Otherwise I followed the recipe. This recipe was adapted from the frittata recipe found at Fast Paleo, and that recipe was adapted from a quiche recipe by Chow Bella. 16.May.2020 - Sweet Potato Frittata with Ham, Caramelized Onions, and Feta. Swap 1 ½ cups of any leftover roasted veggie. Deep Dish Frittata. Sprinkle with the ham and feta. The ingredients and amounts in this recipe are a starting point. My girls are all eating gluten-free these days, so I should mention that frittatas are, of course, gluten-free (unless you’re adding grains) and the oat pancakes I mentioned are gluten-free as well. In a 10-inch oven-proof skillet, sauté onion in coconut oil for 3-4 minutes. 2.) ), I needed a bigger pan. 1 tbsp chives, chopped. All your favorite breakfast flavors combined, for an out-of-this-world breakfast skillet frittata that is perfect for spring! These standards (and you should have frittata standards too) mean my frittata recipes tend to lean heavy on the mix-ins. Preheat oven to 350. When making in my cast iron it took broiling plus 20min of cooking at 350•. Remove from heat. View more Menu Ideas that use products found in this Menu Idea: Canadian Bacon & Ham Entree and Casserole Breakfast. Oooo this like delicious!! It is also super easy to change-up. Add the spinach and stir to combine. If you need to firm up the top of the eggs, broil for a couple of minutes before serving (be sure not to overcook). The othergreat feature of this little number is that it is crust-free…which makes it a good breakfast option for my Paleo hubs. You’ll be equally pleased to eat it for a fast weeknight dinner as you will be at a lazy weekend brunch. On the contrary, this frittata is simple to make and chock full of fresh ingredients like spinach, sweet potato, and of course, Farmer Girl Pasture Raised Ham. 2.75 oz jarred roasted red pepper, sliced. In separate bowl, add 6 eggs and milk and whisk together until blended. In a large mixing bowl, whisk the eggs until blended. This time may vary depending upon your skillet (different materials hold heat differently). Your frittata can be served warm or at room temperature, and the leftovers reheat like a dream. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Arrange Your email address will not be published. Making a tasty, filling frittata is a great way of using up eggs and veg, but this one has an exciting extra – sausages. I hope you enjoy! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Remove the skillet from the heat. Discover your new favorite frittata with this Sweet Potato and Chorizo Frittata recipe. 1:41. Back to this delicious potato, ham and tomato frittata. I don’t have a microwave though — do you have any suggestions on the best way to cook the sweet potatoes for this? Add a generous pinch of salt and pepper. 7 oz sweet potatoes, peeled, thinly sliced. Perhaps using pre-roasted potatoes that I’ve meal prepped already? Place the skillet in the oven. Cook some veggies in a pan, add browned sausage and some whisked eggs, and you have a delicious breakfast that is also easy and nutritious. The creamy potatoes and salty cheese and ham were a great combination. Hooray! Another fabulous recipe, thanks Erin! Once the skillet is hot, add the potatoes and season with salt and … Cook long enough for the egg to set on the bottom of the pan, but not so long that the egg browns. For a simple breakfast, a frittata is delicious with fruit and plain nonfat Greek yogurt, or even on its own. Repeat. Heat a small amount of olive oil in a frying pan. Add the oil, onion, and garlic and cook for 2 minutes. Have a few vegetables and some eggs? I adore both sweets and veggies, and I am on a mission to save you time and dishes. This post contains affiliate links. Filling and flavorful on a dime. 1. Method. Watch cooking times carefully. Easy one dish weeknight meal! In fewer than five minutes, your frittata is ready to serve. WELCOME! I’m so glad you enjoyed the frittata. Add the oil, onion, and garlic and cook for 2 minutes. Cook for 12-15 minutes or until egg is just set. The Well Plated Cookbook is now available! Watch very carefully towards the end of the cooking time to ensure it doesn’t burn (don’t walk away!). A sprinkle of fresh parsley or chives is also a lovely way to add color, especially if you are serving the Sweet Potato Frittata for a special occasion. 3.) Maybe someone in your family put you in charge of breakfast and you are panicking. This recipe was delicious! You can absolutely use meal-prepped roasted potatoes. