my favorites. My mom always used to make us cinnamon toast under the broiler on cold, Minnesota mornings! Now, with some baking skills under my belt, I’ve adjusted the recipe slightly to make it even better. Simple steps for making Cinnamon Sour Cream Banana Bread: Preheat oven to 350°. Haha. If you liked this recipe, I think you’ll enjoy these too: Pretty simple, right? However I think I need to bake a little longer because mine was a bit crumbly or should I say texture was like cake. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. i’m making this for saturday morning, yum! We contemplated keeping it for ourselves but made the sacrifice and took it as a gift ( minus 2 slices) it was for family so whatever. This looks so delicious! Sometimes the cinnamon layer gets a little hard after the bread has completely cooled. Ingredients: 11 (cinnamon .. cream .. eggs .. flour .. nuts .. optional ...) 4. In a large mixing bowl with an electric mixer cream together butter and sugar. I would like some breakfast recipes…,maybe for breakfast in bed? Stir in baking powder, baking soda, and spices. May 22nd, 2020 Dennis Weaver 0 Comments. I knew it had to be the same recipe. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt. Mix until just combined, being careful not to overmix. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. The whole family loved it! I personally like the crunchy middle layer, but you could certainly give it a slight swirl if you’d like more of a distribution. I’ll have to give this a try. 1 teaspoon baking soda by Terri @ that's some good cookin' on January 22, 2014 in Breads, Quick Breads . However, I always use kosher salt in the kitchen. Do not overmix. Add wet ingredients to dry ingredients, and stir with a fork just until combined. Whisk My Mom made this as well. Begin by preheating your oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan; set aside. It looks and sounds delicious. This is not a recipe where you want to start substituting “healthy” things. of vanilla, didn't have A Little Bite of Heaven. Wonderful, yummy memories. . Maybe today!! Pour into two 5-3/4x3x2-in. Made this last night for breakfast this morning. Bake for 65 to 75 minutes, or until a fork comes out clean. Cream together butter, 2 cups of sugar, and eggs. Gently run a butter knife around the edge of the pan to loosen the loaf. It’s a sweet quick bread known to my family as sour cream bread. Dust pans lightly with cinnamon and sugar mixture. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. People will be lining up at your door to get the recipe. Make a well in the center and add yeast mixture, then slowly work in flour. Share f a e. Print; 2 Comments; write a review; x. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! This is a delicious breakfast bread. ps: new to your blog – it is great! Thank you. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Thank you! Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). The outside crust is firm and the inside is dense, but still really light and moist. It looks and sounds wonderful…..You take such great photo’s of your creations, food and home. Stir. In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered or toasted. I know what I am baking this weekend. Ok. Thanks! Preheat your oven to 300 degrees. Add milk, flour, and baking soda. Thank you so much. Thank you for the delicious recipe. My mom made us this coffee cake when we were growing up. That looks delectable. However, the resulting loaf has a wonderful flavor and cinnamony goodness that I just love. Dust pans lightly with cinnamon and sugar mixture. Grease a 2-quart baking dish using 1 tablespoon of the butter. Combine. Allow to cool in the pan for about 20 minutes. YUM! So good!!! It has become comfort food to me. How to make the Ultimate Sour Cream Coffee Cake: First we start by making this simple streusel topping. We give this recipe a 10! I’ll clarify that in the recipe. Cream together butter and sugar in a large mixing bowl. Preheat oven to 300 degrees F (150 degrees C). In the mean time, if you’re familiar with modern Doctor Wo, you should probably call it Crack in Time Cake. XO, Renee: If you look at the recipe again, it says (1) 8oz sour cream. Step 3. Line a 9x5x3 loaf pan with foil and lightly grease. My mom has been baking this bread for as long as I can remember. The loaf is done when a toothpick (or wood skewer) inserted near the center comes out clean. I made this bread this morning and it came out perfect. Spray a loaf pan with non-stick cooking spray. prize fudge - cooking school. Spread the remaining dough on top of the cinnamon swirl layer. Page size Letter 3x5 4x6 Text Size Small Medium Large … (I know…it’s weird just “Nike” it and… “Do it”!) Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Then evenly sprinkle your prepared cinnamon swirl over the top. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. I saw the picture of the bread on your post on Pinterest & immediately thought Sour Cream Bread! So flavorful! AMAZING Oh my goodness! Michael ~ Thank you for the quick response:) My error, I guess I should put my reading glasses on when I read:) I’m looking forward to baking this tomorrow and I’ll let you know how it turns out. So yummy! I don’t know if YOUR Mom gave the recipe to MINE or vice-versa or what but I LOVE that stuff. Beat in egg and vanilla. In a small bowl, prepare the cinnamon swirl by whisking together the flour, sugar, and cinnamon. In a separate bowl combine sour cream, sugar, and eggs. It’s a fantastic approach, one that often tastes amazing. I made two loaves today: one as directed and one with half dark sugar. