Never tried to use them before for ground beef. Read more →. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. Good luck with your recipe. It simply cooks in the liquid. Delicious pie that I am really looking forward to trying! Yes, I would like to receive emails from A Farmgirl's Kitchen. The aroma was familiar to me, and I asked for a taste. Allspice, cut down to 1/4 tsp. Definitely saving this recipe. FRENCH MEAT PIE. A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. Preheat oven to 400°. Fill with meat mixture. The only difference is that she didn't use ground beef. Place flour, salt, and frozen butter slices into the bowl of a food processor. I made these 5-inch pies in disposable aluminum pie plates and baked them. Be sure and try my grandmother’s Punch Recipe. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Brush with egg if desired. 3 large potatoes Tourtière is a traditional French Canadian Meat pie. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. Many variations of this, but they are all good! Let cool completely. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Cover with the remaining pastry, fluting the edge and cutting several vents. I’m in my glory at home in Connecticut on the farm. Leave out the potatoes if used as stuffing. You can either use this meat stuffing as a side to your holiday dinner, or make pies. How delicious this looks! I have been getting raves ever since I started making it. Authentic old world taste. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. Found your recipe and will make it for the holidays. I have never had anything like this. In order to submit a comment to this post, please write this code along with your comment: ae8e69361e80d9df6119bcb7ab317e56, Meals are meant to be shared around the dinner table. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. My husband’s grandmothers recipes included potatoes. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. Add to the meat mixture. Other than that very easy and very tasty. It’s probably a similar recipe to what your Aunt Harriet made! For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. This is such a great recipe! to 1/2 tsp. Note: Wild game can also be used to enhance the taste of this flavorful pie. Dissolve the Better Than Bouillon chicken into the hot water. Roll edges under and pinch around the entire pie. Merry Christmas! Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Either homemade pie crust or store-bought. A staple at Christmas. It comprised of a tough pastry crust filled with meat and sauce. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. The meat and the bread crumbs absorbs the chicken stock. With some of the higher-end grocery stores, they will have no issue doing this for you. Add to unbaked pie shells. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. I like the smaller pies seen in the picture. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. Should only need a pinch of salt. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Mom learned the recipe from my father's mother. We’ve been eating French Meat Pie in my family seriously, forever. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Add all ingredients except bread ... let it stand for 1/2 hour. My French-Canadian grandmother was born in Quebec, Canada. Then later moved to Berlin, New Hampshire. I only used pork & never put mashed pot. No draining. pie plate; trim pastry even with edge of plate. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Roll out remaining pastry to fit top of The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … None in our tree use potatoes. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! French Meat Pie is my time traveling transportation device. Thanks for stopping by Jolene! Poor liquid back into the pan. She said you could serve it with the turkey for Thanksgiving in place of stuffing. Let the fat rise to the top and remove. Roll out half of pastry to fit a 9-in. Ingredients. Add the breadcrumbs, allspice, ground cloves, and black pepper. Add to unbaked pie shells. pie plate with bottom pas I would like to make then like a hand pie. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Keep adding 1/4 teaspoons until you like the taste. You will need 1 pound of dough to make this pie. Step 4: Let cool completely. Boil the potatoesin water to cover in a small saucepan until tender; drain. Roll out remaining pastry to fit top of pie; place over filling. Top with pie crust. Hope this helps others! Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. Spices loose flavor with age and peoples tolerance for cloves varies. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. (remember bouillon and breadcrumbs already have salt in them). Step 3: Add salt to taste. Home Recipes Techniques Baking Casseroles & Savories. Did you make one of my recipes? It made a huge difference and tasted great! in it but I'll try this on for size! They just spooned it over the piece of pie that they took. Yes ma’am. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. There are tons of different recipes-here is mine. Bake at 375° for 30-35 minutes or until golden brown. While this version of French Meat Pie … Required fields are marked *. See more ideas about cooking recipes, recipes, food. Old school recipe from my grandmother. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Shades of childhood! Push the meat back a little and spoon all the liquid into a fat separation funnel. Stir in bread crumbs. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". In a large pot or Dutch oven, over medium heat. How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Please Note: Gravy is Not Included Don, a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Some add extra vinegar at the table! See more ideas about meat pie, meat pie recipe, french meat pie. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Your email address will not be published. Line a 9-in. Fill the crust with meat filling and top with remaining pie crust. Fill with the meat mixture. Stir with a wooden spoon to not burn. It’s so nice to hear your family story about your version of French meat pie! One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Stir with a wooden spoon to not burn. Note, you will not be browning the meat! French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Cook the onion and celery for about 5 minutes to slightly soften. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. The spices you use sounds so intriguing. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Allspice can be an overpowering spice. I've made this many times in the past and have come up with some alterations. Will try this recipe next time & see the difference in the taste. (You can unsubscribe anytime). You’ll love Better Than Bouillon! Mix until well blended. We would eat this after returning home from mid-night mass. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Use a sharp knife to slice a slit in the top of each pie. It’s such a great product! Loved hearing your story! MEM'S FRENCH MEAT PIE. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. I made homemade pie crust and my grandmother’s French Meat Pie. Fill with meat mixture. Do Not Sell My Personal Information – CA Residents. Notice: It seems you have Javascript disabled in your Browser. Thanks so much for commenting! The traditional French Meat Pie Dinners stopped in the 1980's. Denise, Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. MY grandmother’s did NOT. It’s the correct amount of chicken stock. In a small bowl, combine potatoes and seasonings. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. This post may contain affiliate links. It is so flavorful and just a perfect meal. French Canadian Meat pie. I own every cooking product I recommend and love how they perform. French Meat Brand Pie Take home the tradition! Add salt to taste. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. In Canada, it's called tourtiere. (remember bouillon and breadcrumbs already have salt in them). For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. I’ve never cooked ground beef and pork in water…..no draining…? (I would estimate about 30 minutes). You’re welcome to add potatoes to your meat pie if you prefer. Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). This is my version of the classic Quebecois meat pie recipe - tourtiere. We added about 1 1/2 teaspoons of 2 year old cloves this year. I also salted and peppered again, liberally this time. The crust of these medieval pies was often inedible and more of a vessel and serving dish. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . Fit one pastry into a 9-inch pie plate. Taste of Home is America's #1 cooking magazine. It’s all a personal preference. Stir to combine. Thanks Bob for your suggestions. About 30 to 45 minutes. The meat pie was a common dish on medieval menus. This is my Grandmother’s recipe that was handed down to her. All of my recipes use simple and readily available ingredients. My recipe is over 100 years old and never used that much liquid. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Let cook another 10 minutes. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. Step 1: In a large pot or Dutch oven, over medium heat. These are regional to french-canadians, I grew up on these for every christmas we had to have these. Try something different! We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Delectable Christmas treasure is found in the ground cloves and all-spices. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Of course today we make our meat pies with a delicious … Cook over medium heat until the meat is cooked, about 20 minutes. Instead of a whole onion, only use 1/2 onion. Some pies are simply meat and onions; others include potatoes and/or celery as well. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Cook over medium heat until the meat is cooked, about 20 minutes. Nana and Vovó too. After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. Aren’t heirloom recipes handed down from generation from generation the best?! Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. Tourtière is a traditional French Canadian Meat pie. Top with pie crust. One family saves some of the juices and makes a gravy to serve over it. Trim, seal and flute edges. The dough can be made in advance. Happy to hear you’ve been making a similar recipe for many years. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Ask your butcher to double or triple grind the pork and beef. I’ve been making this pie for 30 years and have a few healthy suggestions. This is the tortierre of my childhood. FRENCH MEAT PIE RECIPE. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Taste your food don’t just add per the recipe. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Loved it! About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. I begin with about 1/2 teaspoon of cloves and nutmeg. With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. Do you mix it (the POTATOES with the meat the recipe doesn't say? what do you do with the potatoes ? This meat pie turned out perfect and taste wonderful!! Your email address will not be published. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. If you don’t tell, they’ll never know it’s store bought. How long would you think I should cook them? These are the handmade meat pies your Mémé used to make. Set aside. Cut slits in pastry. Roll edges under and pinch around the entire pie. I want to make it for New Year’s eve canadian theme. Tourtière is a traditional French … And is traditional served during the Christmas holidays. Please take a moment to leave a star rating. Each Meat Pie weighs, 35 oz. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. She always made this delicious meat pie for the holidays. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. This makes 1 pie. My husband’s family is french Canadian and this is a traditional dish at Christmas. Combine egg and remaining water; stir into meat mixture. Either homemade pie crust or store-bought. Also instead of the 2 tsp. My grandmother had her local butcher double or triple grind the meat. Tourtière is a popular meat-filled pie enjoyed at Christmas. Get your ketchup ready for this delicious meat pie recipe! Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. My French-Canadian grandmother was born in Quebec, Canada. Cool completely before adding to an unbaked pie shell! Sign me up! Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Cook the onion and celery for about 5 minutes to slightly soften. Thank you so much! plate; trim pastry even with edge of plate. You can either fry them (375 degrees) for about 2 minutes. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. My recipes are farm-inspired with a modern twist for active families. Use a sharp knife to slice a slit in the top of each pie. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Then later moved to Berlin, New Hampshire. Seems like 5 cups chicken stock is a lot? Pulse on and off until … Should only need a pinch of salt. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie.
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