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Sauté, stirring often, until both the onion and sweet potato are lightly browned and the onion is softened, about 7 minutes. Ham and Potato Frittata. Dec 18, 2018 - The best Ham and Sweet Potato Frittata recipe you will ever find. So, I know what you are thinking…making a frittata sounds high maintenance.Okay, maybe you’re not thinking that, but I sure as heck would be. I love to know what you are making! With a slotted spoon, remove the ham to a plate and set aside. Transfer … They are topped with ham and thin slices of tomatoes. Break the eggs into a large bowl and whisk together with a fork. Keşfet. Use premade hashbrowns or shred raw potatoes and fry in oil for about 5-8 minutes, before adding other veggies. Add the remaining 1/2 tablespoon oil, onion, rosemary, and sweet potato. Add the diced ham and gently heat for two to five minutes. ¼ cup thinly slice red onion. So, I know what you are thinking…making a frittata sounds high maintenance. There's not many better ways of using up odds and ends from the veg drawer. Log in. Dry and lightly salt potatoes. I’ll be sharing some of my adventures over on Instagram, but I also plan to make a concerted effort to shut my laptop and put away my phone to enjoy this special time with my family. Add cheese and season. Add the remaining 1/2 tablespoon oil, onion, rosemary, and sweet potato. I also think it’s such a great base recipe — I am already thinking of using leftover pork when I make a big roast or adding sundried tomatoes. Add a protein and some cheese, and you can make an exceptional frittata. 2 tbsp Azalea Grapeseed Oil 1 brown onion, finely chopped 1 cup frozen corn kernels 650g sweet potato, peeled and finely diced 150g shaved ham, chopped 6 eggs 1 cup thickened cream 3 sprigs thyme, leaves picked 1/2 cup tasty cheese, grated Cover the plate with a paper towel (or use a reusable microwave-safe cover). Fill the bowl with water to a depth of ½ inch. For dinner, I like to pair a frittata with a simple green salad such as this. Omit the bacon; you can use additional vegetables (red bell pepper is delicious!) I also added mushrooms. Add the onion, sweetcorn and pumpkin. https://www.newideafood.com.au/curried-ham-and-potato-frittata In case you don’t have a cooked sweet potato on hand, I’ve included a fast, easy way to speed along the process in the microwave. Cook, stirring often, until the ham is browned on all sides, 4 to 5 minutes. In a large mixing bowl, whisk the eggs until blended. Place the cooked sweet potato in the bottom of a lined 20cm x 30cm pie/baking dish. *I’ve had the best luck with a well-seasoned cast iron skillet!*. Quick and Easy recipe for Ham and Sweet Potato Frittata by wellplated. It can feed a crowd, and leftovers keep beautifully! Thaw ham in the refrigerator for 24 to 48 hours (if using ham steak). Add the oil to the pan and warm. 3/4 cup heavy cream. Made it last night with bacon and cheddar (I am the rare breed who doesn’t like feta). Swirl to coat the skillet. When it comes to a frittata, light, and just set is best. In a large mixing bowl, whisk the eggs until blended. I thought I’d report back since you took the time to reply. Microwave on high until the cubes are slightly tender but not fully cooked, about 4 to 5 minutes. Made with Mexican chorizo, sweet potatoes, green onion, eggs and more, this sweet potato and chorizo frittata … Whole30 and Paleo ... - Pinterest. Hi! Heat a large skillet to medium heat; add 1 teaspoon olive oil. Thanks so much for sharing your feedback! Add ham/pancetta, parsley, cheddar, parmesan and feta and gently stir to combine. Disclosure & Privacy Policy. Only feedback is after broiling for 5 minutes the eggs were still runny underneath the crust so I put in back in the oven at 350 for 5 minutes to cook through. I decided to try and make something fancier, a simple frittata. Remove from the oven (be careful, the skillet handle will be hot). 6 medium eggs. The rosemary was in every bite, which was lovely, and I really enjoyed the sweet potato. 40 Easy. I love the flavor of homegrown tomatoes – so flavorful, sweet, and juicy. Add potatoes to skillet and cook 10-15 minutes (stirring frequently), or until potatoes become tender. Excellent, you can make a frittata! ½ cup chopped red bell pepper. Search. Sausage and sweet potato frittata. If so would any times change? Don’t have ham? Broil until the eggs are set and the top is golden, about 3 to 5 minutes. Cook until eggs are firm on the bottom, about 5 minutes. Slice. Ham and Potato Frittata Recipe: How to Make It | Taste of Home When I want an array of hearty ingredients seamlessly bound together as if they were intended to be united all along, I make a frittata. If you decide to give it a try, I’d love to hear how it goes. 3. What makes it even better is that works for breakfast, lunch or dinner. On the contrary, this frittata is simple to make and chock full of fresh ingredients like spinach, sweet potato, and of course, Farmer Girl Pasture Raised Ham. Maybe you have leftover holiday ham in your near future. Pop the skillet underneath your broiler. Cut the ham into small pieces and finely chop the parsley (if using) and add both to the eggs. Place the chopped sweet potato in a microwave-safe bowl. Bake the frittata for 5 to 10 minutes, or until the middle is completely set. Line a large baking tray with baking paper. This Sweet Potato Frittata with Spinach and Feta makes a crazy tasty breakfast, brunch, or brinner! Cover the skillet with a lid and cook until the potato is tender. Subscribe. Saute onion Preheat oven to 180°C or 160°C fan-forced. Frittatas are perfect for company, I think.as long as I can serve them on time. Okay, maybe you’re not thinking that, but I sure as heck would be. Beat the eggs in a bowl, then pour them directly into the same skillet. Diane, thank you for sharing this wonderful review. Super simple and you will be in and out of the kitchen in no time! https://www.buzzfeed.com/christinebyrne/easy-frittata-recipe Hi, I'm Leslie. You’ll use it both for cooking the frittata ingredients and baking the final frittata too. 1 pound Farmer Girl Ham (Hickory Smoked or already cooked), steak or ham roast leftovers, thawed and roughly diced; 1 large sweet potato, peeled and diced; 1/4 cup onion, … Beautiful! Since the pan won’t be preheated like the skillet would have been, you will likely have to bake it a little longer as noted in step 7. Add the I am so happy you enjoyed it! /!