https://www.tasteofhome.com › recipes › creamy-chicken-enchiladas Next time I will have the chicken cooked and chopped ahead of time. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. He ordered the enchiladas....as he pushed his half finished plate away he told me "your enchiladas are better"! (You made my husband a happy Man!) In a small bowl mix the soup and sour cream; set aside. These creamy white chicken enchiladas will rock your world! I add a jar of medium or mild green chile salsa to the sour cream/soup mixture for texture and spice. Just before I put the cheese on top, I place a few jalapeno slices on top of each one. It's worth it. Add cooked chicken, green chiles, cream cheese, salt, pepper, and cumin. Thanks Jeri!! In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Preheat oven to 375°F. 1. Top with … It's worth it. https://www.tasteofhome.com › recipes › simple-creamy-chicken-enchiladas This was very good. Thanks for this WONDERFUL recipe! 70 Chicken Dinner Recipes for Your 13×9 Pan, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 20 flour tortillas (6 inches), room temperature, 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted, 2 cans (4 ounces each) chopped green chiles. https://www.melskitchencafe.com › white-and-green-chicken-enchiladas I think I got the biggest compliment last week about it too...my boyfriend and I went out to eat at a local, well-known Mexican restaurant. I've made this several times for groups of people; everybody loves it! Add the garlic and cook for an additional 2 minutes. In a large skillet, heat olive oil over medium high heat. Place a … Step 3: Put a skillet on the stove and turn the heat to medium-high. She loved it. 2. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Cover it with cheddar, bake for one hour at 325. One of our favorite Mexican dishes – Green Chile Chicken Enchiladas recipe!! Bake 25 minutes in the preheated oven, or until bubbly and lightly browned. Cook until cream cheese is melted. It is very good. I have change one thing after making it several times. Instead of chopping the chicken for the filling, I shred it and add a few tablespoons of the sour cream/soup mixture to moisten the filling, otherwise it tends to be a bit dry to me. Soft tortillas are filled with a green chile, sour cream, cheese and chicken mixture, and are baked to perfection in the oven. Stir in chicken. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! Busy families will love skipping the vegetable chopping by using ready-made salsa. Everyone I have made this for loves it! Heat 2 tablespoons of oil in a skillet over medium-high heat. baking dishes. Roll up and place seam side down in two greased 13x9-in. This recipe is very good and easy to make. Double the sauce. Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish. Your daily values may be higher or lower depending on your calorie needs. Thanks for inspiring me. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sometimes I’ll just mix in taco seasoning for a short cut on spices and it’s still delicious!! Preheat oven to 350°. Melt margarine in a medium saucepan over medium high heat. They are much easier to wrap. this link is to an external site that may or may not meet accessibility guidelines. White Chicken Enchiladas Recipe. I think I got the biggest compliment last week about it too...my boyfriend and I went out to eat at a local, well-known Mexican restaurant. For my "picky" child I just put aside some chicken, (no onion or chiles) mixed with sauce, used cheddar and put hers on one side of the dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also made a ton of sauce, too much in my opinion. I have a few Mexican friends who I work with that also love my “white girl enchiladas” as I call them!!! Preheat oven to 350 degrees F (175 degrees C). I added a can of Rotel to the chicken after browning, and added a can of green enchilada sauce to the cream of chicken and sour cream. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. So many guests wanted the recipe, we sent it out with our Christmas cards. The only thing I changed was added a tablespoon of cumin with the chili powder, stirred in some canned enchilada sauce to the soup mixture and added cheese inside each enchilada. I have made a few modifications to the recipe to suit my tastes. Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. And 1 chicken can yield 3 meals…it’s true. With the recipe tips, I actually follow this to a T. I usually like to adjust something but my family and I love it as is. Allrecipes is part of the Meredith Food Group. I mixed 1 can cream of chicken soup and 1 can cream of mushroom soup and added the 4 oz can of green chilies to this mixture. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. My entire family loved it. I also add a cup of shredded jack cheese to the cream cheese mix. Taste of Home is America's #1 cooking magazine. I added some taco seasoning to the chicken. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. I used 1 T of Olde El Paso Taco seasoning mix instead of chili powder and pepper jack cheese instead of cheddar for more spice. Place 1/4 cup chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Nutrient information is not available for all ingredients. 352 calories; protein 19.2g; carbohydrates 30.6g; fat 16.9g; cholesterol 50.5mg; sodium 794.2mg. SPRAY the baking dish with PAM. Creamy salsa chicken enchiladas take this Tex-Mex family favorite to new heights when turned into this easy meal. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. This recipe serves 8 and costs … Amount is based on available nutrient data. Mexican comfort food. Left overs are portioned, vacuum seal bagged , and frozen for future meals. This recipe is very good and easy to make. Cannot wait for dinner. Like i said, I like things spicy! In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Try this recipe. The cream balances out the green chile perfectly, while still getting that great chile pepper flavor. Bake 15-20 minutes or until hot & cheese is melted. I think I got the biggest compliment last week about it too...my boyfriend and I went out to eat at a local, well-known Mexican restaurant. I used 1 T of Olde El Paso Taco seasoning mix instead of chili powder and pepper jack cheese instead of cheddar for more spice. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Double the sauce. Mine turned out wonderfully...with all of my alterations, but thought I'd share them with you. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is very good. Excellent! Delicious! Next time, I will use half of the cumin, or maybe just a T of premade taco seasoning. Next time I will have the chicken cooked and chopped ahead of time. 1. SPRAY the baking dish with PAM. My husband and I love this recipe! Sour Cream Chicken Enchiladas!! For my "picky" child I just put aside some chicken, (no onion or chiles) mixed with sauce, used cheddar and put hers on one side of the dish. Pour about 1/4 cup of the green chile sauce into the bottom of a 9-inch baking dish. Place one tortilla on a plate and top with 2 tablespoons of sauce, using the back of a spoon to spread it evenly almost to the edges. Spoon about 1/3 cup chicken mixture down center of each tortilla. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I prepared this for family - and it was a huge hit. Two men (FIL is one), myself, and the 2 kiddos. Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. Recently, we had a friend show us how to make another version for Creamy enchiladas using sour cream, cream of chicken and cream cheese. Percent Daily Values are based on a 2,000 calorie diet. Perfect for an easy weeknight meal. For more information, be sure to check the recipe details in … I now throw 2 boneless skinless chicken breasts in the crockpot with some peperoncini's & juice (sp) let them cook all day and then shread the chicken. I honestly didn’t know what to call them because no name seemed to do them justice. medium saucepan over medium high heat. I have made a few modifications to the recipe to suit my tastes. Instead of the cream of chicken soup, I use Campbells Nacho Cheese or Southwestern Cheese soup. 4. Halve the sauce recipe but keep the same amount of chili. Instead of chopping the chicken for the filling, I shred it and add a few tablespoons of the sour cream/soup mixture to moisten the filling, otherwise it tends to be a bit dry to me. Excellent! —Pat Coffee, Kingston, Washington. 3. https://www.bombshellbling.com › green-chili-cream-cheese-enchiladas This is an easy chicken enchiladas recipe that you will love. I'm making it right now. Roll up tortillas; arrange, seam … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Pour in 1 cup of green enchilada sauce and smooth to an even layer with the back of a spoon. I do like the chicken shredded better than cubed. Are an important way to preserve our mealtime traditions for future meals to why... 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