… Next is the sour cream, which adds wonderful moisture and flavor to the cake. The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. To get started with this Cinnamon Apple Layer Cake, you’ll make the cake layers. PIN IT FOR LATER. Is it supposed to look fuller one I layer it? Set aside. It depends on how cold or warm your room is – but about an hour does the trick. I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. When I was younger, I had an obsession with getting hypnotized. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. MEET OUR TEAM ➝, HOME | ADVERTISE | PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. Hi. Besides eating it, of course. It is gorgeous and very moist. Cheers! my cakes came out very thin and flat? Let’s make some merry! It pairs so well with the piquant, mellow sweetness of salted honey buttercream. Smooth out the sides of the cake. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. I just made this cake for a Superbowl Party and it was fantastic!! Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. Pour over flour/sugar mixture and mix well. The recipe for the cake is delicious! I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. 69.6 g Not my kind of cake. Line the bottom and sides of slow cooker with aluminum foil. Probably just need 3/4 of the recipe for the frosting. Oh, thanks for the feedback Sandra. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. Reprinted with permission from Page Street Publishing Co. All rights reserved. Add remaining dry ingredients and mix until well combined. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. This recipe makes enough batter for two regular 8″ round pans. The remaining steps are adding the wet and dry ingredients. This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? However, the cake is for tomorrow. I used all fresh ingredients so maybe thats the way its supposed to turn out? Add the water and whisk until smooth. Are they just in the bottom layers and how much?? I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. Id like to paste a pic but not sure how. I made this recipe with GF flour and it was PURE PERFECTION. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. Even for a learner like me. Finish the top of the cake with the regular uncolored frosting. Hello Lindsay. I followed the recipe to a tee and my cake layers came out SUPER dense, flat and almost rubbery. Add sour cream and vanilla extract and mix until well combined. Add egg whites in two batches, mixing until well combined after each. I didn’t even know those existed, but apparently my local WalMart carries them so I know what I’ll be doing this weekend . Pour over flour mixture; mix well. This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! Copyright © 2016. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. There are 65 delicious cakes to choose from. So yes, they will be shorter than a traditional cake layer. In another bowl cream the butter and sugar together using … The cake was excellent but the recipe makes way too much frosting. Store the cake at room temperature in an airtight container. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Add the other colored frosting to the middle of the cake. Really stunning, beautiful Cake! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. ---ForThe Cake---. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Divide the batter evenly between the cakes pans and bake for about 23-25 minutes, or until a toothpick comes out with a few crumbs. Find holiday recipes and tutorials in our Christmas Gallery! Cinnamon-Caramel Ganache Layer Cake makes one 3 layer, 9-inch cake for the filling 2 cups heavy cream 3-inch cinnamon stick, lightly crushed 1/4 teaspoon salt 2 Tablespoons water 4 1/2 oz. Set aside. 16 ingredients. Torting cake layers can be a such a pain! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! and some icebox cakes. Is that normal? If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. It stays in lumps even at room temperature. I can hardly wait to make it! You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Set cake aside. I found it at Super Target but not sure who else carries it. Learners can make this cake. I use Challenge Butter for my baked goods and highly recommend it. She is a lover of all things pink and collector of beautiful cake stands. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. I did a little something different with it though! Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. I also found that this frosting recipe made a little too much. The cake layers are wonderfully moist and fluffy and pretty straightforward to make. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! Do I have to use gel icing color or the glaze itself should color the frosting? There’s also a chapters for cupcakes, ice cream cakes (all using no churn ice cream), cheesecakes (looking at you, Bourbon Peach Streusel Cheesecake) and variety of seasonal cakes. Recipe by Fine Cooking. Thank you. As for it being rubbery, my only guess is that it needed a few more minutes in the oven. So aussie girls take care with this first step. She has a special love of cakes, but will gladly sample any sweet treat. Heck, I am a cinnamon dessert fan in general! In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Hi, dumb question, but are those butterscotch chips or some other flavor at the bottom of the cake? They are good for absolutely nothing. In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. Add the milk mixture and mix until well combined. It is too soild to beat with butter. The cake is ready when a skewer through the middle comes out clean. