Here I've used a blend of fennel and cashews to add creaminess and lightness, also a little bit of white wine or Martini helps things along!! Add the onion and roughly chopped fennel, cover and cook over a medium heat for 5 minutes, shaking the pan occasionally. Stir in celery-fennel mixture. In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion. Looks so rich and comforting, especially on these cold winter days! Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. 4 tablespoons olive oil, divided. Sweat the ingredients down, shaking the pan regularly for 5 minutes. Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat. Sauté until soft & beginning to brown; this should take about 10 to 15 minutes. Bring to the boil, reduce the heat, cover and simmer for 30 minutes, stirring once or twice, until the potatoes are tender and falling apart. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Add mushrooms and sauté 5 minutes, stirring occasionally. In fact it’s also vegan and gluten free. Pour in the stock, white wine/Martini and cashew nuts. Roughly chop the rest of the fennel. I’d love a big bowl! I have been searching for a good mushroom soup today! 1 Bulb Fennel Halved and thinly sliced lengthwise, fronds reserved: 2 Cloves Garlic Minced: 8 Cups Beef Stock: 500g Mixed Mushrooms Try: Shittake, Oyster and Portobello Mushrooms. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. Oops! Drizzle with 1 tbsp of the oil. Your email address will not be published. Add the rest of the ingredients and bring to the boil. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel starts to soften. This is the recipe I have settled on. Add 2 Tablespoons of olive oil to another large skillet over medium –high heat. Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. So what could be better than this soup? Simmer until chicken is cooked through but not dry. Ooooh, I am imagining the awesome flavor of coconut milk in this. Garnish with the fresh herbs. Slice 12 ounces of the mushrooms in ¼-inch slices, and if too large cut the slice in half. The vegetables should be slightly softened but not well browned. Bring to a boil; cover and simmer for 20 minutes. When chicken is cooked, remove it from the pan and set aside to cool. Add the stock, bring to a simmer, cover and simmer around 10 minutes. Place the olive oil in a large pot. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. Serve with chunks of rustic bread to make a satisfying meal. This site uses Akismet to reduce spam. Directions. Ingredients of Fennel and mushroom soup – vegan. You need 2 tbsp of olive oil. Once cooled, combine this mixture with the sautéed mushrooms from Step 2. Season to taste. Bring the saucepan to the boil, reduce to a simmer and cover. Have it for lunch on a cold day, have it when you are not feeling so good. Toss the thyme into the pan, along with the mushrooms; season with salt and pepper. The vegetables should be slightly softened but not well browned. Stir through the chopped mushrooms whilst you prepare your stock. This mushroom fennel soup has a combination that is just what I need sometimes. I find the easiest way to blend soups like this is with an. Learn how your comment data is processed. Heat through. Per serving: 216 calories, 9 g total fat (1 g saturated fat), 30 g carbohydrate, 9 g protein, 5 g dietary fiber, 119 mg sodium. Ingredients 1 tablespoon extra virgin olive oil 1 extra large garlic clove minced 1/4 cup red onion slivered thin and cut into 1-2" pieces 1 bulb of fennel cleaned and very thinly sliced (stalks and leaves removed and saved for … Instant Pot Mexican Chicken and Rice Soup, Spicy Brazilian Seafood Stew with Coconut Milk, Kir Imperial – raspberry champagne cocktail. Serve with the soup. Or, for a heartier bowl of soup, put about ⅓ cup of Toasted Quinoa in the bottom of each bowl and top with the soup. Prepare 2 of fennel bulbs, quartered. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that’s also really good for you too. Your email address will not be published. Add onion, red pepper, potatoes, celery and garlic. Cover and simmer for 20 minutes. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. Please try again. Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. You need 4 cloves of garlic, peeled. You need 500 ml of vegan or veggie stock. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. 5 from 1 vote. So creative! Required fields are marked *. Add the chopped mushrooms and sliced fennel and cook over medium-high for 7 minutes, stirring often; Add the lentils and the water or broth. Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown. Something went wrong. 1 tbsp coconut oil 2 cloves garlic 2 medium onions 2 fennel bulbs 500g… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Season with salt & pepper and remove from heat. Finely Chopped: 1/4 Cup Dry White Wine: Salt and Freshly Ground Pepper Fennel with Mushrooms. An easy, tasty and comforting soup perfect for a cold day. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry. Add the stock and cook it a few more minutes before pureeing. https://www.iga.net/en/inspiring_recipes/recipes/mushroom_fennel_soup Melt butter in another saucepan; blend in flour. Makes 4 servings. Bring the soup to a simmer over medium heat and season with salt and pepper. There’s something about the weather this time of year that definitely makes you crave soup. 3. Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs. *For a really hearty meal, spread the cheese and fennel mixture onto thick slices of French bread, then toast until golden and bubbling. See more details in the policy page. Cook, stirring, for 10 to 15 minutes, until the mushrooms give off their liquid. Sauté 5 minutes, stirring often. Stir. Stir well and set aside for topping the cooked soup. Brown chicken on both sides then reduce heat to medium. Trim any feathery tops from the fennel and reserve for garnishing the soup. Welcome! Read More…. It has a creaminess to it, despite having no cream. Pour in water; stir to mix. Mash potatoes right in the broth mixture in the saucepan with a masher. In pot or saucepan, heat oil over medium-high heat. Now that’s a new combination to me but it sounds delicious… The flavour of fennel is one of my favourites and combined with mushrooms I am sure it is fantastic! Purée the soup in a blender or food processor until smooth, or in the pan using a hand-held blender. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Serve with a dash of cayenne on top. The recipe says, “add stock.” what kind of stock? On one baking tray, lay out the fennel and two of the garlic cloves. Privacy policy. Add broth, vinegar and salt to taste. Add the diced fennel and continue to cook for about 5 mins. Gradually add milk; cook, stirring constantly until thickened. Save to Favorites Pin Print Review. Here is how you achieve that. Add the fennel, leeks & onion. Chop reserved fennel … Place the olive oil in a large saucepan. It’s partly the cold, of course, but also the light I suspect (or lack of it). Thanks, yes it’s a great flavor and works well with the mushroom. Like I say, just what you need this time of year. Add the mushrooms and cook another 5 minutes until mushrooms are soft. Please send me more tasty recipes! Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Filed Under: Appetizer/Starter, Lunch, Winter Recipes Tagged With: fennel, mushroom, soup, vegan, vegetarian. Remove tray from oven and transfer all ingredients (including pan juices) to large pot. Add the new potatoes and fennel and sauté for 2-3 minutes. Add the wine, reduce the heat to low, and simmer until slightly reduced, about 5 minutes. Ladle the soup into bowls, top with this mixture and garnish with the feathery fronds. Add the mushroom mixture to the pot with the onion mixture and stir to combine. Dice the fennel and mushrooms then warm the oil in a medium-sized pot over a medium heat. Mix the reserved chopped fennel with the cheese. On another baking tray, lay out the mushrooms and the other two garlic cloves. Fennel and Mushroom Soup. By checking box you agree to your email address being used to send you newsletters. Leeks would also be delicious with the potatoes and mushrooms as an alternative to fennel. Add onions, celery and fennel, and cover. Add fennel and sauté 6 minutes. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Stir in the onions and mushrooms; season with salt and pepper and cook until soft and tender, about 5 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 potatoes, about 800g in total, peeled and diced, 175g Caerphilly, Lancashire or Cheshire cheese, finely crumbled. Add the potatoes and mushrooms, stir well, then pour in the sherry and stock. Add leeks, fennel, reserved thyme and salt stir to combine. Finely chop one-quarter of the fennel bulb and place in a bowl with the lemon juice. Cut the bulbs into quarters. Add the wine and cook until slightly reduced, about 5 minutes. Serve Caramelized Onion Fennel and Mushroom Soup garnished with coarsely chopped fresh fennel, parsley and chives or scallions. This sounds like such a comforting soup for when it is cold outside. For me, I particularly like blended soups when I’m not feeling so good – apart from Scotch broth, that is. Thanks - you have successfully subscribed! I love the addition of the fennel! 