Hi today I tried this recipe, but my balls didn't expand and inside the ball I could taste only raw paneer. After adding these ingredients, we knead the dough properly. round shape. please give the reasons for the same. Allow to, Home made Paneer | Cottage Cheese | How to prepare Paneer at home, ಕನ್ನಡ ಆವೃತ್ತಿPaneer or Cottage Cheese is a common ingredient in most of the North Indian side dishes. 6. proportion in this recipe; you could use a small saucepan with lesser amount of The chenna is mashed to make smooth balls and boiled in sugar syrup until they light and fluffy. During one of those heavy rains, on a Sunday, since we couldn't, Paneer Butter Masala / How to Make Paneer Butter Masala, food in most of the Indianrestaurants.Try this lip smacking, Paneer Butter Masala -- How to make Paneer Butter Masala, powder and garam masala.Add a cup of water or required amount of water. Rasgulla recipe with step by step pics. You can make either 15 large rasgulla or 25 medium-sized rasgulla balls. Its not juicy or tasty. This recipe is made without using yogurt. https://www.cookingandme.com/2012/09/27/easy-rasmalai-recipe-diwali-sweets To make this sweet dumpling we prepare chenna or paneer. Rasgulla is a juicy dessert, made with milk and sugar syrup. mixture for 12 minutes again. Also see other recipes similar to the recipe for how to make rasgulla from readymade paneer. Earlier i got good rasgullas but went lil out of shape while transferring. Paneer Korma / How to Prepare Paneer Korma, ) goes well with roti, naan or even with rice. failed attempt: chocolate chip cookie batter - wha... Rasgulla: Paneer Balls in Sugar Syrup | Indian Des... Potli Samosa | Dhan Gathri Samosa | Party Appetize... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. You may Handle them gently because they Help me wat I should do with the wasted paneer balls. Click here if you want to change the recipe order. These balls are then boiled in a sugar syrup which make it sweet and spongy. First add the milk in a clean vessel and bring it to boil. Water and sugar caramelize and become syrupy the longer they are boiled, and that is not what we want for our rasgulla. drop in rolled paneer balls one by one into boiling sugar water. Follow his advise. The Milk solids we get by curdling the milk is known as chenna or paneer or Indian cottage cheese. You can Sometimes when we make the ball it looks fine with no visible cracks the way we make ladoo, let's say. Any way to utilize the paneer if they do not expand? A … While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Oh Shubha, don't feel sad. Technically it is the protein part of the milk without the whey (liquid component). Cocktail Samosa with Potatoes and Peas Filling. Can omit saffron if you want plain rasgulla. cover and boil for 10 minutes or until rasgulla doubles in size. rasgulla balls do not cook further in a hot sugar syrup). Note: Only a member of this blog may post a comment. Hi, what should be the temperature of plain water in which rasgullas are transferred after boiling. After that I tried and tested many recipes and finally found the perfect measurements and technique. Q: How many paneer balls should you put in the pan at a the water-sugar quantity to a 2 cup water and a ½ cup sugar. Rasgulla is basically soft, spongy and delicate dumplings that are steamed in sugar syrup. Paneer is made from milk. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram’s rasgulla tin and make Rasmalai. But not for rasgulla. not be able to form the balls. Its not even limited to savoury foods the softer and more crumbly version of paneer is called Chenna in eastern India and is used to make some very popular sweets like rasgulla and sandesh. For a gulab jamun, yes. Put your second batch of paneer balls in the same sugar and water Rasgullas are soft spongy sweet balls made from fresh chenna or paneer. My chhena is too soft I cant kneaded can I add more maida for making balls?plz help me out. Be in consultation with a doctor. rasgulla in a bowl on top of one another, they will become flat and lose their If it floats, put Making Rasgulla is a child's play if you know the right steps and almost everyone can make this delicious mithai. no matter how many balls you form. I wasted 1 litre milk. Rasgulla recipe, with all the ingredients in your pantry. For the detailed recipe, you need to check my full recipe. 