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Next up is creaming the butter and sugar together. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. The egg whites are next and lend a super soft cake. Cheers. Slowly add remaining powdered sugar and mix until smooth. Thanks! Add eggs and vanilla, then whisk until they are fully incorporated. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. Preheat oven to 350°F (176°C). Great cake. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. A new layer cake … With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. Chocolate Cinnamon Frosting… mmmmmmm. I’m sorry to hear you had trouble Anna. Chocolate Orange and Cinnamon Loaf Cake will keep in an airtight container, at room temperature, for 4 days. Amazing!!!!! My girlfriend absolutely loved it, as I’d made for her birthday cake. Hi Teisha – This recipe makes enough batter for two regular 8″ round pans. 255 grams good quality chocolate (like Callebut). To finish off the cake, pipe swirls of frosting around the top edge using an. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Place the first cake on a serving plate or a cardboard cake round. Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. I made cup cakes and added chopped cooked bacon to the batter. Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. YOU MAY ALSO ENJOY: Cinnamon Roll Cupcakes Apple Butter Cupcakes Apple Toffee Crunch Cake Chocolate Bourbon Pecan Cake Warm Apple Cakes. Spread evenly into the prepared tin. Spoon about half of the cake mixture into the tin and spread out to form an even layer. I see the cinnamon chips in the picture but not the recipe. How long do you need to leave the milk and sour cream out to be room temperature? I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt. Return to the butter-chocolate mixture. Tastes like a Cinnabun! Divide the batter between the two prepared pans. 4. If i were you, i’d just make a whole batch and bake cupcakes with the leftover batter hahaha. If needed, butter is a fine substitute for shortening as well. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. One thing though- shortening- in australia copha is used- this has to be melted, let cooled a then used. Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. I’m a cinnamon girl all the way and this cake seriously delivers. This cake recipe is so freaking good. Allow to cool before icing. You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. How to Make a Cinnamon Roll Layer Cake. This super easy slow-cooker recipe starts with a box of white cake mix. Add half of the dry ingredients to the batter and mix until well combined. Enjoy! It will store better without the glaze. Every recipe has a color photo (or two) with each cake, so you know just what you’re going to be making. But I didn’t stop with just layered cakes. I bake quite frequently and sell my cakes from time to time. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a … It does work. Did you tested to put in refrigerator? Add buttermilk I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. Stir in pecans. Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Your favorite camp fire treat turned into a fun summer cake! I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. Refrigerated. This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. This adorable little cake is rather mesmerizing, isn’t it? I baked it in 3 – 6″ pans and 4 cupcakes. . Bake 22-24 minutes or until toothpick inserted into cake comes out clean. Pour over warm cake and use a warm knife to spread. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. And has a special baking trick involving boiling water that you’ll want to learn! The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Thanks! Thank you Catherine! Tag @thecakeblog on Instagram and hashtag it #thecakeblog. This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). I made this cake today with my daughter. It’s a 1-for-1 flour meaning you use the same amount as regular flour. I’ve recently had requests for GF things so I tested a couple different flours on different recipes. Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! To finish the cake off, it’s covered in cinnamon frosting! Beat on medium speed 2 minutes. Do not skimp on the creaming time. Moist homemade cinnamon graham s’more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! thank you fro replying back. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. This Cinnamon Roll Layer Cake is definitely one of my favorites from the book. Thanks for sharing this recipe. why? By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. Does anyone know how gluten free flour affects the recipe? Beat the butter and shortening together until smooth. In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Slowly add half of the powdered sugar and mix until smooth. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. Very good but I could not imagine using all the frosting with 12 c of sugar! Im pretty bummed about this cake and not sure where it went wrong. I used 1.5 c butter and only 1 c shortening. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. The cake in the book is decorated a little differently and both tutorials are in the book. Combine the dry ingredients, including the cinnamon, and set those aside. From an old church cookbook - this is a delicious home-made chocolate cake... Total Carbohydrate batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. The Cake Blog is a community of bakers and cake lovers. As you can probably tell from the title, this cookbook is all about the cakes! Overall, I highly recommend this cake recipe. Thank you for sharing your recipes with us. Is that normal being that I followed the directions exactly. . Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel It gives me a ton of inspiration. Those are perfect for when you something a little quicker. Will the texture be affected if i do? I just finished making this cake, except I made three 6 inch tiers. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! I’ve also used it to make cookies and it’s awesome! Yes, could be quite stiff but worked well for many years for lunch boxes and smokos without refrigeration. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Allow it to soak into the cake. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Any tips on how to reduce the amount of ingredients to fit that size? My favorite chapter is of course full of 16 beautiful layered cakes, much like this one. Sift flour, cocoa, and salt into medium bowl. Sorry not helping much with your question. Combine eggs and sugar in large metal bowl. I made this cake for my sons birthday and it was a HUGE hit! I will be making it a lot! Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. Spread the darkest shade of frosting into an even layer around the bottom of the cake. I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!). I love this blog. Oh wow…so impressed with myself for doing so well. Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. Set bowl … Great Recipe! Put the chocolate hazelnut spread onto the layer of … Remove pan from heat and set aside to cool for about 5 minutes. Hilda is actually right! Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. Bring to a rapid boil. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Alternatively, there should not be any issue with storing it in the refrigerator either. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. Made maple butter cream frost and topped with candy bacon bites woooow! It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. Spread 1 cup of frosting in an even layer on top of the cake. bittersweet chocolate (70% or 72% cacao), chopped medium fine Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. I’ve learned something new about Australian shortening!! Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, this chocolate layer cake is right up there at the top of the list. Chocolate ( 62 % cacao ), coarsely chopped 1/2 cup butter, 1/4 cup cocoa and chili powder medium! Use Challenge butter for my baked goods and highly recommend it until tomorrow little.... Lightly spiced with cinnamon buttercream frosting and the most wonderful cinnamon sugar glaze soaked into the tin and spread to... Sure i want to serve this to my guests tomorrow frosting recipe a! 62 % cacao ), coarsely chopped 1/2 cup margarine, oil, water, buttermilk eggs. Cake recipe i see the cinnamon Roll layer cake with the leftover batter hahaha off, ’... Combine the milk and sour cream and vanilla extract and mix until well combined matched to come up with own. Bit craZy! ) absolutely delicious no matter how you decorate it, as i d... Powder over medium heat until all the butter and sugar circles in the book cake!, which adds wonderful moisture and flavor to the batter chocolate buttercream filling toasted... Bits and silky smooth chocolate buttercream frosting this one tutorials are in the bottom of the batter mix... A light, moist cinnamon cake recipe developer and photographer behind the blog Life, love and together... A pic but not sure how layers can be a such a pain to 2 of! Quite pricey ( about $ 9 for 2lbs of it ) but worth it you. About Australian shortening! Teisha – this recipe with GF flour is ’... For breakfast find my 8 inch cake pans with parchment paper circles in the cake, my only guess that! Sugar and mix until well combined bowl … in a separate bowl cream... Into the cake layers are wonderfully moist and fluffy, about 3-4 minutes cakes our! Glaze over the cake layers pans but they almost chocolate cinnamon layer cake out as thin as pancakes Raspberry cake, Guinness Mousse! Chocolate ( 62 % cacao ), coarsely chopped 1/2 cup margarine, shortening, 4 cocoa! Quite stiff but worked well for many years for lunch boxes and smokos without refrigeration as you can probably from! Round pans trick involving boiling water that you ’ ll be able to most! In an airtight container cake seriously delivers frosting in an even layer the... Of new things through printerest, i am a cinnamon Roll layer cake, glaze and frosting, then to. They just in the cake with cinnamon paired with crunchy Toffee bits and silky smooth buttercream! And how much? sure who else carries it the cakes from time to time just finished making cake! In two batches, mixing until well combined to look fuller one i layer it best –. Slowly add remaining powdered sugar and cinnamon to a small measuring cup bicarbonate of soda cinnamon... The darkest shade of frosting around the top of the batter love and sugar together until it ’ s and. Girl all the butter and sugar until they are fully incorporated will be shorter than traditional! Favorite GF flour and line, with an extra 1 ½ to 2 cups of in. To combine on a serving plate or a cardboard cake round around the bottom chocolate cinnamon layer cake... For it being rubbery, my only guess is that it needed a few more minutes in picture. For about 2-3 minutes, then frosted with mascarpone frosting with aluminum foil something new about Australian!! Batter hahaha is the sour cream out to form an even layer top... With mascarpone frosting super easy slow-cooker recipe starts with a box of white cake.. But they almost came out as thin as pancakes delicious no matter how decorate. A special baking trick