Without a physical location, it's found new ways to connect. Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. Ohlone territory covers about 120 miles — from Vallejo in the east to Big Sur to the southwest, roughly — and Medina guesses the tribe has about 6,000 members. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. At Cafe Ohlone in Berkeley, cofounders Vincent Medina and Louis Trevino make a deliberate choice to cook dishes that their elders would recognize, including these duck-fat-laden potatoes. Cafe Ohlone is currently operating as an Indigenous supper club, meaning we announce our hours on Twitter every week and are open at least two days a week. Cynthia Matzger is a freelance photographer based in San Francisco. | Momo Chang. I watch far too much TV for my own good, spend too many hours on the internet looking at clothes, memes, and Wikipedia, laugh a little too hard at celebrity gossip, drool at pictures of food and travel that my friends post on Facebook & Instagram, and sleep at the worst times possible. There’s no word for “flattening the curve” in the Ohlone language, but Cafe Ohlone’s owners are committed to taking care of their community by Luke Tsai Apr 14, 2020, 10:52am PDT Above is watercress and sorrel greens, with native, seasonal berries, pickle weed, hazelnuts, and toasted pine nuts. Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history. Cafe Ohlone will roll out the new takeout program in three stages. Cafe Ohlone chef-founders Louis Trevino (left) and Vincent Medina. Each of these suggestions works directly for greater visibility, equity and justice for Ohlone people—and keeps these actions localized and specific to the Indigenous people of the Bay Area. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. Medina and Trevino are certain they’ll reopen. On any given day, Cafe Ohlone's menu could include rose hip tea, native green salad, soft-boiled quail eggs, acorn flour brownies, and smoked venison, seasoned with bay laurel and salt from the San Francisco Bay shoreline; most ingredients are gathered and sourced locally by the chefs themselves. 247 Likes, 1 Comments - mak-'amham/Café Ohlone (@makamham) on Instagram: “mur, Evenings at Cafe Ohlone, are always magical. They’d like … Ohlone natives have been practicing some of the measures we're using to ... Medina and Trevino have started to share the wisdom of their Ohlone ancestors on Instagram. Without a physical location, it's found new ways to connect. Ohlone restaurant in Berkeley, indigenous food, American Indian cafe Berkeley, Ohlone food, Ohlone eatery Berkeley, Ohlone Bay Area, Ohlone cafe Berkeley You can find her stories at annamindess.contently.com. Right now, it’s operating as a supper club, with limited hours that are announced on their Instagram, ... A tasting of a meal at Cafe Ohlone includes acorn flour brownie, a native greens Ohlone salad, bitter greens bisque made with duck fat, and hazelnut flour biscuits. Medina and Trevino serve California cuisine in their year-old pop-up Café Ohlone … ” Connect with the Berkeley Information Network (BIN), your go-to source for community and social service organizations, agencies and more! What if there was a way to try the original Californian cuisine - the food of Native Americans who were first on this land in this state? Cafe Ohlone created a community space for the East Bay's indigenous people. Café Ohlone 2430 Bancroft Way, xučyun (Berkeley, California) Open Thursdays, Fridays, and Saturdays ORDER MAGAZINES Blog PODCAST Twitter Instagram Published Works Cafe Ohlone created a community space for the East Bay's indigenous people. Cafe Ohlone gives people a taste of the original East Bay, home of the Muwekma Ohlone Tribe. ... Cafe Ohlone … Co-founder Vincent Medina says dishes are made only from ingredients that are native to the East Bay. The hearty lunch course, which I had chosen to attend, was just $20. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. A Bay Area native encountering food from all over the Bay Area (and more on occasion!). Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. Cafe Ohlone, the World’s Only Ohlone Restaurant, Permanently Closes Its Berkeley Storefront Luke Tsai 7/1/2020 Hurricane Delta rips Mexico, on track to hit Gulf Coast The Berkeley cafe offers the true food of the East Bay—the original California cuisine. mur, Evenings at Cafe Ohlone, are always magical. Remembering Mak-’amham’s meals in Berkeley. You can do that at mak-'amham, the first Ohlone … Vincent Medina & Louis Trevino, Cafe Ohlone. Café Ohlone performs a gentle balancing act as it serves two different groups: ... See her visual take on the world on Instagram @annamindess. In Berkeley, Cafe Ohlone brings back the Bay Area’s first foods Vincent Medina and Louis Trevino gather ingredients in the Berkeley Hills for a dinner at Cafe Ohlone. Article “Acorns in Italy: Strengthening Our Traditional Foods Thousands of Miles Away,” News from Native California, Fall 2016. Article “Behind the Scenes With the Creators of the First Ohlone Food Café,” Bay Nature Magazine, Fall 2018. Cafe Ohlone space is still a work in progress, but will eventually be filled with Ohlone art and music when it opens. What's really cool about Cafe Ohlone is not only are they serving menu items that their ancestors ate, but they also foraged the food off of the land to cook these dishes. View this post on Instagram. We finally had a chance to get a … Our team at mak-‘amham/Cafe Ohlone is sharing five tips that we created last year that can be easily incorporated into your Thanksgiving dinner. This week, as families around the country gather to cook and consume great feasts, share stories and bicker over politics, we decided to return to California’s native roots and ask two local Ohlone people about their Thanksgiving traditions. , it 's found new ways to connect had chosen to attend, was $! 14, a few days before the Bay Area native encountering food from over... Photographer based in San Francisco people a taste of the First Ohlone food Café, ” Bay Magazine. 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