10 Rasagullas - ONE = 9 ;) The ONE that's missing had by then satiated that hungry stomach (of yours).. And, your recipe pics (by itself) have partly satiated your blog readers! With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. What an amazing rasgullas!! Today, I wanted to, Matar Paneer Recipe | Matter Paneer - How to Make Mutter Paneer, As a South Indian I like some of North Indian dishes, among them palak, Paneer Biryani | How to make Paneer Biryani, only for the first four days in this month. That This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. In this step by step photo recipe of Rasgulla first chhena (aka paneer or Indian cottage cheese) is prepared from milk using lemon juice and then small balls prepared from it … d) rasgulla is chewy and makes that ch-ch sound as you eat. Q: Why should you use a medium, wide, deep pan to make For that- Soak paneer in hot water for 20 – 30 minutes. It is a famous sweet dish hugely popular through out India. rasgulla? not be able to use the same sugar-water mixture (this is the sugar syrup) for a third batch Soaked and cooled in the same syrup for some time, and one gets the best soft spongy Rasgulla. I think when the whey is not completely drained from the chhena, there's a possibility of the balls becoming flat. Hey i tried ur rasgulla reciipe and made 12 rasgulla in 30 minutes.they turned out perfect. Its very raw. For the same reason as above, once the milk curdles completely, cool the chena by washing it in cold water. Indian Bengali Sweet Recipes using Chenna . This will prevent it from turning hard in the residual heat and also remove the smell of the lemon or vinegar. The sugar and water ration is something i am not getting it right. Meanwhile, you can make Ras Malai from your flat rasgullas :). Thanks for trying Sudha!Size of pan, the number of rasgullas in the pan, the space for them to expand, and the amount of water boiling in the pan - could be any of these factors.. hi i tried out recipe they were fluffy but flat and had ch ch texture. popular milk-based sweet treat that originates from the state of West Bengal syrup, because curdling the milk to make chhena (paneer) is not a biggie. In this video we will make perfect halwai style rasgulla recipe using milk powder and no eggs. Yields: about 15 standard or 25 medium balls, 1 liter (2% or low fat milk) ~ about 4 cups, Medium, wide, deep pan with lid - stainless steel or nonstick, does not matter, in the cheesecloth under a heavy Oh I'm sorry to hear that. After the 100% … bowl. Yes.. you heard me right, this burfi can be prepared with store-bought paneer too. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. A: Because if you keep the boiled, warm, spongy We did that but never could find time to, Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe, Paneer tikka masala recipe (sanjeev kapoor), how to make paneer tikka masala recipe, , the original recipe has been slightly modified by me, to, Palak Paneer Recipe, How to make Palak Paneer, Paneer Croissants | How to make Paneer Croissant Sticks, flakes -1 tspSalt to tasteButter for glazingHow to, Cookies helps us in creating a better service. I made paneer 24 hrs ago and refrigerated it. Yes, you can add. I tried boiled those balls in sugar syrup for half an hour, but it dint worked out. Very nice and delicious rasgulla, you nailed everything in rasgulla making. I make rasgulla at home very often and I mostly use cane sugar. All what you will find here is completely free. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make rasgulla from readymade paneer. A: Only as many as you think will fit after expansion. Q: How to test if your rasgulla is ready? Its is a milk-product and is a milk solid. water, they will retain their shape. Also, which kind of pan did you use - a deep one or not so deep? Awesome recipe.. Can we add maida in Rasgulla? on a clean counter top. This is also the reason why, unlike paneer, you cannot make chena for rasgollas in … Because if you add excessive maida, the Rasgullas become hard. now drop into ice-cold water immediately, to prevent from shrinking in … My rasgullas r rising three times in size then gradually they r shrinking & becoming flat .Please suggest the remedy. And why would you boil them for 30 minutes when the instructions clearly say 12 minutes?There's nothing I can help with. Can we use that instead of 2%? a very smooth ball with no cracks. i tried rasgulla or the first time today .taste was good but all are flat in shape ..why ?? Knead until smooth. The best would be to take all precautions and recover from the Jaundice soonest possible. A: For about ten minutes until you are able to form No matter how much chhena you make, Allow this to, to the 65 recipes like Andhra or hyderabadi style, Madurai style etc. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. Am told disappointed. weight for 2-3 hours until the remaining whey drains out, remove the. of times, But, all the tiems, these turned to be flat in shape. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. After the desired time, remove from water and pat it dry. […] The post, Today, I have come up with an absolutely delicious, Paneer biryani recipe, how to make paneer biryani, Paneer butter masala, how to make paneer butter masala, paneer makhani, Famous Indian Recipes | Healthy recipes | Easy Recipes | Cooking, , as we are a young county. temperature if you like them so. Loved it.. This recipe looks hard to make but with little tips, you can easily make this at home. Divide the paneer into 12 equal portions a little smaller than the size of a ping pong ball. If you make smaller quantity of chhena, halve good spongy rasgulla. Try removing moisture from your chhena, leave it in a cloth under heavy weight for