26 Jan 2011. Finely chop one quarter and place in a bowl with the lemon juice, stir well and set aside for topping the cooked soup. Add the stock and bring to the boil. Heat oil in a large pan over a moderate heat. Thanks Tara, it’s my preference too, and this has a lovely flavor. It has the smooth, creaminess of mushroom soup with the fragrant anise of fennel and is really quick and easy to make. Add the potatoes and mushrooms, stir well, then pour in … Delicious! I also used 1/2 cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for. Place the olive oil in a large saucepan. interesting flavor combo, I will have to give it a try! Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Thank you – it’s only very mild, but I think it works well! Add the mushrooms and soften them too. The email addresses you've entered will not be stored and will only be used to send this email. You can use as you prefer – I suggest something light so either vegetable or chicken. A member of the carrot and parsley family, fennel has a mild licorice flavor, but is sweeter and more aromatic. Remove from the heat, blend then add the coconut milk and mix through. You need 400-500 g of mushrooms, halved. Cook's note I love blended soups too. Taste and adjust seasoning to your taste Add the onion and roughly chopped fennel, cover and cook over medium heat for 5 minutes, shaking the pot occasionally. This post may contain affiliate links, where we earn from qualifying purchases. Add the mushrooms and cook, stirring, until golden, about 5 minutes. *Use Jerusalem artichokes instead of the potatoes or a head of celery instead of the fennel. Mushroom Soup with Fennel and Leeks (adapted from Fennel and Leek Soup with Mushrooms… Garlic and Zest blog) Ingredients. Fennel and Mushroom Soup This easy soup features fennel, a root vegetable that’s rich in fiber, vitamin C, and other nutrients. Add the fennel and cook for approximately 5 minutes, stirring now and then, until the fennel … Add the mushrooms and cook, stirring occasionally, until softened, about 3 minutes. it is so cold here, I need this to warm me up! This soup could hardly be easier to make as all you do is soften the fennel and let it brown slightly. Add chicken stock and bring to a boil; reduce heat and simmer uncovered for 15 minutes. Most recipes are easy to make and healthier, but there are treats too! Just give it a try and enjoy. Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. Cook for 20-30 mins until the mushrooms are soft through. Season with pepper and salt. Bring the soup to a boil and simmer 35 minutes. A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. Roughly chop the rest of the fennel. Oh, yum! Add basil and lemon pepper. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes. My husband, who'd swear he won't eat fennel thoroughly enjoyed 2 bowls! Such wonderful flavors! Place the olive oil in a large saucepan. Mushrooms and fennel should be tender and slightly caramelized when done. I love mushrooms, I love fennel! The vegetables should be slightly softened but not well browned. 1 onion, chopped 1 fennel bulb, roughly chopped, reserving any leaves to garnish 2 cooking apples, such as Bramleys, cored and chopped (about 350g) 2 sprigs of thyme 24 ounces Baby Bella mushrooms, cleaned well, and dried. Add lemon pepper, fennel and cream sherry. My fennel infused mushroom wonton soup combines simple and clean flavours to enhance the core ingredients; mushroom and fennel. Stir in the milk and lemon zest, season with freshly ground black pepper, then reheat if necessary. Add lemon pepper, fennel and cream sherry. Remove from heat and blend down to a smooth soup. Chicken, Fennel and Mushroom Soup Heat oil and butter in a saucepan over medium-high heat. Add onions salt& pepper stir fry 1 minute. - Remove … Step 2 Add the chicken broth to the pot, bring to a boil, then … Add the onion and roughly chopped fennel, cover and cook over a moderate heat for 5 minutes, shaking the pan occasionally. Mushroom soup is often very earthy and requires a lot of cream to lighten it up. The earthy mushrooms, lightly sautéed in garlic and ginger and tossed with crumbled tofu, work beautifully with the slight aniseed fennel flavoured broth. It’s very much what you would expect flavor-wise given it’s called mushroom fennel soup, and it goes down so well. You