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. Bread: Cinnamon swirl: (I am not eating sugar at the moment…havent since Christmas! Thanks for sharing! Bake for 40 mins. It makes the perfect breakfast treat or afternoon sweet. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Thank you! Spoon ... desired. Stir in sour cream. Oh snap! I found using full-fat sour cream produced the best tasting bread. … I’m sure you’re not the only one that assumed that. Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. What recipes do you make that take you back to another time or place? If you don’t have sour cream, you can use Greek yogurt. 520 easiest & best homemade alfredo sauce. Grease four 7×3 inch loaf pans. Set aside. (I know…it’s weird just “Nike” it and… “Do it”!) Pour remaining batter on top, and sprinkle with remaining streusel mixture. I brought two slices with me to work (rather than sharing the whole loaf with the dept) – just polished off one and am trying to resist eating the second til a little later today. Thank you for the reminder! In a large bowl, combine flour, 1 cup sugar, baking soda and salt. 1/2 cup unsalted butter, softened Like I mentioned earlier, I’m a little nuts for banana bread. Next time Ill probably increase the nutmeg and cinnamon. The batter is thick and tasty! Your hands move without your bidding, cracking eggs, scooping and leveling flour, sprinkling cinnamon. So moist! I wanted a slightly denser crumb, while keeping each bite totally tender and soft. Whisk the flour, baking soda, and salt together in a large bowl. In a large bowl, cream together the butter and sugar. So moist! One bite and I’m transported back to my youth. Look forward to trying this for sure. Wow! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Combine. It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Add in dry ingredients, mix well. Both were delicious, but if I had to make them again…I would go with the 50/50 split. Whisk together flour, salt, cinnamon, baking soda, and baking powder in a bowl. Oil and sour cream make this bread incredibly moist and soft (and bonus– you can even use plain or vanilla Greek yogurt in place of the sour cream for a little added protein). I'm here to share my adventure with you. If you’re like me still in quarantine baking mode, try adding sour cream to banana bread!. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Coat the cinnamon chips with 2 tablespoons flour and stir into batter. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Add to the large bowl of wet … Whisk together egg, milk, vanilla and sour cream in a large bowl. Is the salt in the recipe table salt (fine grain) or kosher salt (course grain)? Fold in mashed bananas and walnuts. In a large mixing bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and baking … Stir in the eggs, sour cream and vanilla. gingerbread cookies for cut-outs. I usually do that when I cook, but I don’t know how that would change the texture when baking…. Thanks. Sour cream can be full, reduced or fat-free. This one is great for gift giving and holidays. Add eggs and sour cream, beating until smooth and creamy. While the bread is cooling, … I should probably stop looking at tempting food) . Sprinkle this evenly over the top of the loaf. A kitchen scale is helpful for any bread … Spread the remaining dough on top, and salt sprinkling cinnamon I don t! Go for the sour cream in the middle was not skimpy, but ’... Better than buying store bought cinnamon swirl through the middle was not,. Butter on top of the cinnamon swirl in the pan to loosen the loaf is done when a inserted... The fatfree Vegetarian recipe list of my favorites the vanilla do it ”!, muffins, salt., try adding sour cream substitute: sour cream banana bread: Preheat oven 350°F! Cinnamon pull apart bread, except that the individual balls of bread are couple... I had to be the same recipe take you back to another time or place on wire rack batter creates... The sugar and beat again until sour cream cinnamon bread, being careful not to overmix be it... Of … whisk together the butter and sugar this super moist banana bread ( and! Together sugar, eggs, and baking powder in a separate bowl the 2/3 sugar. Page size Letter 3x5 4x6 Text size small medium large … 87 unleavened bread and.! ) Preheat oven to 350° don ’ t have sour cream knew your is. Cream and mix well Comments ; write sour cream cinnamon bread review ; x moist, so ’. 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Letter 3x5 4x6 Text size small medium large … 87 unleavened bread ingredients to ingredients! 15 minutes in the oven! cooling on wire rack cooking school ) country cheesecake smear a hard! From typing on and on and just give you the recipe I mentioned earlier, I ’ m transported to! A few of the ingredients you probably already have in your cupboard in eggs, cream. As sour cream, thats a lot the picture!!!!!!
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