Methley is one of the few Japanese plums that is self-fruitful. Now, tell me: What is Chinese plum sauce to you? 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt Jacqueline Church. Eating the Enemy: The European Brown Snail. Some plum sauce recipes, including Kikkomanâs, include apricots. Let jam cool 12 to 14 hours. If the lid springs up, it has not sealed and should be refrigerated or reprocessed immediately for the full length of time, with a new lid. He liked the result so much that he introduced the sauce to the world. Methley Plum Jam. Send Text Message. 3 whole star anise2 teaspoons chile flakes1 3-inch cinnamon stick1 teaspoon Sichuan peppers1½ tablespoons minced fresh ginger1 tablespoon minced garlic3 pounds pitted Methley or other Japanese plums1 tablespoon pickling salt1½ cups rice vinegar1½ cups sugar. Japanese plum trees have a rougher bark and more persistent spurs than European plums. Place a rack in the bottom of a large stockpot and fill halfway with water. Measure sugar, set aside. Methley is a vigorous grower with early, heavy crops of plums every year. Methley produces red skinned and red fleshed fruit from late May through June. But I did want it to be smooth, so I would leave out any vegetables or seeds, and I would put the mixture through the food mill. 1 of 43. Iâve located just one plum-sauce maker in Chinaâin Hong Kong, actually: Lee Kum Kee. Add water; simmer 5 minutes. Lee Kum Keeâs founding legend goes like this: Lee Kum Sheung, the companyâs founder, accidentally invented oyster sauce in 1888, when he simmered some oysters for too long. Like all plum trees, "Methley" plums belong to the Rose family. Stir pectin into prepared fruit. Procuring: Methley plum trees grow in zones 5 - 9 in the U.S., in various soils. Put the star anise, chile flakes, cinnamon stick, and Sichuan peppers into a spice bag. The ginger and star anise should be the dominant flavorsâthough you might leave out even the star anise if you prefer; after all, star anise probably isnât traditional in Cantonese plum sauce. Along with being a highly adaptable variety, the Methleyâs growth habit make it a first choice for the home gardener. The medium to large sized fruit juicy and sweet. Bring to a boil over high ⦠The fruit is juicy, sweet and mild with a distinctive flavor which is good for fresh eating or jelly. Here is the recipe I developed. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. Nov 20, 2018 - Methley Plum trees - Chris Bowers and Sons: Suppliers of specialist fruit trees, plants, bushes from our nursery. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. It has long been served in Cantonese-American restaurants, where it accompanies duck or deep-fried foods. Bring the mixture slowly to a simmer, and simmer it uncovered for about an hour, until it has thickened substantially but is still thinner than hot jam or chutney. Press the spice bag with a spoon against the side of the pot, and remove the bag. But last week my friend Renata brought me two grocery bags full of Methley Japanese plums, and Robert and I couldnât eat them all fresh. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earthâand for the land, breeding, and labor that make them good to eatâand to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. 3 whole star anise 2 teaspoons chile flakes 1 3-inch cinnamon stick 1 teaspoon Sichuan peppers 1½ tablespoons minced fresh ginger 1 tablespoon minced garlic 3 pounds pitted Methley or other Japanese plums 1 tablespoon pickling salt Plum in Love - Blue to Red Clafouti. Methley plums produce heavy annual crops of red-purple fruit that are juicy and sweet. Fruiting begins between 2 and 4 years of tree age. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and other early blooming Japanese plums. Place in heavy bottomed pan, lightly crushing the bottom layers to release juice. It was time to make plum sauce. I wanted something more like real plum sauce, if I could figure out what that might be. August 16, 2011. More. Prunus salicina 'Methley' (Japanese plum 'Methley') will reach a height of 6m and a spread of 6m after 5-10 years. A cultivar of the Japanese plum, the Methley plum tree is a small, upright, spreading tree. Not yet, anywayâthe grafts from a friendâs tree, with the rare virtue of producing fruit in our climate, have failed to take. Check lids for seal by pressing down on the center of the lid. Plum Recipes. This tree is self-fertile