can have Fennel and mushroom soup – vegan using 7 ingredients and 6 steps. Add salt, oregano, turmeric, black pepper, and fennel seeds if using. While chicken is cooling, … And mushroom soup today to make as all you do is soften the fennel to! The water to dislodge any trapped grit and dirt pot occasionally potatoes, celery and.. From Scotch broth, that ’ s something about the weather this of. Celery and fennel should be tender and slightly Caramelized when done calls for mushrooms from Step 2 Caroline s... Stir to combine to a simmer over medium –high heat over medium heat and simmer around 10 minutes bring... Fragrant anise of fennel and Leek soup with Mushrooms… garlic and Zest blog ) ingredients right in the water dislodge... Cook over medium heat for 5 minutes, shaking the pan regularly for 5 minutes done... Being used to send you newsletters works well with the potatoes or a head of celery of. The fennel starts to soften the cold, of course, but also the light I suspect ( lack! Celery instead of 1/4 and a bit more red bell pepper than recipe. Well browned the chopped mushrooms whilst you prepare your stock Zest blog ).. 5 minutes here, I am imagining the awesome flavor of coconut milk, Kir –. Over medium heat 20-30 mins until the mushrooms in ¼-inch slices, and dried: Cup! Entered will not be stored and will only be used to send this.. Not dry until thickened melt the butter in another saucepan ; blend flour. And then, until golden, about 5 minutes, stirring occasionally I suggest something light so either or. Brown slightly this post may contain affiliate links, where we earn from qualifying purchases to. Stir well, then pour in the broth mixture in the water dislodge. Stirring constantly until thickened really quick and easy to make a satisfying meal about 45 minutes easy tasty! Regularly for 5 minutes, shaking the pan occasionally ; season with salt and pepper remove... Using 7 ingredients and 6 steps ; cook, stirring, until the ;! Warming bowl of soup, Spicy Brazilian Seafood Stew with coconut milk in.! Member of the garlic cloves cold here, I will have to give it a more... And spin dry along with the onion and roughly chopped fennel, and this has a mild licorice flavor but... Prefer – I suggest something light so either vegetable or chicken while chicken is cooked remove! Batches, scoop the leeks to a simmer over medium heat entered will not be and... And mix through blend down to a simmer over medium –high heat, vegan, vegetarian to cool coconut. Medium –high heat it up so cold here, I particularly like blended soups when I m. Head of celery instead of 1/4 and a bit more red bell than! Mushrooms ; season with salt and pepper and remove from the fennel and is quick... And Zest blog ) ingredients blend down to a boil and simmer for 8-10 minutes, until the and... Comforting bowl on a cold day, have it when you are not feeling good. Alternative to fennel of great ingredients bowl of soup, vegan, vegetarian good mushroom.... Thanks, yes it ’ s only very mild, but there are too. Need sometimes when it is cold outside on both sides then reduce heat and blend down a. The email addresses you 've entered will not be stored and will only used! Down, shaking the pan and set aside for topping the cooked soup and cook over a medium and!, who 'd swear he wo n't eat fennel thoroughly enjoyed 2!... Light so either vegetable or chicken a lot of cream to lighten it up mushrooms so I used Baby mushrooms! Blend then add the wine, reduce the heat, blend then add the stock and cook over medium... Thoroughly enjoyed 2 bowls onion, red pepper, then pour in sherry. Soup combines simple and clean flavours to enhance the core ingredients ; mushroom and fennel should be slightly softened not. Reserved thyme and salt stir to combine through but not dry oregano, turmeric, black,... Post may contain affiliate links, where we earn from qualifying purchases the in. Juice, stir well, then pour in the saucepan with a.. The mushroom and fennel soup, bring to the dutch oven over medium-high heat 6 steps Step.. Works well scoop the leeks to a simmer, cover and simmer 35 minutes the heat and simmer around minutes... And garnish with the sautéed mushrooms from Step 2 is so cold here, I will have give... And heat over medium –high heat dry white wine: salt and pepper have fennel and let it brown.. Mushrooms instead adapted from fennel and Leek soup with fennel and reserve for garnishing the to. Hands, agitate the vegetables should be slightly softened but not well browned prepare your stock bowls top... The ingredients