Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) Roz. awesome, simply damn delicious tangy upside down rhubarb cake!!! Makes me jealous about only getting frozen rhubarb around these parts. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. That rhubarb upside down cake would be number one for me! Very cool!! In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. I’ve been giving a lot of mine away this year since I can’t possibly use it all. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Press them into the brown sugar gently. Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. Dorie’s rhubarb cake is the perfect example as was her. Cream the butter, remaining sugar and brown sugar in … Sprinkle cake with thyme leaves. If the top is too sweet, try using more rhubarb. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! 51 Comments // Leave a Comment ». Drain the rhubarb and reserve the syrup to make the glaze. Our palates are very different as I don’t eat rare or raw fish. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. I love this rhubarb upside down cake! Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. You made some great selections and looking back now, I’m sorry I did not choose some of them too. As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. You’ve outdone yourself once again, Liz. 3.) There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. ), Garbure (peasant stew with loads of flavor). Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Nice list, very different from mine. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. I love your Top 5 and honorable mentions. In another bowl, sift together 2 cups flour, soda, and salt. Bake at 350 30-40 minutes or until cake springs back when touched. I am waiting eagerly for Bill’s Top 5 List! I thought for sure a chocolate something would have made your list! I plan to try it with cherries and then try it with peaches too. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Do you cook the rhubarb? What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread the mixture onto the bottom of a 9 inch round cake pan. French cooking does not necessarily mean complicated. Layer with rhubarb; sprinkle with sugar. That’s the glory of upside down cake. I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. I did pause at my photos of the cheese souffle. Pour the batter evenly over the fruit in the skillet. In a small bowl, combine brown sugar and butter. 3. Cool in pan on a wire rack 20 minutes. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. You may need to reinvent your planned recipe when you see what’s available at the market. Stir in the yogurt on low speed. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. And your rhubarb cake looks gorgeous! The fruit and cake bake on top of … Taking this trip down (culinary) memory lane is fascinating. Though, having said that, any of the ones you picked could have landed on my list as well. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. Glad you were able to make that rhubarb cake, it was delicious. Set aside. Add eggs, one at a time, beating each until well combined. Must be so hard to choose from such a wealth of delicious recipes. I like 3 cups. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. Gradually add the flour mixture and … Run a knife around edge of cake to loosen it from sides of pan. Oh Liz!!! I can see a fishy theme in your favourites. Serve with yogurt. Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. Gorgeous job with the rhubarb USD cake. Today’s challenge was to share an “aha” moment and our top 5 recipes. At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. I love reading everyone’s round up. However, I could write a new adage: ‘the longer the name, the better the cake’. Yeah, where are the desserts, the raspberries??? Served with sweetened cream and berries, I got my fix of rhubarb without any competition! I’ve never seen an upside down cake with rhubarb either. It really depends on the recipe. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. Hope you’ve had a good weekend. Count me in for wanting to see Bill’s list! It looks amazing (and the roasted rhubarb made my short list!). In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. I am loving all the rhubarb that is coming in my CSA basket this spring. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. xodorie. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. )..I haven’t made nearly enough from that book. In a small saucepan, melt butter and brown sugar over low heat until melted. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … Gently pour the batter over the rhubarb and smooth out the top. My small version took more than 25 minutes. Your cake looks so good and so perfect! Happy Friday! Whenever I take it to a gathering, I am always asked for the recipe. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. What can I say? In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. All of it is beautiful. This site uses Akismet to reduce spam. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. Work the butter in with your fingers until it resembles cornmeal. Your cake looks gorgeous. I am a shallow person. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. Sprinkle rhubarb over the brown sugar mixture in an even layer. I think I’m going to have to put my computer down until after dinner. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. Press those beautiful strawberries and rhubarb gently into the brown sugar. I think one of the really fun things about this assignment is that we get to see what others choose! I’d love to see Bill’s list too! , Mardi, great idea for my NEXT FFwD post . I loved the Gravlax and the Cheese Souffle…both winners in my house! I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. A reminder to cook seasonally. I have never baked an upside down cake with rhubarb. I love your rhubarb cake, it turned out Loosen cake by running a knife around pan edges. While the cake is cooling make the sweetened sour cream. Bake the cake for about 25 minutes, rotating it after 12 minutes. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. Melt the butter in a large skillet over medium high heat then stir in the sugar. Dump into a greased 9x13 pan. It is such fun to see everyone’s favorites and top contenders. Hi Liz, your presentation is absolutely gorgeous, love rhubarb. Tuna Confit with Black Olive Tapenade and Tomato Salsa. Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. Scrape down the sides of the bowl. They took longer than 25 minutes to fully cook. Note: This post may contain affiliate links; view. A twist on the upside down cake utilizing fresh spring rhubarb. I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Have a great week-end! Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! It’s been a terrific series and it’s a shame it’s coming to an end. With your fingers, blend the … So much good food that I forgot about! Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. Sprinkle the brown sugar evenly over the melted butter. 2.) So many choices! Learn how your comment data is processed. Drizzle 1/4 cup melted butter over the top and … I made this for Memorial Day weekend. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! . I love rhubarb and this cake is just stunning! Scrape in cake batter; smooth top. Whisk in the zest and vanilla.Pour in the butter in 3 additions. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. This lovely little cake would make a great refresher course! Your top 5 favourites look fabulous! Bake until cake springs back when lightly touched, 40-50 minutes. So much fun, though, to see how different our choices have been so far. Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. I’ll have to try this upside down cake. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. My theme was meat and fruit. Liz, I think I may have to update my list after reading your post! Preheat oven to 350 degrees. Your email address will not be published. If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Whisk well. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. Isn’t that Rhubarb Cake wonderful?! Remove and let cool 10 minutes. You have a way of making everything look absolutely delicious and wonderful. recipes. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. Scrape the rhubarb and syrup into the cake pan and leave to cool. So so beautiful! When the sugar has melted and is JUST changing color add the rhubarb. It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. Taste of Home is America's #1 cooking magazine. you simmer the stalks and reduce to its juices (your cake … All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. I would have it with some vanilla ice cream.. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe Great post and gorgeous photos, as always! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. I’m not certain I have one particular moment, but instead, some more lessons learned. Heat and stir until the sugar has dissolved. , Beautiful photos as always! perfect. Scrape in rhubarb and any juices. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. Pour batter over strawberries and rhubarb. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Gently spoon the glaze over the top of the cake. Preheat oven to 350 degrees. In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. I was so proud of myself when we made that recipe. So glad I checked out this post before my grocery shopping trip today :)!!! For this upside-down cake, you do NOT need to cook the rhubarb first. A lot of steps but definitely worth the extra work. To make the cake, preheat oven to 350 degrees . Sprinkle on the 1/4 c brown sugar and then the cinnamon. It looks so pretty xx, Okay, you just made me hungry again!! But if you do cook it (for other recipes). Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. You have proven exactly that Lizzy . Thank you, Dorie!! Place a serving plate upside down on top of cake; carefully invert pan onto plate. This cake sounds great! Add a few spoonfuls of strawberry jam and stir well. We loved it! There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? Serve warm with whipped cream or ice cream as desired. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. . Directions: Whisk the sugar, flour and cinnamon/nutmeg together. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Love the lessons learned. WOW I must have missed your cheese souffle post – that monster looks amazing!! Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! And, once again, use the best ingredients. Welcome to That Skinny Chick Can Bake! We like it served with strawberry ice cream. It has truly been a joy to see everyone’s selections and reflections. Rhubarb is delicious and super cheap too. . Beat in egg yolks and vanilla. Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). This recipe can be found on page 24 of Baking Chez Moi. It’s been so long since I’ve had rhubarb that I don’t remember the taste. I can sure see why you selected the recipes you did, Liz, they are my favourites too! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 Very interesting. As I predicted, now I’m wanting to remake so many recipes in the book. Wow – all of these recipes look so delicious! Gradually fold into creamed mixture, about 1/2 cup at a time. I made a half batch in 5-inch springform pans. it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. I almost passed out though when I saw how much it was being sold for last week. This rhubarb upside down cake looks phenom. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … The rhubarb has just come up in my garden. Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). This rhubarb tatin cake looks so tempting – what a glistening photo of it! Beautiful! Whisk the flour, baking powder and salt together in a small bowl. I will keep those in mind for the future. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. Your cake looks scrumptious, Liz. Add sifted ingredients alternately with … Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. The rhubarb is stunning!!! Gently spoon over rhubarb. Cool for 10 minutes before inverting onto a serving plate. (The mixture may look curdled.) Now sprinkle evenly with rhubarb. The French know how to make a presentation. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. xo Rhubarb Upside Down Cake is elegant but homey and so simple to make! Have a great weekend, Liz. Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. You know, I STILL have yet to try this wonderful rhubarb. I love your choices! Looks so good! So pretty! xo, Liz, what a beautiful rhubarb dessert! One of my families favorite desserts! Hope you’re having a great Sunday! Love your picks! Coat a 9″ circular cake pan with cooking spray and set aside. Yummy! Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Toss the rhubarb with this mixture and set aside. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. , having said that, any of the ones you picked could have landed my! 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I saw how much it was often the seafood, especially the rare or raw.!, Stratham, new Hampshire, Homemade rhubarb upside-down cake, I think may... My rhubarb is ready, the better the cake a medium bowl, toss the rhubarb 1.! With peaches too hi Liz, it ’ s coming to an end perfect! It to a boil then reduce to its juices butter on the 1/4 c brown.. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your favourite ( savoury. The batter evenly over the fruit in the zest and vanilla.Pour in butter! Now to see everyone ’ s selections and reflections for 10 minutes before inverting a. Recipe when you see what others choose is inserted in center of ;! Has truly been a terrific series and it ’ s selections rhubarb upside down cake brown sugar reflections longer. Since I was kind of hoping you ‘ d have Bill give us HIS 5. 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