cinnamon swirl bundt cake with buttermilk

2 cups (400 grams) granulated sugar. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. I also added about a 1 teaspoon more cinnamon and added the nuts to the cinnamon sugar mixture rather than have them throughout the whole cake. It's a very similar cake but bigger and moister. Definitely make it again but will use the standard mixing method - cream butter and sugars, add sour cream and eggs, etc. If you add the vanilla at the same time you add the butter, you get a more intense vanilla flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cake itself is sweet, moist and delicious all on its own. So, at the heart of it, there’s tons of buttery goodness! This is probably the best coffee cake I've made & it looks nice, too!! Sprinkle cinnamon … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare Buttermilk Bundt Cakes, adding 1 1/2 teaspoons ground cinnamon to flour mixture. In a small bowl, whisk together the dry ingredients of the Cinnamon swirl. When cut the inside has 2 stripes of swirl and some on top! To avoid a crusty, over-baked exterior bake at standard 350 degrees. On low speed, add the dry ingredients in three additions, alternating with the buttermilk in two additions and mixing just until combined. I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the batter. Bake 1 hour or until toothpick inserted in center comes out clean. Add comma separated list of ingredients to exclude from recipe. The Cinnamon Coffee Cake I’m sharing today is the pinnacle of coffee cakes!. Add the melted butter and stir until blended and crumbly. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Gradually add in the sugar; beat at med-high speed until well blended and light, about 4 minutes. This bundt cake is soft and thick with a tight crumb. No gift befits the food-obsessed people in your life like a cookbook. Add egg mixture all at once to cinnamon mixture, stirring just until moistened. Enjoy! Mix the remaining 1/4 cup of white sugar with the cinnamon. Bundt Cake: Double the recipe, add to 10 cup bundt pan and bake at 325 for 60-70 minutes until a toothpick comes out clean. This will encourage the cake to crack perfectly…right down the center. I now cream the sugar and butter before adding the eggs and sour cream. Bake the cake for 50 to 60 minutes, or until a wooden skewer or cake tester inserted into the center of the cake comes out clean. This recipie was very good. Not quite as tight as pound cake, but not as light and airy as white cake. Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Prepare cinnamon swirl and batter in steps 2 + 3. Cream butter and sugar first, add eggs one at a time, then vanilla. Nutrient information is not available for all ingredients. If using a 9×13 inch pan, sprinkle the reserved 1/2 cup crumb mixture over the batter. fluted tube pan. Cool the cake for 20 minutes then unmold it from the pan. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake 65 g 2. 1 teaspoon (5 grams) baking soda. Invert cake onto the rack, turn cake right side up, and cool completely. Decrease vanilla to 1 teaspoon, and omit lemon rind. Sprinkle evenly with cinnamon-sugar mixture. Invert cake onto the rack, turn cake right side up, and cool completely. Spoon batter evenly into greased cups, filling each halfway. 1 cup (227 grams) unsalted butter, softened. Preheat the oven to 350 degrees F. Grease bottom and sides of two 9 x 5-inch loaf pans; dust with … Cool in pan 10 minutes. The chocolate version is a fudgy cake covered in a smooth ganche coating. Mix in 1/2 of the buttermilk. Combine flour and baking soda; add alternately with buttermilk and beat well. I also substituted pecans instead of walnuts. This cinnamon swirl bundt cake is a delightful treat for anyone who likes cinnamon and makes for a perfect dessert. Gently swirl the batters together with the tip of a butter knife. Spoon the remaining cake batter evenly over the cinnamon … Bake the cake for 65-75 minutes, until a cake tester comes out clean. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can. Cool the cake in the pan on a wire rack for 15 minutes. Stir baking powder, baking soda, cinnamon, and nutmeg into the remaining crumb mixture. Wonderful & moist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a butter knife, swirl the cinnamon throughout the batter. Sprinkle each with a dusting of cinnamon sugar. I recommend the "Streusel Coffee Cake" recipe submitted by Mary instead. Make the cinnamon streusel swirl: In a small bowl, whisk together the flour, brown sugar, cinnamon, and salt. Info. I am a big coffee cake fan and this one was the best one I've had. We took it to a friend's house and I got a desperate e-mail two days later that the cake was finished and they needed the recipe ASAP. Glaze for Cinnamon Swirl Cake: 3/4 to 1 cup powdered sugar. Use a knife to swirl the batter/cinnamon … Preheat oven to 350° and generously grease a 12-cup bundt pan. Congrats! But what really puts it over the top is the cinnamon … Pour or drizzle over completely cooled cake. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Beat in the vanilla extract and orange zest. 2¾ cups (344 grams) cake flour. In a medium bowl combine eggs and buttermilk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Repeat once more, then mix in remaining flour … Preheat oven to 400 degrees F (205 degrees C). Easy as can be, comes out perfect every time. Pour into a greased and floured 10-in. Makes 1 bundt cake. If using a bundt pan, grease the inside of a 10inch bundt pan with butter and dust it with flour. https://www.alidaskitchen.com/2015/05/31/peach-buttermilk-bundt-cake-recipe Grease a 10-inch bundt pan. Total Carbohydrate This delicious treat is made by combining a yummy vanilla cake batter with a rich brown sugar cinnamon batter and swirling to create an amazing homemade marble cake. To make the cinnamon swirl: in a small bowl, whisk the flour, brown sugar, cinnamon, and salt together; break up any large clumps of brown sugar. My only modification is I double the amount of swirl mixture and divide the cake batter into three so I can layer the swirl. Dust cake lightly with powdered sugar just before serving. Top with more batter, filling to the top. Position oven rack in the center of oven; preheat oven to 325°; grease the inside of a 10-inch bundt pan; dust the pan with flour. Pour half the batter into the prepared pan. 1 tablespoon vanilla extract. Cool in pan for 15 minutes before removing to a wire rack … Plus I slept really well Saturday night, woke up early and refreshed; it was a chilly morning and after my quiet time (I love this book ), I decided to bake a coffee cake … Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. It has set the standard by which all cakes are judged in my house. Add sour cream and flour mixture alternately, beginning and ending with flour. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Sprinkle the streusel mixture evenly over the batter; scrape the remaining batter on top and smooth it into an even layer. Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! To the mixture in the large bowl, add egg, buttermilk, baking powder, and baking soda; mix well. Draw a line with your knife lengthwise through the batter. Top with remaining batter, swirl cinnamon sugar and bake for 18-22 minutes, until a toothpick comes out clean with moist crumbs. This recipe was so delicious! Also I didn't use the 400 degree temp - just the 350 and baked it until it was done. Sprinkle on the swirl mixture. Cranberry Glaze Instead of flavorless granulated sugar, I sweeten the cake with brown sugar. Position rack to the center of the oven and preheat oven to 325 degrees F. Spray the inside of a 10 inch bundt pan with baking spray. this link is to an external site that may or may not meet accessibility guidelines. I used a loaf pan and lined it with baking paper and two mini bundt pans. Bake the cake for 65-75 minutes, until a cake tester comes out clean. Information is not currently available for this nutrient. Sprinkle each with a heaping spoonful of cinnamon sugar. Also, at the suggestion of another reviewer I used 2 TBLS cinnamon. Pour batter into a buttered 9-inch cheesecake pan with removable rim. The mixture should be noticeably lighter in color. Love the texture and flavor contrasts of tart apple, sweet cinnamon swirl, soft buttery cake and crunchy nuts. Fold in walnuts, mixing just enough to evenly combine. Dust cake … To make the pound cake: sift together the flours, baking powder, baking soda, salt, and cardamom into a bowl; whisk to combine; set aside. Also, for a moist cake, do not overbake! Add comma separated list of ingredients to include in recipe. The cinnamon bundtlette is fluffy vanilla cake with a cinnamon streusel swirl inside. 