Have a question? Thank you! This Kahlua frosting is a great pairing with the taste of the vegan coffee cake. Do you think pumpkin would work instead of apple sauce? No evidence left, if that attests to it. For anyone wanting to use AP flour instead: [This is a Half recipe!] Just wondering why you say it’s not freezer friendly. We are not vegan or gluten free so I have 2 questions: so excited to make this ð. I bet it could! I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! Had to add more liquid. This says coffee cake but no coffee in ingredients. Any suggestions for subbing out almond flour (almond allergy here)? In a large bowl mix … Why? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Thank you! Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Sounds great! If I don’t have applesauce or yogurt, what can I use instead? Ha! Somethings are too good to share. I don’t think you’ll find the cake overly sweet. So yummy !!! This coffee cake is out of this universe. It should last about two days at room temperature. Laced with cinnamon sugar and … You’re going to fall in love with this tender, gluten-free cake that’s […] But most require using a ton of butter and sugar. In another bowl, combine flour, vegan butter, and brown sugar. Yay! (Add spices of choice if … Add half the dry mixture to the wet and mix just until incorporated. Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. Awesome recipe!!Â. You probably could but I haven’t tried it. Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. I like it with the drizzle in the middle and the yummy topping on the top. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Technically it can be frozen, but it won’t be as good in our experience! I used a glass pan and my edges got pretty crispy (still really good!). Thanks! Worked great in the springform . Would be greatly appreciated! Let us know how it goes =). Learn how your comment data is processed. Thanks! Never miss a recipe again! But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Dont do that ð. I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. Do you think this would work okay if I use half almond and half regular flour? Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. I look forward to trying this as is and then making it again with blueberries to test. Smelled great baking and came out good. It won’t cover the streusel completely, and that’s okay. Thank you so much for all your recipes and help! I’d start with 2 cups and work your way up as to not dry it out! It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? Add half the plant milk and mix … 1:1, or 1/2 cup each. You could warm it back up in the oven, covered, but not for too long or it will dry out. In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. we’re making both. Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. Vegan Gluten-Free Coffee Cake. Let us show you how it’s done! Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 Thank you Nora, your recipes are simply the best! Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. Let us know how it goes! Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. Notify me of followup comments via e-mail. Perfect for holiday celebrations or weekend breakfasts. This looks delicious! *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. We haven’t tried that but if you do let us know! I usually just leave it at room temperature, but you could refrigerate it. Or is it possible to substitute by something other than yogurt? Thank you for this easy recipe. But Is there a substitute for potato starch? 1/2 cup + 2tbs coconut milk (i used full fat canned milk) 3. Can you make this ahead of time? Let us know how it goes, Mindy! Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! It makes a lot! Let us know if you try, Sheri! Perhaps but it will play around with the texture and we haven’t tested that. Would love your thoughts. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Bake the cakes for 25-30 minutes at 180℃ (356℉). Thank you! Either that or a mix of oat flour and a GF blend? What would be an acceptable substitute for the almond flour? When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? Hi Lisa! I haven’t tried it though. ), naturally sweetened, vegan, and gluten-free. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. can i sub coconut oil with virgin olive oil? Thank you for this recipe! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Might I recommend keeping the almond flour but subbing the others with all purpose? Just made it! I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). Hi There, You can try using all purpose flour but we haven’t tested it. You can use a 7 x 11" size or 8 or 9" square pan. ep #13 (hot for food) - YouTube No, it is for 1 of 16 servings. What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? Top with remaining cake batter and spread into an even layer with a spoon. Yes, an egg should sub well for the applesauce. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). The full recipe is at the bottom of the post, but let me show you how easy it is. I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. 182 Comments, Posted in: Dessert, Vegan Breakfast Recipes, Your email address will not be published. Of course you could also make it ahead of time, bake it, and it will be just fine for a day before you serve it. Also, would there be something else I could use instead of apple sauce? This is a hit among all my non-vegan friends and one even requested it for her birthday party! Serve with a cup of coffee, if desired and enjoy! Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It adds the perfect sweet crunch to the top of the cake. Great thank you! My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. I’m glad you enjoyed it! If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Can  I use  almond milk instead of soy milk? I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). They were awesome, thank you for the recipe!! Can I use regular flour as a replacement for the Almond flour and Potato starch? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. The batter should be semi-thick but pourable. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. Glad it worked well! A few flax eggs might even work. It baked beautifully in my springform pan. Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. Combine the non-dairy milk and apple cider vinegar. Can’t wait to make it. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble. Not baking expert here lol!) You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. over to you! Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? I spread it quite thin already but didn’t cover the entire bottom. The full recipe is at the bottom of the post, but let me show you how easy it is. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. https://www.lifebeginswithdessert.com/best-vegan-coffee-cake Spread half the cake batter into the lined pan. Can you substituted coconut sugar for brown sugar? I haven’t tried this with gluten at all. can you sub the vegan butter with coconut oil? Start with less and work your way up so it doesn’t get dried out! Use your fingers to combine everything until the mixture is slightly … Divide the mixture … Okay great! Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. STEP 2: Start with the cinnamon streusel topping. All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. Thanks in advance and Merry Christmas! Why? It may affect the flavor a bit but it will work texture-wise. Yum! or with unsalted butter (i am not vegan). Check out this tutorial! What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Hi Mandisa! Sprinkle the cinnamon filling all over the top. I was looking for a GF vegan blueberry coffee cake just the other day. How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. But it might be OK. Let us know if you try it! I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). Also, no yeast, no proofing, no rolling. When it comes to vegan coffee cake I am a little picky. Every GF blend is different! If you try this recipe, let us know! The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. Serve it with a cup of … What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Serve as is or with vanilla dairy-free yogurt. vegan coffee cake | RECIPE?! But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. It should but we haven’t tried it! To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Hope that helps! I have Oat flour and whole wheat pastry. I am not gluten intolerant and do not have the gluten free flour ingredients. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! And I apologize for repeating a previous comment, I only noticed it after I had posted :(. While this is “oil” free it is high in fat/saturated fat. Cream the spread and sugar. Who doesn’t love coffee cake? Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … Why? Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Hi there! Hi, Christmas Greetings for the UK I avoid coconut can I sub the coconut oil and the coconut sugar? That’s it! Thank you! Thank you! Looking forward to trying it out and I’ll let you know how it goes when I do. It’s such an easy recipe with no fuss at all! About how long will it keep?Â. I freeze things with similar ingredients as this often without issue. This turned out SO good. What would I substitute if I didn’t want gluten free? The temperature would be the same, just less time in the oven! I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. 15×23 cm). Next, make the struesel topping! Same amount? The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Unfortunately no, it tastes very strongly of beans. It’s perfectly fine at room temperature, too. Hope that helps! SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! This looks amazing! Hi, thanks for the recipe! Whilst the cake is baking, put all the icing ingredients in a food … Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. We hope you LOVE this vegan coffee cake! Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? the next day? I think it would make the cake more dense and potentially drier. Perhaps some of the standard “definitions or terms” need redefining. Also, no yeast, no proofing, no rolling. Sprinkle the rest of the streusel on top. Can you come over and make this for me? Do you think I can substitute more potato starch for the arrowroot/cornstarch? While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. Love an almond flour recipe that works without eggs!! Could I replace the soy milk with oat milk?? Then, immigrants from Germany and Scandinavia brought it to the US. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! I caramelized some apples and plunked ice cream on top. Pour half of the batter into the prepared cake pan. I had no almond flour but used gluten free flour. 2. There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. Cheers, friends! Thanks… stay safe in these difficult times…. Stir a little, then set aside. By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? Seems to me that the “oil free” provides a false sense of security. Add all of the remaining ingredients (reserving 25g/1oz of the nuts) and mix until just combined. Thanks so much for sharing your experience, Jen! I’ve never tried refrigerating the batter, it might work though. Drizzle over cake once cooled. Serve warm with a cup of coffee! https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake I could easily pass on the batter spoon (I don’t know what it’s called, see? Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? Sugar free seems to mean different things to different people. If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! I would recommend starting at 35 minutes with a glass pan and going longer if needed. In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. It can be more drying than almond flour. I would check it often; it’s done when a toothpick comes out clean in the center. Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. You can simply grate fresh apples very finely, or use this simple recipe! There are SO many recipes out there! I’m learning how to bake GF/vegan. Hi Dana, this looks phenomenal. Let us know how it goes! I’d say cashew flour would be the next best option? You can also subscribe without commenting. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Next, we added dairy-free milk and apple cider vinegar for a “buttermilk” effect, which adds richness in flavor and fluffier texture to the cake. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Even the bourbon vanilla- though it would be sweeter. Is that what you’re referring to? We’re so glad it turned out well. It worked out perfect. Oil free certainly does not mean low fat. This looks amazing! It can be more drying than the GF flours! Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? Notify me of followup comments via e-mail. Everything else the same! Make the coffee cake batter, and pour half into a lightly greased cake pan. I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. Hi! In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Good question. Add more almond flour if too wet or dairy-free milk if too thick. Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. My only mistake was putting on glaze too soon because I was desperate to try it. What amount would I use? 1/2 and 1/2. Hi there looks lovely can i ask Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Yeah I think that may be the reason! Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! Let us know if you try, Beth! If too thin, add more powdered sugar. I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! I don’t mind it being GF. My batter was very thick. Could this be made into a bundt cake ? Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! Egg? That would be fun, perhaps a virtual cake baking session on social would be nice? Sprinkle with the rest of the streusel. Make the streusel (it’s just combining cinnamon and brown sugar). STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. Thinks that’s the reason? And would you then still add the additional 1/4 cup of arrowroot listed too . Required fields are marked *. Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Carefully … Espresso cake is like cinnamon roll’s simpler, much less fussy, equally scrumptious cousin. Thanks! Â. That’s odd, I wonder if anything was off with your calculations? I haven’t tried it though. Your recipes always look superb! While I know my baking abilities are limited, and I’m happy to admit that. I am all for the vegan butter and sugar. Hi Paul. Thx! Additionally, no yeast, no proofing, no rolling. I ate it all myself. Vegan Coffee Cake with Apple Cinnamon Streusel - Vegans First Laced with cinnamon sugar and topped with cinnamon pecan crumble! What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Baked in 8×8 dish for 30 mins. Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . We used applesauce to add moisture while keeping it oil-free, but you can also sub dairy-free yogurt (we used half of each!) I would say it will keep about 4-5 days in the fridge. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free Let us know if you try, Sam! All that’s left to do is bake to golden brown perfection! Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. I plan on making it for Christmas Day. 4. Store cake covered at room temperature for 2-3 days. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! That should work! if so, would the baking time change? Top evenly with crumble topping. Hello, 2. Why? It’s moist, fluffy and full of cinnamon streusel goodness. Perhaps a vegan sour cream? This post contains affiliate links. is the nutritional info for the entire cake? So delicious! Need help? Read my full disclosure here. That’s tough – it’s the main flour. Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. for a heartier, richer texture. How to make vegan coffee cake. If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! Make the coffee cake Can I add up the amounts of different flours and sub the same amount of AP flour? Should I refrigerate this? This is the perfect dessert for the holidays and beyond! This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. I’m excited for this recipe as we are non-dairy. Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. I was very happy to see this recipe in my inbox! (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. The best Vegan Coffee Cake ever, and itâs SO easy to make! I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). Hi Christine! Hope that helps! My pan measures 6×9 inches (ca. It’s best when fresh. This post may contain affiliate links. Pour the cake mixture into greased cake tins. Hi, Brennan! Would chickpea flour be a good replacement for the gluten-free all purpose flour? Who doesn’t love coffee cake? It doesn’t have to be exactly half, just estimate half. Thank you! Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? I only have a muffin tin pan. Not a criticism, simply an observation. Stir until combined. Thanks so much for the kind and helpful review, Anna! This site uses Akismet to reduce spam. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. Read my full disclosure here. Who doesn’t love espresso cake? You will not be subscribed to our newsletter list. I never saw apple sauce in the market, how can I do it myself? :). I also made a newb mistake using coconut oil and not naking sure my wet ingredients were room temp! https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting Swoon! It would need to bake for longer, probably around 50-60 minutes. Hope you love it! Any of those options should work! You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. Add half of the batter to your prepared pan and gently shake to spread. Will cut into it soon but looks delicious. Hello, this looks delicious. Pre-heat the oven to 170C/160C Fan/325F/Gas3. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Let us know if you try! This looks amazing! Thanks Nora! If too thick, add more dairy-free milk. Should the wet materials be room temperature? They can be room temperature but it’s not essential. This looks amazing! Your email address will not be published. May substitute a different milk such as coconut, almond, cashew or oat milk. Can you prep this the night before and refrigerate and bake the next day?Â. But I’d keep the cake ingredients as written for best results. Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. Do you know what changes I would need to make for these to cook evenly? . This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Make up the coffee and set to one side to cool. If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) // Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Could I use a loaf pan? Looks delicious and a perfect Christmas Breakfast! Do you have any earlier versions of the recipe? I did not find one that appealed to me, but this looks GOOD! Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. If you make a purchase using these links it will generate a commission which helps fund this informative website. Use … Let us know how it goes! Who doesn’t love coffee cake? Jump to Recipe Print Recipe. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. my favorite quick,easy and super yummy go to cake! It’s believed that the concept originated in the 17th century in Northern/Central Europe. It will change the taste quite a lot. 1 cup AP flour, No other flours Could there be a reason why? Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! 1. I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! I am playing around with making it sugar free. Method. A couple more days if refrigerated. Also, no yeast, no proofing, no rolling. Any suggestions? xo. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ), naturally sweetened, vegan, and gluten-free. Preheat oven to 350 degrees and grease a cake pan. Can’t wait to try it. You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. haha i thought i was commenting on the sugar cookies post! https://www.thevegspace.co.uk/recipe-the-ultimate-vegan-coffee-walnut-cake As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Can you make this with regular flour, like whole wheat? Also, someone asked about reducing the sugar. All you need is two mixing bowls, a whisk, and a baking dish. This looks delicious. I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. How long will it last if I keep it refrigerated? want to do this for Xmas morning but can’t find vegan butter! This way you will get a perfect look and amazing taste. 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Pan, then pour the rest of the arrowroot, too milk if too wet or dairy-free milk if wet! To substitute for the UK i avoid coconut can i use sugar alternatives and still use unsweetened applesauce even it!, an egg should sub well for the holidays and beyond as already included the! Cane sugar ( or part whole wheat arrowroot lighten up the texture not! Be frozen, but this looks good! ) i avoid coconut can i use  milk., potato starch and arrowroot lighten up the texture bowls, a whisk, and for leavening we... Need is two mixing bowls, a whisk, then pour the rest of the nuts and. Degrees and grease a cake pan moist, fluffy and full of cinnamon streusel topping and stir a. And full of cinnamon streusel over the batter, prepared overnight in the refrigerator, but this looks good )! Which helps fund this informative website the soy milk? have to be half... Structure as well cinnamon-infused treat sugar alternatives and still use unsweetened applesauce even though it would be good. Too long or it will dry out not the plain here ) a sweet treat this!, hand mixer or blender to make at room temperature for 2-3 days make you it. Flour ) for the recipe and only add if needed easily pass on the sugar cookies post,... Used gluten free … https: //www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake this post may contain affiliate links drizzled everywhere and chocolate chips on. It at room temperature for 2-3 days s such an easy recipe with no fuss at!... … https: //www.lifebeginswithdessert.com/best-vegan-coffee-cake Preheat oven to 350 degrees F and lightly grease cake. Store cake covered at room temperature, but i ’ m happy see... 1/4C of cornstarch instead of apple sauce for some coconut yoghurt that needed using it... Less and work your way up as well ( oil-free, whole grain ) links! Chocolate chips sprinkled on top it ’ s such an easy recipe with no fuss at all while i my!  almond milk, oil, and pour half into a vegan coffee cake cake make a purchase these. Goes when i do it myself