Add the rotini and cook, stirring occasionally to keep the pasta from sticking together, until just al dente, about 9 minutes. This is an easy recipe that keeps well and is great for picnics, either as a main summer meal or side dish. 2 tablespoons plus 1/2 teaspoon salt. Combine 2 tablespoons salt, the olive oil, and 4 quarts water in a large pot over high heat and bring to a boil. Toss to mix. Enter your email address for updates on all the best things happening in New Orleans. 1 tablespoon olive oil. Jul 6, 2019 - A review of Emeril's excellent antipasto pasta salad recipe. Season with a drizzle of truffle oil, salt and pepper. Thin strips of prosciutto and salami mix with provolone in a simple balsamic vinaigrette-dressed pasta salad. Posts: 7,554: Name. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 1 teaspoon Emeril's Italian Essence, or other dried Italian herb mixture, 1/4 cup plus 2 tablespoons extra virgin olive oil, 1 cup thinly sliced oil-packed sun-dried tomatoes, drained, 1 cup thinly sliced salami (1/4 pound), cut into thin strips, 1 cup thinly sliced prosciutto (1/4 pound), cut into thin strips, 2 tablespoons finely chopped fresh parsley. Add to the vinaigrette, along with the provolone, tomatoes, salami, prosciutto, parsley, and basil. Jun 17, 2014 - Summertime temperatures call for light, delicious dishes to bring to cookouts, like this New Orleans recipe for Emeril's Antipasto Pasta Salad. 2 teaspoons minced garlic. This is a great salad to take to a potluck or picnic. Whisk to blend. Bring this to your next potluck and make some friends! Meanwhile, mash together the garlic and remaining 1/2 teaspoon salt in a large bowl. During Mardi Gras, you can usually find her parading with Noisician Coalition in Muses or with The 501st Legion in Tucks. Prep Time: 30 minutes In a bowl, whisk together the oil, vinegar, lemon juice, garlic, basil, parsley, oregano, thyme, salt, and pepper flakes to make the marinade. New Orleans All The Way Live: 48 Hours in New Orleans. Note: If you make the salad ahead of time, you may want to bump up the vinaigrette, since the pasta will absorb the dressing as it sits. Get this all-star, easy-to-follow Antipasto Pasta Salad recipe from Emeril Lagasse. Antipasto Pasta Salad, Tuna Tettrazini, Gulf Shrimp and Homemade Fettuccini, Veal Piccata with Angel Hair and Parmagiana, Shrimp Parmigiana Everything You Need to Know About the Crawfish Boil, Your Guide to Spring Break in New Orleans, Restaurants Open on Christmas Day in New Orleans, How to Spend Christmas Day in New Orleans, 1 teaspoon Emeril’s Italian Essence, or other dried Italian herb mixture, 1/4 cup plus 2 tablespoons extra virgin olive oil, 1 cup thinly sliced oil-packed sun-dried tomatoes, drained, 1 cup thinly sliced salami (1/4 pound), cut into thin strips, 1 cup thinly sliced prosciutto (1/4 pound), cut into thin strips, 2 tablespoons finely chopped fresh parsley. She currently hosts the Badass Creatives podcast, which features marketing and business advice for creatives, as well as interviews with a diverse range of handmade artists, performers, makers, and creative entrepreneurs. Visit original page with recipe. Get Antipasto Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sign up for our newsletter and be the first to know about. Or it can stand alone because all the food groups are represented here (or top it with grilled chicken if you’d like).. For a summer-evening entrée serve with a nice slice of crusty garlic bread.As a side dish, it pairs perfectly with any kind of meat. Total Time: 45 minutes Combine 2 tablespoons salt, the olive oil, and 4 quarts water in a large pot over high heat and bring to a boil. Bring the leftovers for lunch – all of your co-workers will be jealous of the tasty mix of prosciutto and salami over balsamic vinaigrette-dressed pasta. Enter your email address for updates on all the best things happening in New Orleans. This salad is full of chopped meats, cheese, fresh veggies, and seashell pasta, all tossed in a light, delicious dressing. Whisk to blend. In a mixing bowl, combine the peppers. Get the recipe for Dayna’s Antipasto Pasta Salad. In another mixing bowl, combine the sliced celery. Antipasto Pasta Salad. Serve immediately or cover and refrigerate until ready to serve. Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Note: If you make the salad ahead of time, you may want to bump up the vinaigrette, since the pasta will absorb the dressing as it sits. Whether you’re looking for a great side to bring to a summer potluck or just for family dinner, Emeril’s Antipasto Pasta Salad is sure to be a crowd-pleaser. Boiled Shrimp Pasta Salad. 2020© GoNOLA.com, New Orleans Tourism Marketing Corporation. Let the salad return to room temperature before serving. Drain the rotini and rinse under cold running water until cool. Do You Know What It Means to Miss New Orleans? Summertime temperatures call for light, delicious dishes to bring to cookouts, like this New Orleans recipe for Emeril’s Antipasto Pasta Salad. 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