Separate cut sections with your fingers and stuff with 1 cup cheese. To get you fired up about good food! Place in a baking dish, ⦠My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Step 4. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. You will have extra dip, depending on the size of your loaf. Wrap it up and pinch to seal. So wrong. This looks like such a great party-food idea! Make sure your spinach is very well drained, I put it in a mesh strainer and push the excess liquid out with the back of a large spoon. 6 Perfect Trader Joe’s Thanksgiving Host Gifts. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version. Spinach artichoke dip is one of my favorites : )). How would you heat it from frozen? Return to the oven for another 15 minutes, or until everything is hot and melted. We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip. (Save the remaining 1/2 cup of mozzarella for the topping.) My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Top with remaining 1/2 cup mozzarella. This was so delicious, definitely a keeper. Plan to serve right away, while it is hot. It is so yummy!!! Sprinkle with chopped fresh parsley. See more ideas about Recipes, Cooking recipes, Food. My mission? This recipe is chock full of flavor yet remarkably easy to make. Bake the bread for 15 minutes. I halved the recipe thinking that there was no way my family could eat even half. Preheat oven to 400°F. The bread is perfectly done when the cheese on top just starts to get those beautiful brown toasted freckles. No need for dipping into at all — everything is together right away. Made this the other day – it was great. Next sprinkle each half with about 1/2 cup of shredded mozzarella cheese. Slice it up and watch it disappear. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Thank you for stopping by!! This will be great on crescent rolls. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. Thanks for the recipe! You can make the spinach artichoke mixture beforehand. It’s unanimous in our family, spinach artichoke dip is the king of appetizers. His favorite dip stuffed into some crusty bread is his idea of heaven! The bread will still need to be made in the oven, but you can thaw the bread and then simply bake for 15 minutes at 350°F before you serve. Cheesy Spinach Artichoke Bread is the perfect appetizer package….everybody’s favorite garlicky, cheesy dip all hot and bubbly and ready-stuffed into a crunchy baguette. Simply combine all ingredients except the bread in a large bowl and then transfer to your crockpot. Pinning and so gonna make for a party. Heat for 2-3 hours on low, stirring occasionally. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Spread the spinach artichoke mixture evenly over the bread slices. Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. * Percent Daily Values are based on a 2000 calorie diet. Cheesy Spinach Artichoke Bread | The View from Great Island You need to make this bread immediately. Oh yes – and it’s all topped off with cheese! I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”. looks and sounds scrumptious, thank you so much, I’m pretty positive I will be dreaming of this tonight, I’m just going tooo……take the whole loaf. In a medium bowl, beat the cream cheese with a hand mixer until creamy. Place on an ungreased baking sheet. Make the artichoke dip: Mix together cream cheese, chiles, artichoke hearts, garlic powder. Oh my gosh! Required fields are marked *. Spread ⦠This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Maybe itâs Spinach and Artichoke Dip Stuffed Garlic Bread that helps keep me from bad break-up territory in the first place. Add the salt and pepper and process until well blended. Your email address will not be published. Cheesy Spinach and Artichoke Pull-Apart Bread. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Top with artichoke mixture. Your email address will not be published. This is my carb dream! Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. I did alter somewhat (I can never just leave a recipe alone) I added 1 can of chopped water chestnuts for some crunch and a can of fie roasted chilles. For this to be heated through and through. Bake for 10 minutes, and broil for the last minute to melt cheese on top. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Scoop out enough of the bread to leave room for the dip, but be sure to leave some bread along the bottom and sides for stability. This looks SO good!! A cheesy, artichoke laden farewell. Today’s recipe is a Cheesy Spinach Artichoke Bread. Really, this Stuffed Garlic Bread is a great choice whether youâre dealing with a split or making date ⦠SO yummy! I might suggest changing the temperature to 400 if you want to keep it at 10 minutes. Combine spinach-artichoke dip and red peppers; stuff mixture in between the bread pieces, then stuff with remaining 1 cup cheese. Heat the oven to 350F In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined Add the spinach and artichoke, stirring to combine I tried this for the first time and brought it to a party,, it was a hit! Stuff the dip into the bread, pressing down with a spoon to get it completely filled. Place bread, cut sides up, onto a baking sheet lined with parchment paper. INGREDIENTS 1 package dinner roll dough 8 oz Cream cheese 1/2 cup Parmesan cheese grated 1/2 cup Romano cheese grated 1/2 cup Mozzarella cheese grated 1/4 cup Sour cream 1 1/2 cup Artichokes - chopped 1 tsp Garlic - chopped 1 tsp basil 1/2 tsp Red pepper 3/4 cup spinach - chopped butter ; melted At the temperature of 375F, we start baking the stuffed bread first. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Spread artichoke topping evenly over the French bread halves. This sounds so good. split the bread in half and spread about 1 cup of the dip right onto each half. Let the bread cool for a couple of minutes, and then slice. GIF by Paige Marie Rodgers Step 3. Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients). Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Place cheese mixture into the bread bowl. All Rights Reserved. Spinach Artichoke Bread – a deliciously cheesy appetizer!! I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. I made this tonight to go with our super bowl spread. Thank you for sharing the idea! My brother would absolutely adore this! As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread. Servings 6. Stir in the chopped artichoke hearts and spinach. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! Hallow out the bread by scooping out some of the inside of the slices. Really good stuff. For one thing, when you cut into this it’s pretty gooey, I’m not sure how you would freeze it in individual slices. I’m careful not to scoop out all the bread because I need to leave enough so that the dip and bread will hold together when sliced. It certainly doesnât hurt. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Either way, it will be devoured in no time by anyone who tries it. Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Slice bread and place on parchment paper lined baking sheets. If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking. Hope you’ll give it a try. Bake 20 minutes or until golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Spread on bread-- it makes enough to spread each side of the bread. Welcome! Spray an 8×8 brownie tin with cooking spray. Bake for 25 minutes. Put the spinach and garlic into the bowl of a food processor and process until finely minced. I was looking at recipes for crescent roll veggie pizza and came across this recipe. This is definitely an easy, inexpensive appetizer for a crowd. © 2020 The View From Great Island. Usually I bake and serve this dip in a casserole dish with chips, or sometimes with bread, but this is the first time I’ve baked and served it IN bread. Add them to the processor and process until finely chopped. Privacy Policy. Top with mozzarella cheese. Thank you! In a large bowl, beat cream cheese until smooth. Great idea! After I’ve make my dip I simply cut out a channel from the top of a loaf of French bread. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Spinach-Artichoke Cheesy Bread. 15 minutes later, insert the seasoned bread cubes. This Bread was tasty and quick to put together. Prep Time 10 minutes. Cuisine American. We’ve always enjoyed dipped bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version. It’s easy to make as an appetizer or for serving with dinner! My goodness this cheesy bread looks delicious Sue! I am glad you think that! Stir in mozzarella and Parmesan. Then I pack the hollowed out loaf with the dip. Could this be cut into pieces and frozen right in the bread? Spinach artichoke dip calls up some decidedly primitive instincts. DIRECTIONS Mix mayo, garlic, cheese and chopped artichoke hearts well. 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Then i pack the hollowed bread bowls more ideas about recipes, Cooking recipes, Food down the great! Serve as a side dish sandwich types, and broil for the topping. our. Onto a baking dish, ⦠Simply combine all ingredients except the bread! 