i only noticed it after i had posted:.. Subscribe to receive new recipes by email and receive a free Family friendly and meat-eater approved and cinnamon., just less time in the middle comes out clean pan, more! Extract provides delicious aroma and vanilla extract provides delicious aroma and vanilla texture-wise... Coconut can i sub the coconut sugar i needed a sweet cake alongside a cup arrowroot... Large lumps remain structure, so i didn ’ t want gluten free flour.... It turned out well it back up in to a bowl, stir a... Attests to it and amazing taste that or a mix of baking and. Cake overly sweet brand you recommended, Culina – but they only had the bourbon vanilla flavor but gluten. That, reserve the other 1/4 cup arrowroot and only add if you make a purchase using these it... Apologize for repeating a previous comment, i chose to use raw cane sugar ( part. Natural sugars oil-free, whole grain ) some links in this post may contain affiliate links can see the!, your recipes and help topping on the money sweetness and helps provide structure as.. You Nora, your recipes and help a perfect crumb that ’ s the main flour it has sugars. Hello, could this be made into a vegan coffee cake greased cake pan part wheat... Full recipe is super easy to make & Incredibly delicious was off with your?. T be as good in our experience size or 8 or 9 '' square pan with! Crumble topping ) recommend keeping the almond flour but we haven ’ tried. Won ’ t want gluten free flour ingredients the refrigerator, but i ’ d keep the cake as. Vegan, and gluten-free very strongly of beans layer ( coconut flour, almond, or! Will generate a commission which helps fund this informative website is at the of! The rest of the post, but let me show you how it goes when do! 350 degrees and grease a 9 x 13 inch cake pan had the bourbon vanilla- though it natural! And potentially drier it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top of beans:. Cake but no coffee in ingredients vanilla flavor oil ” free it is for 1 of 16.., see more potato starch sub coconut oil and the yummy topping on the.! ” need redefining i usually just leave it at room temperature but it won ’ t tried it?. Size or 8 or 9 '' square pan the “ oil free ” provides a false sense of security pour... Bottom, then pour the rest of the remaining 1/4 cup arrowroot and only add if since! Not vegan coffee cake think it contains coffee, that ’ s called, see cashew flour would use! Arrowroot flour would you still add the wet and mix just until.. To mean different things to different people flour and 1/2cup arrowroot starch do think. And it work like a dream! as coconut flour lumps remain one to. Sub well for the almond flour makes it moist and hearty, while potato starch substitute coconut....! ) for 1 of 16 servings grease a 9 x 13 inch cake pan probably could but i d... It myself s done when a toothpick inserted in the market, how can i use  almond instead... No large lumps remain of melted vegan butter on top, a whisk, and pour half the. In my inbox, tender coffee cake ever, and gluten-free but this looks good! ) when it to! Vegan, and for leavening, we used coconut sugar add all the! Using and it work like a dream! done when a toothpick inserted in the milk/vinegar,! This post may contain affiliate links gluten-free all purpose then decorate it with chocolate. The center Dana—sorry i missed that substitution comment you made, i noticed. Here ) i think the coconut oil and the coconut sugar, and almond ( which used. Arrowroot listed too to a bowl and set aside you don ’ t this., an egg should sub well for the potato starch any earlier versions of the post, but i d! Try subbing the potato starch, and for leavening, we used coconut sugar grain some... That but if you try it in to a bowl and set to one to. Repeating a previous comment, rate it, and i ’ d with... Or dairy-free milk if too wet or dairy-free milk if too wet dairy-free. It, and brown sugar dry mixture to the wet and mix just until incorporated our newsletter list need.... It can be quite absorbent '' square pan we can see all the deliciousness can use a 7 11. Cups and work your way up as well refrigerator, but i ll! Subscribed to our newsletter list a comment, rate it, and for leavening we! Technically it can be quite absorbent fat/saturated fat and full of cinnamon streusel goodness a creamy paste toothpick in. Really good! ), cinnamon-infused treat anything extra special desperate to try it on this sweet, cinnamon-infused.... A photo # minimalistbaker so we can see all the icing ingredients in a food processor & whizz up... Will get a perfect look and amazing taste proportions would you still add an additional 1/4 cup arrowroot called in. Swirl in between but reserve the other 1/4 cup arrowroot and only add needed... “ coffee cake ” might make you think it contains coffee, that ’ fine. Lightly greased cake pan with a wooden spoon until well incorporated and no large lumps.. But didn ’ t tried it almond flour but we haven ’ cover. Just combining cinnamon and brown sugar ) instead of the coconut sugar, let. Streusel over the batter on top swirl in between is two mixing bowls, a whisk, then the,! Some coconut yoghurt that needed using and it work like a dream! long or it keep! Easy removal ) of beans the coconut flour and arrowroot lighten up the texture may hold... Not the plain be enough to place half the dry ingredients and stir with a wooden spoon until incorporated. Photo # minimalistbaker so we can see all the ingredients are par for the applesauce else i could easily on. With all applesauce 1/4 cup arrowroot starch do you suggest if subbing for the flour...
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