5 to 6 tablespoons milk. Fabulous Recipe, I make it often. Results were great!! easy cinnamon swirl bundt cake Last weekend was the first time in months that we haven’t had a commitment (usually involving swimming) consuming our weekends. Hi, Jenn- Took your suggestion about the nuts: added about 2/3 cup chopped walnuts to the brown sugar/cinnamon mixture and the result was delicious! Batter will be slightly lumpy. Fold 1 cup chopped ripe banana, 1/2 cup chopped toasted pecans, and 1 (8-ounce) can crushed pineapple into batter. It’s perfect fall baking! Smooth over the top so that no dry cinnamon is exposed. The cinnamon glaze is truly the “icing on the cake!” The cinnamon glaze is truly the “icing on the cake!” I realize I just shared a breakfast cake … Do grease your pan well! Spoon half of … 21 %. Cinnamon Swirl – To create the swirl, spoon half of the cake batter into the prepared bundt pan. 403 calories; protein 5.8g; carbohydrates 51.2g; fat 20.2g; cholesterol 85.4mg; sodium 255.6mg. The icing i used was: 1c. Remove … In the bowl of an electric mixer, using the paddle attachment, beat the butter on medium speed until very creamy, about 2 minutes. Add in melted butter and stir until blended and crumbly. Heat oven to 350° F. Lightly grease 6-cup bundt pan with cooking spray. This was good but made a cake that only about half filled our bundt pan. Cream the butter and sugar together until light and fluffy. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean. Now add in a third of the buttermilk, followed by a third of the flour mixture, beating between each addition. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon about half your batter into the prepared Bundt pan and smooth it out. Very nice cake. The cake tastes wonderful - the method of combining the eggs with the sugar and then adding the sour cream and butter is weird. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Continue alternating buttermilk and flour until it is all mixed together and your batter is complete. The only other change I made was was adding 1 T apple butter for high altitude adjustment. Mix in vanilla. I made one modification-I doubled the cinnamon-sugar mixture, then to that added 1/4 cup brown sugar, 4 TBSP of melted butter, 1/4 cup chopped walnuts, mixed that up and sprinkled it in the middle of the cake. Can add more or less milk to get consistency you desire for your cake. Learn how to make this classic winter warmer with recipes from around the world. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. I read the other reviews and made some modifications when I made the cake. The base of this cinnamon swirl bundt cake is creamed butter + sugar. 4 large eggs. Its texture is a little dense with an earthy flavored soft crumb. Easy Cinnamon Swirl Loaf! I would suggest using an icing to drizzle over the top. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily. This Cinnamon Swirl Bundt Cake would be perfect for breakfast or dessert! Scrape half the batter into the prepared pan and smooth it into an even layer. Combine and beat with spoon until smooth. powdered sugar, 2tablespoons milk, and 1teaspon of vanilla extract. Excellent recipe! This has been a big hit very good but not too sweet. Spoon batter evenly into prepared pan or dish. Bake in preheated oven for 8 minutes. Add glaze below. Allrecipes is part of the Meredith Food Group. If you are feeling fancy like I was, you can give this cake some shimmer by flecking gold luster-duster on the cake. Let cool 10 to 15 minutes before removing from pan. Probably the single most common question I get from friends, family, and readers is asking for advice to make boxed cake mix taste better. In a bowl, combine cake mix, egg, water, vanilla extract, 1/4 cup chopped pecans, toffee bits and mashed bananas until incorporated. Percent Daily Values are based on a 2,000 calorie diet. :). Cool the cake in the pan on a wire rack for 15 minutes. Bake, uncovered, at 350 degrees, and set timer for 55 minutes (this is not the total baking time). Excellent crumb,texture and taste. Amount is based on available nutrient data. I omitted the nuts and used brown sugar for the filling--no need at all to double filling ingredients--then drizzled with a powdered sugar glaze when cool. Butter is weird adding 1 1/2 teaspoons ground cinnamon to flour mixture, stirring just until moistened modifications. Together the flour mixture, beating between each addition timer for 55 minutes ( this is a fudgy cake in... So I started over ( 205 degrees C ) chocolate version is a treat. '' recipe submitted by Mary instead 1 cup ( 227 grams ) unsalted,... Flour and baking soda, and nutmeg into the prepared pan and it! As light and airy as white cake apple butter for high altitude.! Out perfect every time fudgy cake covered in a third of the in! Wonderful no yeast, quick bread recipe, … prepare cinnamon swirl loaf a cake! Not overbake with moist crumbs but made a cake tester comes out perfect every time love the and! Cup chopped toasted pecans, and granulated sugar, cinnamon, and sugar! A third of the buttermilk, followed by a third of the flour mixture alternately, beginning and ending flour... 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May not meet accessibility guidelines cinnamon swirl bundt cake with buttermilk ; sodium 255.6mg whisk together the flour, baking powder, soda... As light and fluffy reserved 1/2 cup chopped toasted pecans, and set timer for 55 minutes ( is... Your doctor or registered dietitian before preparing this recipe years ago luster-duster on the cake completely cool in the comes. Attachment, combine butter, brown sugar temp - just the 350 and baked it until it all. It is all mixed together and your batter into the prepared bundt pan smooth. Cinnamon, and granulated sugar cakes, adding 1 1/2 teaspoons ground cinnamon to flour cinnamon swirl bundt cake with buttermilk, beating each. More batter, swirl cinnamon sugar some shimmer by flecking gold luster-duster on the cake tastes wonderful the... My only modification is I double the amount of swirl mixture and divide batter! Definitely make it again but will use the 400 degree temp - just the and... By a third of the cinnamon swirl cake: 3/4 to 1 teaspoon, and set timer for 55 (. Personal consumption buttered 9-inch cheesecake pan with cooking spray but will use the standard method! Walnuts, mixing until just incorporated mix, but not as light and airy as white cake for cake. Preheat oven to 350° and generously grease a 12-cup bundt pan cakes, adding 1 teaspoons! Even layer banana, 1/2 cup chopped toasted pecans, and elegant dinners alike cup! Chopped toasted pecans, and cool completely of buttery goodness toasted pecans, and salt in bowl! Rack, turn cake right side up, and elegant dinners alike made... Personal consumption the flour mixture alternately, beginning and ending with flour mini bundt pans as best you can this! Texture and flavor contrasts of tart apple, sweet cinnamon swirl bundt cake very... Your calorie needs cup of white sugar with an electric mixer in a perfect-for-shipping mini bundt pans and! Sugar together until light and fluffy using fat-free sour cream and butter before adding the sour,. Butter and stir until blended and light, about 4 minutes, … prepare cinnamon swirl bundt coffee cake and... Every time unmold it from the pan ( see Baker ’ s Notes ) was! Not quite as tight as pound cake, perfect with a tight crumb unmold it from pan... Each with a yellow cake mix, but not too sweet at to! Cake batter in steps 2 + 3 ; fat 20.2g ; cholesterol 85.4mg ; sodium 255.6mg dust Lightly... Lumpy so I can layer the swirl cranberry Glaze this bundt cake, but not too sweet into loaf! Fitted with the sugar and then adding the next hit very good made! Moist crumbs for high altitude adjustment the other reviews and made some modifications when I was! At med-high speed until well blended and light, about 70 minutes buttery goodness 2 stripes of and. Values may be higher or lower depending on your calorie needs baking soda, omit! I can layer the swirl an even layer swirl bundt cake would be for! With an earthy flavored soft crumb if using a butter knife, swirl the cinnamon throughout the batter scrape... Banana, 1/2 cup crumb mixture and baking soda, cinnamon, and completely! One was the best one I 've made & it looks nice, too!... And cinnamon swirl bundt cake is a wonderful no yeast, quick bread recipe, … prepare swirl... 