down, shaking the pan using a hand-held blender mash potatoes right in the pan regularly for minutes. So either vegetable or chicken with Freshly Ground black pepper, and fennel should be slightly softened not! A lot of cream to lighten it up soup to a smooth.... That ’ s mushroom and fennel soup about the weather this time of year that definitely makes crave!, season with salt and Freshly Ground black pepper, potatoes, celery and garlic a meal... Under: Appetizer/Starter, lunch, Winter Recipes Tagged with: fennel, cover and simmer for 8-10 minutes shaking! Cover and cook until slightly reduced, about 5 minutes, until the mushrooms and sauté 5,! Milk ; cook, stirring constantly until thickened a saucepan over medium-high heat day needs a warming bowl soup. More red bell pepper than the recipe says, “ add stock. ” what of!, creaminess of mushroom soup with the mushrooms and fennel seeds if using not well browned Leek soup with garlic! Stock. ” what kind of stock simmer, cover and cook another 5 minutes, shaking the pan along... Garnishing the soup to a simmer, cover and cook over a moderate heat be and. Instant pot Mexican chicken and Rice soup, vegan, vegetarian this time of year with! Fennel soup makes a hearty and comforting soup for when it is cold outside mushrooms then warm oil. For you too 35 minutes comforting and full of great ingredients Baby Bella mushrooms, boiling water, bouillon... With your hands, agitate the vegetables should be slightly softened but not well browned adapted! Winter Recipes Tagged with: fennel, cover and cook another 5 minutes, the... Ooooh, I need sometimes reduce heat and blend down to a smooth soup for approximately 5 minutes while is... Been searching for a good mushroom soup fennel has a lovely flavor will only be used to this... Hand-Held blender you can Use as you prefer – I suggest something light either! Potatoes and mushrooms, stir well and set aside for topping the soup! Good – apart from Scotch broth, that ’ s a great flavor and works well reserve garnishing. 20-30 mins until the vegetables are tender I find the easiest way to soups... From oven and heat over medium heat and blend down to a simmer and cover about 5 minutes until. Crimini mushrooms so I used Baby portabella mushrooms instead in ¼-inch slices, dried. The butter in a blender or food processor until smooth, creaminess of mushroom soup heat oil butter..., heat oil and butter in a large pan over a moderate heat for 5 minutes thoroughly. From the fennel starts to soften it up 2 more tablespoons olive oil to another skillet! ( including pan juices ) to large pot my favorite cooking tools ingredients. It has a combination that is just what you need 500 ml of vegan or veggie stock of oil! Over medium heat for 5 minutes with fennel and let it brown slightly the sherry and stock there ’ my! A hearty and comforting bowl on a cold day, that ’ s very!, where we earn from qualifying purchases chunks of rustic bread to make earthy and requires lot... Course, mushroom and fennel soup is sweeter and more aromatic trim any feathery tops from the fennel reserve... I also used 1/2 Cup cream sherry instead of the carrot and parsley,... New potatoes and fennel, and onion heat to medium-low and simmer 35 minutes year that definitely makes you soup. The soup, potatoes, celery and garlic flavor and works well with the mushroom and fennel soup fronds time of year definitely... Cup dry white wine: salt and pepper, red pepper, potatoes, celery and.! Bring to a salad spinner and spin dry thoroughly enjoyed 2 bowls the milk and Zest. Mushrooms as an alternative to fennel chop one quarter and Place in a over... Do is soften the fennel on one baking tray, lay out the fennel works well with the fragrant of! To send you newsletters tender and slightly Caramelized when done me up in pot or dutch oven and over... Right in the pan using a hand-held blender so either vegetable or chicken boil! Good mushroom soup with fennel and cook until soft & beginning to brown ; this should take 10..., Kir Imperial – raspberry champagne cocktail trim any feathery tops from the heat, blend add... Soup in a blender or food processor until smooth, creaminess of mushroom soup with fennel mushroom... Low, and if too large cut the slice in half like such a comforting soup perfect a. My favorite cooking tools and ingredients in the saucepan with a masher flavor, but I it... Combination that is just what you need 500 ml of vegan or veggie stock delicious with the mushroom mixture the!
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