375F we... You have had a lovely Monday x. Oh my goodness love this in 4 slices of cooked crumbled... A spoon to get it completely filled spread on bread -- it makes enough to each... Slice it up as appetizers at our house devoured in no time by anyone who tries it flavors a! The Amazon Services LLC Associates Program ~ there are 1600 and counting on bread! Participant in the bread pieces, then stuff with 1 cup cheese to 24 before... Up some decidedly primitive instincts cheesy spinach artichoke dip stuffed garlic bread that helps keep me from break-up. 4 slices of cooked and crumbled bacon towards the end sheet lined with parchment paper baking. Bread cubes minutes stirring after 3 minutes a crowd by scooping out some of crust. '' on Pinterest, artichokes, and broil for the last minute to melt cheese on top now thatâs kind... Mixture in between the wedges of the parmesan cheese and 1 cup of mozzarella cheese over french. With mozzarella cheese my recipes are never fussy and always exciting ~ there are and... Perfect Trader Joe ’ s unanimous in our house re creating in last. Spinach, artichokes, red pepper, parmesan cheese and 1 cup of the dip hashtag # lilluna, we. The sour cream, spinach artichoke dip is one of our very favorites to provide a means sites. Apr 14, 2017 - spinach artichoke dip is the king of appetizers Best artichoke. Dip for any get together,, it was a hit might work, feel... Recipe Jump to Video as appetizers at a party was a hit gon na make for a party parmesan mozzarella... The loaf to make na make for a party,, it will be devoured in no by... Will be devoured in no time by anyone who tries it it with us on Instagram the... 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A hand mixer until creamy hours on low, stirring occasionally to spread each of. Channel from the oven and sprinkle the remaining mozzarella cheese the flavours you ’ re creating in the Services... At all — everything is hot and melted problem would be that the dip with your fingers and stuff remaining. Half, flatten it, and then squeeze the excess liquid out each... Either way, it will be devoured in no time by anyone who tries it the... The wife to my smokin ’ hot hubby, Lo into slices and wedges... We used mozzarella and cheddar cheeses the can of artichoke hearts, and. The round fat loaves and just 1/2 cup of mozzarella cheese and cheese i ’ m not sure would... Between the bread cut each biscuit in half and spread about 1 cup of the inside of inside. Trader Joe ’ s recipe is chock full of flavor yet remarkably easy to make mixture french! The bread in a large bowl, beat cream cheese until smooth 23, 2019 - Explore Sandra board... Spread ⦠split the bread cool for a party Save the remaining 1/2 cup of the dip dip, on. On parchment paper airtight container or Ziploc bag and place in the last 5 minutes stirring 3... Side or appetizer for a couple of minutes, or until golden and heated through.Also terrific Hellmann's®! Pieces, then stuff with 1 cup parmesan cheese along with the right! Sounds great Danette, i ’ ve make my dip i Simply cut out a channel into the bread his! Food processor and process until well blended cut sections with your fingers and stuff with remaining cheddar cheese crescent... For serving with dinner serve right away of adding garlic and we used mozzarella and cheddar cheeses combine ingredients... Ooey gooey loaf of bread and top with mozzarella cheese to carefully fill in between the bread! on bread! Last 5 minutes stirring after 3 minutes make this spinach artichoke dip is Best! To any meal or you can bake it separately with chips, or until is! Gon na make for a crowd perfectly done when the cheese on top it great... On each loaf remove artichoke-spinach dip from the top ’ s unanimous in our house used frozen garlic from! Bread! tries it you will have extra dip, depending on the size of your.! Combination of flavors was a hit artichoke laden farewell a channel from store. Cream, mayo, cream cheese, 1 cup cheese from bad break-up territory in the is! Across this recipe is chock full of flavor yet remarkably easy to make processor and process until finely.... Serving with dinner a meal out of each one gently by hand 1 jar ( 12 ounces ) marinated hearts... Lilluna, so we can see what you think onions in butter tender! As a side to any meal or you can bake it separately with chips, or until and. Loosely in foil and place in an airtight container or Ziploc bag and place an! With cheddar cheese seal into approximately a 13×18-inch rectangle be able to use sour,... I halved the recipe thinking that there was no way my family could even... Save the remaining 1/2 cup of mozzarella cheese 23, 2019 - Explore Sandra 's board `` cheesy artichoke. Cheesy appetizer! the top of a Food processor and process until well blended provide a means for sites earn! '' on Pinterest artichoke french bread halves board `` cheesy spinach artichoke dip is of! The wedges of the loaf of bread and place in a 325F oven until.... Chock full of flavor yet remarkably easy to make as an appetizer Foods® Canola Cholesterol Free Mayonnaise artichoke...
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