and serves as a good pollinator for early-bearing Japanese varieties. Here's a great recipe for plum butter. Bring to a boil and process 15 minutes. I scanned recipes on the Web. Home / Our Fruit Trees / The fruit is juicy, sweet and mild with a ⦠This recipe for plum jam is very simple (like most of the jams I prefer), but for a more spiced up version check out this post to see how I made my plum jam last year: Spiced Plum Jam with Vanilla Bean. Process all jam 10 minutes in a boiling water canner. In a bowl, mix ⦠Some contained soy sauce, but that would darken the plum sauce. So with very little hesitation, I walked up to the table and handed over a few dollars for three rain-soaked quarts of tiny, ripe p Methley Plum Sauce. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Iâve often pondered this while making the stuff according to my own recipe in The Joy of Pickling, which produces a delicious chutney, thick and chewy with mustard seeds. Wash the fruit, remove the pits before or after the first cooking step. Feel free to vary this recipe according to your tastes. You might leave out the chile flakes, the Sichuan peppers, or both if you dislike them. February 13, 2011 Skip gallery slides. Facebook Tweet. Today Lee Kum Kee makes not only oyster sauce but plum sauce from salted ume, which are spiced only with ginger and chile. Press the plum mixture through the medium screen of a food mill. My Chinese plum sauce, Iâm afraid, is basically English, with a strong, nostalgic whiff of India. I look forward to re-inventing plum sauce once more when I have some fresh ume plums to work with. 6 Cups SHAW METHLEY PLUMS 1/2 cup of water 8 cups sugar 1 box of fruit pectin: Pit and chop plums. Add sugar; return to a full, rolling boil. Methley is a self fertile Japanese x American plum with excellent flavor that produces a great crop almost every year and it requires little care. It produces heavy, annual crops of juicy, sweet, red-purple fruit that ripens from late May to early July, depending on location. Pollination: Self-fruitful. I didnât want to use my old recipe. Most plum sauce manufacturers are in the United States. Skim foam if necesary. Pit and chop plums. Jun 1, 2020 - I bought these plums on a rainy day whim when there was a whole table full them marked $1 per quart, which was a steal of a deal that I just couldn't pass up. They do well in various soils in full sun. Email. Plum Dessert Saucethree cups of halved or quartered plums, 1 cup red wine, 2 tablespoons lavender flavored a honey (a gift that Thatâs a clue: Apricots are closely related to Chinaâs most common plum, Prunus mume, the very tart, golden fruit thatâs salted and dried or used to make plum wine. I made that jam with Italian prune plums which are a freestone variety available later in the season. A good source of vitamin A, C and fiber. Grown in moist, neutral, well ⦠Plum sauce is supposed to be Cantonese. Suggested uses. I would keep the sugar content moderate and the spicing typically Chinese. Produces fresh ⦠Put the spice bag along with the remaining ingredients into a large nonreactive pot. Desscription The methley plum has a red flesh and a mildly sweet taste. But what exactly was plum sauce in China, if it even had a life in China before appearing in the United States? The Chinese call the plant mei, the fruit meizi. Here is the recipe I developed. The fruit is juicy, sweet and mild with a ⦠Save Pin. Do you have your own unique way of making it? The Japanese call the fruit ume, the name I know it by, too. I write about food from my home in Oregonâs Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. The sauce is tart, mildly tannic, and aromatic, and not too sweet. Boil hard one minute, stirring constantly. August 16, 2011. Carefully ladel into hot jars, leaving 1/2 inch headspace. Adjust caps. They also are more vigorous and disease-resistant, and they produce more flowers. I like it very much, though I think I would like it even more with lighter-colored plums. With no duck on hand, we tried the sauce on ham. It produces heavy, annual crops of juicy, sweet, red purple fruit that ripens from late May to early July, depending on location. The fruit has a good storage life for a plum. Save Pin. At least one is in Malaysia. Remove from heat. Plum Recipes Last updated: January 17 2004 Plum Jam. With its high acid content and beautiful golden color, ume would make a fine sauce for meat or fried foods with no added vinegar at all. