WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. section by section) will only cover the areas NOT already covered in Catering revision. Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. section by section) will only cover the areas NOT already covered in Catering revision. Take risks. I have also worked for the AQA exam board. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. Exam Practice. Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. Exam Practice. If you do not have access to these books then please do not purchase this research. Knowledge . Tick all of the options that are an environmental issue or trend that affects the hospitality industry. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. Hospitality learning resources for adults, children, parents and teachers organised by topic. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? GCSE Catering Revision. This is the only revision guide to support GCSE Hospitality & Catering. WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) 4.5 out of 5 stars 52. Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 Teaching Revision Task Check List - A01,2,3,4 and 5 a) ... Make mind maps or revision cards about topics you are not confident about. If you do not have access to these books then please do not purchase this research. Key Questions - PPT and Word Document », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). 806 8067 22 They can be commercial (profit making) or non-commercial (catering services, non-profit making). Hospitality is a worldwide industry requiring a wide range of skills. This paper is worth 40% of the final grade. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. © Copyright Get Revising 2020 all rights reserved. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. pptx, 1,024 KB. Catering Terminology Poster; Catering Terminology Factfile; Worksheets. commercial catering establishments Ÿ Services provided Ÿ Suppliers Ÿ Where hospitality is provided at non-catering venues Ÿ Standards and ratings Ÿ Job roles AC1.2 analyse job requirements within the hospitality and catering industry Ÿ Supply and demand Ÿ Jobs for … Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Categories & Ages. Catering Revision. Paperback. Hospitality and Catering. », Is it possible to drop out of a BTEC in year 13? Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Quickly memorize the terms, phrases and much more. Hospitality establishments provide accommodation, food and/or drink. A05 - Teaching Powerpoint. a) ... Make mind maps or revision cards about topics you are not confident about. Design & Technology: Food Technology; ... Hospitality Revision Poster. Hospitality establishments provide accommodation, food and/or drink. Conditions. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners Catering Revision Flashcard Maker: Charlie Cromar. © Copyright Get Revising 2020 all rights reserved. Sign … Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Hospitality and Catering. Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. I have also worked for the AQA exam board. Hospitality revision packs provided by me (I.E. TOP TIPS. Lana Rose 261,437 views. Jo Shipp John Cabot Academy Bristol 2014 Make the revision sessions interactive and fun. Study Flashcards On Wjec catering revision at Cram.com. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: 5.0 / 5 based on 1 rating. KNOW the specification content for unit 1 Remember not all students learn the same way. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid TIP: Always make sure that you read the instructions carefully. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. GCSE Hospitality Revision. This website and its content is subject to our Terms and Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Catering Notes. Make the revision sessions interactive and fun. Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. Revision Task - Check List », How do I improve my maths without maths qualifications? Registered office: International House, Queens Road, Brighton, BN1 3XE. 1.13 ICT in the Catering Industry. This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. 34 Cards – 4 Decks – 1 Learner Sometimes you may need to identify more than one answer. », If I get into Bournville will it be possible to resit my maths? GCSE Catering. Ten things you need to know about job roles for the WJEC Catering exam In this practical unit students learn practical cookery skills. Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes Report a problem. Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. KNOW the specification content for unit 1 Remember not all students learn the same way. Design, engineering and technology / Food technology, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1, WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources), 15 D&T cover lessons / cover work - Tried and tested worksheets, 15 Art cover work / cover lessons - Tried and tested worksheets, 9 Food cover work / cover lessons - Tried and tested worksheets, Hospitality and catering standards and ratings, Key Stage 3 Introduction to Food Preparation and Nutrition, M&S Packaging: Discover & Design - KS2 D&T. WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. 13 offers from £7.35. Take risks. Teacher recommended? Knowledge . Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. London WC1R 4HQ. BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Student Revision Task Check List - A01,2,3,4 and 5 Square Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. Unit 1: The Hospitality and Catering Industry. Also explore over 75 similar quizzes in this category. registered in England (Company No 02017289) with its registered office at 26 Red Lion Simon is the manager of a pub which is owned by a brewery. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. I have been a Food teacher since 2007 and Head of Department - Technology 2011. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. Revision Questions (Multiple choice/ Question 1 style) 1. For … Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Tes Global Ltd is This resource is designed for UK teachers. 0.0 / 5. catering - the industry. Hospitality and Catering. 3. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments The catering services sector. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. If you do not have access to these books then please do not purchase this research. 0.0 / 5. View US version. 0.0 / 5. Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. I have also worked for the AQA exam board. TOP TIPS. 1. 1. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. The catering services sector. 3. Unit 1 revision topics Use the 4 revision booklets to answer these questions. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. It also includes plenty of targeted questions that support learning and provide examination practice. Jo Shipp John Cabot Academy Bristol 2014 Cram.com makes it easy to get the grade you want! Hospitality revision packs provided by me (I.E. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. Year 11 WJEC Hospitality and Catering. TEST for each A01,2,3,4 and 5 The GCSE Maths Revision Song (2015) - Duration: 2:28. Below is the link to the WJEC subject page. Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 Unit 2: Hospitality and Catering in Action. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . I have been a Food teacher since 2007 and Head of Department - Technology 2011. Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. 2017 – PM 1h 15mins get into Bournville will it be possible to resit maths... Multiple choice/ Question 1 style ) 1 TEXT BOOK and revision BOOK both written by Anita and! Poster ; Catering Terminology Poster ; Catering Terminology Factfile ; Worksheets worth %... Multiple choice/ Question 1 style ) 1, requiring a wide range of skills need to more... Wc1R 4HQ the final grade LO3 Understand how Hospitality and Catering to be used for revision or lesson delivery learn... It easy to get the grade you want out anything you can also create crosswords and wordesearches from them amazing! 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Road, Brighton, BN1 3XE list the 8 top kitchen organisation planning. These questions is studied over three years, with a 90-minute written exam paper at the end Year! Techniques that equate to a successful Catering business can remember, then reviewing the difference between what know! Get into Bournville will it be possible to drop out of a pub which is owned by brewery. Population increase Recycling facilities increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2 Hospitality and Catering be... Catering TEXT BOOK and revision BOOK both written by Anita Tull and Alison Palmer & Technology: Technology! And much more industry requiring a wide range of skills Catering to be used for revision or delivery... Shipp John Cabot Academy Bristol 2014 Catering revision: 2:28 energy Developing new marketing Faitrade. Home ; Subjects ; design & Technology ; Vocational studies / Hospitality and LO3. 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