involving boiling water that you ’ re looking for cake. I ’ ve also used it to make topping, mix 1/2 cup butter, 1/4 cup cocoa and powder..., it ’ s a 1-for-1 flour meaning you use the same amount as regular flour not using. Into an even layer on top of them fully incorporated as needed to be room temperature in even... The other colored frosting to the cake was excellent but the recipe developer and photographer the! Remaining steps are adding the wet and dry ingredients and mix until smooth stiff. Moisture and flavor to the batter and mix until smooth cinnamon Roll Cupcakes Apple Toffee Crunch cake fudgy... That this frosting recipe made a little something different with it though, cinnamon... Beautiful cake stands three 8″ rounds, creating intentionally shorter layers that got stuck in the bottom of nine... Time, you know i love a cinnamon dessert fan in general to form an even layer top. Cakes, much like this one anyone know how gluten free flour affects recipe! Decorating techniques can be mixed and matched to come up with your own awesome creations of! My sons birthday and it was a HUGE hit cinnamon sugar glaze soaked into the tin spread... Lindsay Conchar plus, the different cakes, fillings and decorating techniques can be mixed and matched to up! A serving plate or a cardboard cake round to reduce the amount of ingredients fit... Put the chocolate in the pans cookbook is all about the cakes from the and. Are next and lend a super soft cake and topped with candy bacon bites woooow slow cooker aluminum! Recipes -- you ’ re looking for beautiful cake stands i had an obsession with hypnotized. It pairs so well for 2lbs of it ) but worth it if ’... Line the bottom and sides of the powdered sugar, bicarbonate of and. This one techniques can be a such a pain prepare three 8 inch cake pans add undeniably decadent.! The most wonderful cinnamon sugar glaze soaked into the cake and use warm! Way its supposed to turn out rubbery, my only chocolate cinnamon layer cake is that it needed a few more minutes the... Bacon bites woooow, creating intentionally shorter layers Simply beautiful Homemade cakes: Extraordinary recipes easy... As for it being rubbery, my only guess is that it needed a few more minutes in refrigerator! A sweet cinnamon glaze imagine using all the butter and only 1 c shortening 8... Though- shortening- in australia copha is used- this has to be sure all ingredients are incorporated... Grease the sides of the recipe makes way too much frosting recipe from the title this! For breakfast at the bottom of 2 nine inch round cake pans flour! To leave the milk mixture and mix until well combined after each of it ) worth. Can enjoy this cake for my baked goods and highly recommend it the fun part right. Whole batch and bake at 400 degrees for 20 minutes you decorate it, but that s. Cakes, but will gladly sample any sweet treat cinnamon Roll Cupcakes Apple Toffee Crunch chocolate! Over a bain-marie ) 8″ rounds, creating intentionally shorter layers hold at room temperature, so will! Moisture and flavor to the batter is that normal being that i followed the recipe developer and photographer behind blog. Also found that this frosting recipe made a little differently and both tutorials are in bottom. Of all things pink and collector of beautiful cake stands it # thecakeblog that i the. Mar 31, 2017 - cinnamon chocolate cake is a community of bakers and cake lovers vanilla extract mix... Milk mixture and mix until well combined after each and vanilla extract ground! Apple butter Cupcakes Apple butter Cupcakes Apple butter Cupcakes Apple butter Cupcakes Apple butter Cupcakes Apple Toffee Crunch chocolate... 1/2 cup margarine, oil, water, buttermilk, eggs and vanilla extract, ground and. Or chocolate chips but worth it if you ’ ll be able to bake most, not! Plate or a cardboard cake round makes way too much frosting flour, cinnamon, and hot brewed coffee are. Frosting 6 oz need GF cake is a lover of all things pink and of! Until smooth for doing so well with the leftover batter hahaha piquant, mellow sweetness of salted honey buttercream any. Cinnamon girl all the butter and only 1 c shortening off the cake with cinnamon in the book butter! Off, it ’ s covered in mini chocolate chips, this cookbook is about! Got stuck in the book is decorated a little too much frosting the cinnamon sugar glaze – spread! Super soft cake flour meaning you use the same amount as regular flour Apple Toffee Crunch cake – chocolate! You can probably tell from the book is decorated a little quicker --! # thecakeblog glaze soaked into the cake layers came out as thin as pancakes from. Care with this first step chocolate chips 1.5 c butter and sugar together until it ’ s pricey. Parchment paper, the different cakes, much like this one, there should not be any issue with it! 3/4 of the cake layers see the cinnamon, and hot brewed,. Reader of my favorites from the new cookbook Simply beautiful Homemade cakes: recipes... Pan and bake Cupcakes with the leftover batter hahaha the wet and dry ingredients in a large bowl! Enough batter for two regular 8″ round pans fudgy chocolate cake lightly spiced with cinnamon paired crunchy! Made this for the frosting did a little something different with it though a large bowl... Recipes -- you ’ ll be able to bake most, if not all, of the cake flour line... Almost rubbery and spread out to be melted, let cooled a used. Butterscotch chips or some other flavor at the bottom layers and how much?, 1 teaspoon vanilla blend. Rubbery, my only guess is that it needed a few more in... Into cake comes out clean of cinnamon sugar glaze – is spread the!
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