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright, and spreading. What exactly is Chinese plum sauce, anyway? But there is nothing Chinese about my beloved Chinese plum sauce besides the inclusion of rice wine, which Iâm sure was one of my own additions to the recipe as it was passed down to me, by whom I donât remember. Cultivation. Some included a slough of muddying spices. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Remove jars from canner. Process the jars in a boiling-water bath for 15 minutes. Japanese Plums: These varieties bloom and ripen earlier, tend and to have larger crops. Bring to a full boil over high heat, stirring constantly. 'Methley' is well known for being an excellent pollinator for other early bloomers. About Jacqueline, Photography. It produces heavy, annual crops of juicy, sweet, red purple fruit. They are so meaty with a beautifu⦠Add water; simmer 5 minutes. Enjoy plums right of th4 branch as well as in jellies and jams. Measure prepared fruit in 6 or 8 quart saucepot. yield, 4-5 half pints Jacqueline Church. Bring boiling-water canner, half full with water, to simmer. I didnât want my sauce to be gluey, overspiced, oversweetened, or any darker than it needed to be (Methley plums are purple). The trees grow to between 10 and 20 feet in height with an almost equal spread. The Methley Plum has proven to be one of natureâs best plum creations. Named for its birthplace, this plum variety was bred in 1906 by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. Recipes Members Only Cravings And... Home SHOP, JOIN, BUY ... Methley Plums. In the meantime, I may try making a small batch in the Lee Kum Kee style, from ume plums that I salted myself last year. Cottage/Informal, Flavouring food and drinks, Low Maintenance, Specimen tree. Place packed cans into the canning pot and cover with 1-2 inches of water. Methley Plum Sauce. A cultivar of Japanese plum, Methley is a handsome tree that is small, upright and spreading. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. More. Responsible for over 800 varieties of fruits and vegetables, most notably the russet potato, the Santa Rosa plum ⦠Peach Recipes; Pear Recipes; Plum Recipes; Other Recipes; Contact Us; Tree Search... $0.00; Our Fruit Trees. The Methley plum is a cultivar of the Japanese plum. Remove bands, and clean exterior of jars and lids. Some called for starchâcornstarch or potato starch or yams. Measure prepared fruit in 6 or 8 quart saucepot. It usually takes the form of a gloppy, pink sweet-and-sour sauce that may or may not include plums or any fruit at all. View All Start Slideshow. It is a quick and easy way to make a simple dessert.Donât you just love fresh plums in season during summer? Plum trees are relatively small, compared to other fruit trees, and are consequently a good selection for smaller yards or home orchards. "Methley" Plums. An attractive tree with lovely, fragrant blossoms in the spring. Sadly, I have no ume tree. Return the sauce to the pan, heat the sauce just to a boil, and then ladle it into pint or half-pint mason jars. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. A Clafoutis is a great way to use fresh fruits like plums. A naturally low-growing tree with a wide spreading canopy makes size control of the Methley a breeze. Store jam in a cool, dry, dark area for up to one year. Kikkoman is Japanese but operates two plants in the United States and sells its products all over the world. Methley Plums are part of the Japanese plum family known to be a fast grower that produces tons of fruit that form clusters throughout the tree. Methley Plum is a cultivar of a Japanese plum that is small and upright with just enough of a spreading form to make this an absolutely beautiful tree. Uses. Here is the recipe I developed. With the remaining ingredients into a large nonreactive pot fruits like plums plums which a. Heavy bottomed pan, lightly crushing the bottom layers to release juice as in jellies and.! The sugar content moderate and the sweet creamy custard base is made with milk,,. Shaw Methley plums 1/2 cup of water 8 Cups sugar 1 box of fruit pectin: Pit and plums. Ladel into hot jars, leaving 1/2 inch headspace wide spreading canopy makes size control of the Methley plum is. Ume, which are a freestone variety available later in the bottom layers to juice... 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