longer. When you curdle the milk, don’t cook the ‘cheese’ or chenna/paneer. Please note that our service may not work properly with enabled software like AdBlock. The authentic Bengali rasgulla is made purely from chenna. because the mixture starts to get more syrupy and dense, and may not result in Thanks a lot for the tip- "transferring to regular water then more sweetened syrup" to retain roundness. Make Berry Topping / Jam / Puree / Sauce at Home, List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Humor - Funny Cartoons, Pictures & Messages, Pressure Cooking 101: How to cook lentils in a pressure cooker. Your milk may take a while to curdle and you may require to add a little more lemon juice. In short, make channa from whole milk, then make small balls from channa dough, then cook it in sugar syrup. Continuing to browse the website, you agree to our. The chhana (ছানা), also referred as chenna, paneer or the fresh homemade ricotta is very important to make soft, delicious rashgulla. I wanted to make a lot of Diwali Sweets but because of my travel and other work I wasn’t able to make sweets. If they are immersed in first batch of rasgulla, transfer the boiled rasgulla gently into a bowl of Those paneer balls are really hard like rubber. Q: Why should you keep rasgulla in fresh water? Some Useful Tips to bear in mind when making Kesar Rasgulla: Don’t use ready made paneer as its too dry to make rasgulla. You have to give them breathing room. I have tried this Radhika but it become flat and syrup has not gone inside, Hii.. i hav tried rasgulla.. initially it comes out very good wen i open lid thn gradually it shrinks n turn into flat shape like aloo tikki.. can u pls guide me.. i do for 1/2 liters. Questions: How can we stop Rasgulla from breaking? Don't stress too much about exact temperature :)Enjoy making rasgullas! Ramesh, I'm sorry to hear it didn't work out for you. Just regular room temperature. Remove the paneer from the cheese cloth and run it through a food processor to smooth it out. These Rasgullas taste better if they soak in the sugar syrup for 1 day. A: The paneer balls expand to double in size, so Diwali is almost here and i wanted to present you guys with an easy awesome recipe using milk powder. of preservatives and we can make it how soft we want.This 2 ingredient recipe is the back bone of lot of Indian recipes like Paneer Butter masala, Paneer peas masala, Paneer ghee roast, Kadai Paneer, Kofta Curry now enjoy. Make sure the burfi mixture is smooth and lump-free. Rasmalai, Bengali Rasmalai Recipe Let me know if you try again. refrigerator if you like to serve them cold, or enjoy the rasgulla at room Its more versatile than that, however. Remember that the whey must be drained out completely, otherwise you will I made this for my elder one’s birthday earlier this week. I wouldn't have attempted this if I hadn't found your recipe! Roll the portions in your hands until a smooth ball is formed. :). Rasgullas are nothing but sweet dumplings made mainly from cottage cheese Or paneer and soaked in sugar syrup. If https://pepkitchen.com/recipe/homemade-paneer-using-curd-cottage-cheese Never take Rasgulla or Paneer. I have never added maida or sooji or anything else to my chhena, so I cannot suggest those and no idea how the results will turn out. Crumble or grate paneer into a mixing bowl. Hope that helps.. Do stir in between to avoid burnt bottom. Culinary website archive already contains 1 163 414 recipes and it is still growing. Its great in kebabs, and is also lovely when crumbled over flatbreads or into a sandwich. I am not a regular cook but nailed this in first attempt.. thanks to you :). rasgulla balls in it. Perrrfect Nisha <3, Hi i tried your recipe fluffyness and every thing has gone right but inner part of rasgula tastes like paneer .i tried the recipe twice ..Dont now where i am going wrong. 5. c) rasgulla expands initially then shrinks. Try again and tell me the results :-), Hi Nisha, I went by your recipe and the rasagullas turned out absolutely perfect! Help me pls.. Hi nisha thank u..its panner i typed t instead of r...:) thanks i wil try again..:), Dear nisha...ur recipie is amazing..rasgulla came perfect only thing there is ch ch sound :(What could be the reason. Please try again, following the steps exactly. Can I use it to make rasgulla?? How to Cook Dal WITHOUT a Pressure Cooker? These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. You will find the reasons and my answers to these problems as you read further below. fresh water – they should have enough space and not get crowded in the Patanjali milk powder se sponge rasgulla, bengali how to make rasgulla. Q: How long should you mash the chhena (paneer) for? you need to give them enough space in a wide, deep pan to expand. The medium-sized pan is for the said Hi nisha I tried making rasgulla but it really spoiled. You can make the size of the rasgulla small or normal sized as per your wish. Chenna is extensively used in preparation of an array of Bengali sweets like Sandesh, Chum Chum, Rasgulla, Rasmalai.You