\ error empty username or access token. No cooked potatoes on hand? I hate telling people to come eat, and they drag their feet, and then it becomes cold and rubbery! Whisk eggs, cream and parsley together in a bowl. Whisk in the cheddar, black pepper, and salt. Once the spinach has completely wilted pour the egg and cheese mixture into the skillet over the ham and veggies. Frittata is an Italian dish with eggs similar to an omelette. Stir in ham. Create an account to easily save your favorite projects and tutorials. Add butter and onions to skillet. A delicious, easy Sweet Potato Frittata with Ham and Caramelized Onions. In medium or large oven safe skillet, add ham, onion and potatoes and cook for about 4-5 minutes. allrecipes.com.au/recipe/11003/asparagus--ham-and-potato-baked-frittata.aspx Total Cost: $5.79 recipe / $0.72 serving. Sweet Potato Sausage Frittata. Preheat oven to 375F. Wash and add one handful of baby spinach to onion and ham mixture, mix to combine and sauté with ham and onions until the spinach begins to wilt. 16.May.2020 - Sweet Potato Frittata with Ham, Caramelized Onions, and Feta. Next add garlic and cook for one more minute. If at the 5 minute mark your frittata is not fully cooked, switch the oven to BAKE at 350 degrees F and continue cooking until the eggs are set. Fill the bowl with water to a depth of ½ inch. or simply cook the potatoes in melted butter instead of the bacon drippings. Print Recipe Grocery List Favorites. Drain well. I served it with brussel sprouts and asparagus on the side, and today have the same with a slice of bread for lunch. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes. I'm a mother of three, a business woman, and a third-generation farmer girl that grew-up eating clean, healthy food raised right on the pastures of my family's grass fed beef farm. 2.75 oz frozen peas. Add the potatoes and onion and cook, tossing occasionally, until the potatoes are tender, 12 to 15 minutes. You have done just that, thank you! Add roasted peppers, ham, and cheese and set aside. Cover tightly with foil and bake for 30 minutes; While the sweet potatoes are baking, thinly slice the onion, and add to a … When I want all eggs, I make a scramble. Preheat the broiler to high. And for all those reasons, Sweet Potato & Ham frittata has become a staple in my household. Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium heat. Beat eggs with whisk until foamy. The only exception is the sweet potato – ya gotta have the sweet potato to give the frittata structure. 1 red onion, thinly sliced. I’m heading home to Kansas for Christmas tomorrow! Dice and chop the ham, sweet potato, onion, and baby spinach. I didn’t realize I was out of white potatoes and hit the internet to see if there were any frittata recipes that used sweet potatoes, which I had just purchased the day before. 1.) Drain well. This tasty veggie frittata bakes entirely in a single skillet and is gloriously gluten-free. Add the potato and onion and sauté until there is no moisture left in the skillet. November 24. Not into sweet potatoes? 2 tablespoons butter. Pour egg mixture over top … Heat a little oil in a small, deep frying pan and add the garlic, sweet potato and broccoli. Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its many merits. Let cool a few minutes, then drain. 2 cups peeled and diced new potatoes* 1 cup sliced, diced cooked ham. Whisk the eggs in a bowl; add the cheese. Position a rack about 8 inches from the broiler and preheat. Chorizo and Sweet Potato Frittata Recipe. Heat the olive oil in a large oven-safe skillet over medium heat. As an Amazon Associate I earn from qualifying purchases at no cost to you. It really can’t be compared to any store bought tomatoes. Jul 18, 2020 - This hearty version of a frittata with ham, potatoes, roasted red peppers, and cheddar cheeses if perfect for any time of the day and any time of year! You can start and finish the frittata in an ovenproof 8” skillet or dress it up, transfer the eggs to a baking dish and finish cooking. A handful of cheese adds creaminess, saltiness, and (I can’t prove this, but I believe it to be true) pure happiness. For an extra special breakfast, serve it alongside hearty muffins like these. Heat oil in a non-stick, deep, 24cm ovenproof frying pan over medium heat. Be safe, have fun, and don’t forget the frittata! Throw a little cheese over the ham, onion, potato mixture … Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. https://www.buzzfeed.com/christinebyrne/easy-frittata-recipe Sign up. Heat a 9-inch cast-iron skillet over medium heat. This is soooo good!! Add the remaining ½ tablespoon oil, onion, rosemary, and sweet potato. 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