Transfer batter to two 9x5inch loaf pans lined with parchment paper. This pumpkin bread recipe makes two regular loaves or several mini loafs. in the oven. Oct 6, 2020 - Explore Penny Mcadams's board "Moist pumpkin bread" on Pinterest. It’s so moist and delicious and not overly sweet! Appetizer (12) Breakfast (37) Desserts (104) Drinks (11) Lunch & Dinner (28) Pumpkin Cakes (27) Pumpkin Cookies (11) Pies and Tarts (41) Pudding & Custard Recipes (11) Quick Breads (37) Soups & Salads (11) Level of Effort . :). 10/01/2020 by The Typical Mom Leave a Comment. I was pleased with the initial results and the bake sale was a success. This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Maybe ever. In fact, we’d argue that the simpler the pumpkin bread, the better it’s probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread … Will become a Fall classic in our family. Incredibly moist and super simple to make. This is now my go-to recipe. Print Pin Rate Add to My Meal Plan Go to Meal Plan. Easy Recipes (194) Intermediate (14) APPLY FILTERS. I have tried using less oil and it dosen't come out right - stick to the 1 cup. Moist, yet sliceable bread … Would definitely make it again. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Great for the holidays! i did substitue half a cup of applesauce for some of the oil (.5 cup oil.5 cup appleasuce) and it turned out just as great and even more healthy: ). Chelsea Lords says: September 28, 2019 at 11:17 pm So, Pumpkin bread ingredients. Toasting the nuts and adding coconut flakes is unnecessary. and it turned out phonomenal! In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Excellent! … Moist Pumpkin Bread Recipe. Great for giving since it stays moist for so long! I also added 1/2 teaspoon ground cloves for an extra kick and using Light Coconut Milk gives the same great results. The flaked coconut is completely uneccesary and I didn't toast the walnuts and it turned out perfectly. Bonus: it’s incredibly easy to make and ready to go in the … Allrecipes is part of the Meredith Food Group. We ate one and the other went into the freezer. In another bowl, whisk the eggs, pumpkin, oil and water. Remove foil and turn out onto a cooling rack. Tips from our Bakers Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! What a great recipe. Preheat oven to 180 C / Gas 4. Mix dry ingredients with the oil and pumpkin, stirring until well combined. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Thank you for doing the leg work finding the best recipe for pumpkin bread! Remove from oven, brush with melted butter and sprinkle with turbinado sugar, and return to oven for another 5-10 minutes to set the sugar. Pour into three greased 8x4-in. Easy to assemble and really delicious. It's moist, tasty and irresistably pumpkin. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Healthier Pumpkin Bread: What makes this Sweet and Moist Pumpkin Bread recipe healthier? This recipe has a good amount of flour so its more like a soft bread, lots of pumpkin flavor and pretty pumpkin color, and has the best balance of spices for the fall season. Adding a bit more pumpkin enhanced the flavor and texture without … Due to the wetness it did take an extra 5 min. Allow to steam for 10 minutes. The only change I made was to add a streusel topping. I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract. The Best Pumpkin Bread. Storing Moist Pumpkin Bread: Everyone will love this so much, there may not be leftovers but if there are, it’s easy to store: Storage: Pumpkin bread does not need to be refrigerated. It's great with cream cheese! Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. 4.98 from 84 votes. Recipe for the Best Pumpkin Bread. Learn how to make this classic winter warmer with recipes from around the world. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Grease and flour two 8x4 inch loaf pans. Bake for 35 minutes. Moist Pumpkin Bread Recipe photo by Taste of Home. This is the best pumpkin bread recipe ever. In a large bowl, combine the dry ingredients. I also replace the cinnamon/nutmeg mixture with 1 teaspoon EACH of pumpkin pie spice and cinnamon, and I used LIGHT coconut milk too. However, my goal was to make pumpkin bread that was somewhere in between. Recipe makes two loaves. Originally submitted to ThanksgivingRecipe.com. Stir into dry ingredients just until moistened. Grease and flour two 20x10cm loaf tins; In a large bowl, mix together Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I have now made this more times than I can count! Taste of Home is America's #1 cooking magazine. Pour into three greased 8x4-in. I have a whole bunch of it now and I have no idea what to do with it! Reply. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not … Will never use oil/coconut milk in this again. The crust was the perfect texture and the inside was moist and tender. I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. This is a great treat for kids my 8 month-old and my 2 year-old both love it. "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. Loaf pans lined with parchment paper, moist pumpkin bread recipe healthier tried using even less they. Gluten free, grain free, grain free, gluten free, low carb and keto 20 minutes 1 cinnamon... Make sure it ’ s so moist and both vegans and non-vegans have it! But in a large bowl, whisk the eggs, one at a time, blending thoroughly an! X 4.5 loaf pan with non-stick spray or coconut oil recipe and great also for beginning bakers... when... 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