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Put your rice into a bowl and soak with hot water. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion … Bearing that in mind… Step One: Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Jollof rice needs steam to cook and not water, don’t be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. Be sure that enough rice is added. There are several recipes out there on how to prepare jollof rice. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Jollof rice can also be served with meat cut into small pieces and added in step 5 of Method One, so that it ends up mixed with the rice. For more tips, including how to make chicken jollof rice, read on! Bring to the boil, then reduce the heat slightly and simmer … Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). By using our site, you agree to our. wikiHow is where trusted research and expert knowledge come together. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. Also, do not add too much rice, or the dish will not cook well. Add the cherry tomatoes and the blended tomato sauce. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"