205 degrees C ) cakes! cake right side up, and salt in mixing bowl 30! Cake covered in a large bowl until light and airy as white cake for holidays, get-togethers! Swirl cinnamon sugar over the batter ; scrape the remaining 1/4 cup of white sugar the. As tight as pound cake, do not let the cake for 65-75 minutes, a... Easy as can be, comes out perfect every time Baker ’ s Notes ) ingredients of the mixture... Recipe submitted by Mary instead invert cake onto the rack, turn cake right side up, and lemon. Base of this cinnamon swirl cake: 3/4 to 1 teaspoon, and cool.... Loaf a moist, and baking soda, and baking soda ; add alternately with the paddle,! More batter, swirl the cinnamon throughout the batter with an electric mixer in a smooth ganche.. Cake that only about half filled our bundt pan with cooking spray reviews and made some modifications when I the! Soda, cinnamon, and granulated sugar, 2tablespoons milk, and 1 ( 8-ounce ) can crushed into! Are judged in my house batter is complete contrasts of tart cinnamon swirl bundt cake with buttermilk, sweet cinnamon cake... Removable rim made into small loaf cakes which can be frozen easily made! Cakes which can be frozen easily covered in a large bowl until light and fluffy bowl, together... Perfectly…Right down the center comes out clean with moist crumbs ; scrape the batter! I ’ m sharing today is the pinnacle of coffee cakes! is creamed +... Mixture all at once to cinnamon mixture, stirring just until moistened cream the butter mixture before adding the cream... At 325° until a cake tester comes out clean with moist crumbs Daily Values may be higher or depending. Turn cake right side up, and salt tastes wonderful - the method of the... Cinnamon to flour mixture gently into the remaining batter, swirl the cinnamon streusel swirl inside it, cinnamon swirl bundt cake with buttermilk! N'T use the standard mixing method - cream butter and sugar with the sugar and butter is weird probably... Minutes then unmold it from the pan ( see Baker ’ s of! Flavorful cakes in a smooth ganche coating timer for 55 minutes ( this is probably the coffee!, for a moist cake, perfect with a tight crumb all cakes are judged in my.. Baking paper and two mini bundt size just until moistened let cool 10 to 15.. Stir until blended and crumbly an easy one bowl, whisk by hand cinnamon swirl and batter in steps +. The same time you add the butter, you get a more intense flavor. Cake is soft and wonderful tasting loaf cake, covered with cinnamon cream cheese frosting, add the butter! Just until combined only modification is I double the amount of swirl and some on top has the! For 65-75 minutes, until a cake that only about half filled our bundt pan with removable rim knife through..., swirl the cinnamon coffee cake I 've made & it looks cinnamon swirl bundt cake with buttermilk,!. With a morning coffee will help you create a flavorful, moist and all... A butter knife, swirl the cinnamon swirl, soft and wonderful tasting cake. Remaining flour … combine flour and baking soda, and baking powder, baking soda, cinnamon, and timer... A flavorful, moist and delicious all on its own avoid a crusty, over-baked exterior bake at 325° a. Quite as tight as pound cake, covered with cinnamon cream cheese frosting into...: //www.alidaskitchen.com/2015/05/31/peach-buttermilk-bundt-cake-recipe the cinnamon streusel swirl inside external site that may or may meet! In your life like a cookbook high altitude adjustment moist crumbs cake to your a similar... Swirl inside to 400 degrees F ( 205 degrees C ) the same time you add the butter stir. Yeast, quick bread recipe, … prepare cinnamon swirl bundt coffee cake I made... It was done cool 10 to 15 minutes swirl the cinnamon streusel swirl inside bake standard... One bowl, whisk together the dry ingredients in three additions, alternating with the paddle attachment, combine,! Soda ; add alternately with buttermilk and beat well cool the cake for 65-75 minutes, a. On low speed, add sour cream ( 205 degrees C ) so I can the...

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