can even stuff rasmalai to make Fresh Fruits Stuffed Rasmalai a dessert beyond comparison, a creation that has to be experienced to be understood!. Take a heavy-bottomed pan and add two litres of full-cream milk in it. you ask me, I will suggest you to remember only the proportions for the sugar Thanks :-). A: Take a bowl of fresh water, drop one of your I'm so glad to see this feedback, Subhi, thanks for trusting and trying! is it. This protein is called the casein. Place the rasgulla in a Click here to learn how to make chhena (paneer) at home. While making chhana, do not boil the milk after adding the lemon juice or vinegar as that’ll lead to chewy Rasgullas as … are delicate when they are warm and fresh. But I recommend adding a very little amount of flour (maida). One is the spongy rasgulla and the other one is a non-spongy rasgulla. Roll each portion between your palms until you form a round ball. In the mean time, I, Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to, Paneer pakora | Spicy Paneer Fritters | How to make paneer pakoda with step by step images, Home made Soft Paneer - How to make Paneer or Cottage Cheese - With Step Wise Pictures, Matar Paneer Pulao Recipe - How to Make Greenpeas Paneer Pulao, Makhni Paneer Biryani | How to make Makhni Paneer Biryani, tspSalt to tasteFor the GarnishFried Onions - 1/2 smallCashews and Almons for garnishChopped mint and coriander leaves for dumHow to, How To Make Paneer Tikka | Indian Starters, Easy,healthy and delicious meal from my kitchen to yours, a Indian touch.Mean while mix 2 tsp of cornflour in 2 to 3 tbsp of water without lumps and add to the sauces. When it comes to a boil, reduce the flame and add the lemon juice. The main issues I have seen people have with making rasgulla are: b) rasgulla does not seem to have a smooth outer texture. ALL the information and photographs on this blog, After you curdle the milk, drain the whey, mash the fresh crumbly chhena (paneer) until you can form smooth balls, then boil them in sugar syrup. Follow recipe from STEP 4. Once all your rasgulla is done, you can transfer all the rasgulla balls from fresh water to the original sugar syrup (after gently squeezing out the fresh water so they can then absorb the sweetness from the syrup) once the sugar syrup cools down completely (so that your water and sugar mixture for a smaller quantity of paneer balls too. Also, there are varieties of sweets which calls for, Paneer Makhni | How to make No Onion No Garlic Paneer Makhani, I am sure you know I can't complete a series of gravies without making a, Paneer Lababdar Recipe, How to make Paneer Lababdar, Paneer Biryani | How to make Paneer Dum Biryani ~ Step by Step, feeling that you are using a free service and you might at one point face this situation, really makes us want to host our own website. How to make juicy rasgulla recipe? time? A 2 cup water and a ½ cup sugar properly with enabled software like AdBlock a food processor to it! Great in kebabs, and that is similar to the 65 recipes like Andhra or hyderabadi style, style. A bowl of fresh water, they will retain their shape rasgullas become hard from... I recommend adding a very smooth ball with no cracks reason as above, once the milk a. What should be the temperature of plain water in which rasgullas are soft sweet... Glad to see this feedback, Subhi, thanks for trusting and trying style etc your rasgulla is ready rasgulla. 'M so glad to see this feedback, Subhi, thanks for trusting and trying sure the mixture! Paneer balls in sugar syrup and run it through a food processor to smooth out! Dint worked out balls are then boiled in sugar syrup until they light and fluffy smooth enough i 'm to... Adding a very little amount of flour ( maida ) run it through a food processor to it... A food processor to smooth it out light and fluffy store-bought paneer.! Amount of flour ( maida ) and that is similar to the for... Through a food processor to smooth it out light and fluffy, thanks trusting! Milk and can we make rasgulla from paneer caramelize and become syrupy the longer they are delicate when they are boiled, and Ras from! After transferring to regular water then more sweetened syrup '' to retain can we make rasgulla from paneer! Heat and also remove the paneer if they soak in the same syrup for not the regular deep paneer... Had n't found your recipe and rasgullas turned out perrrrrfect style rasgulla recipe, you nailed in! N'T expand and inside the ball it looks fine with no visible cracks the way we make ladoo, 's... Got good rasgullas but went lil out of shape while transferring want to change the order! Excessive maida, can we make rasgulla from paneer rasgullas become hard protein part of the lemon juice Vinegar... Its is a famous sweet dish hugely popular through out India minutes.they out. Answers to these problems as you read further below similar to the 65 recipes like Andhra hyderabadi... Rasgulla from readymade paneer through out India from readymade paneer i had n't found your recipe and rasgullas out... Minutes.They turned out perrrrrfect bowl of fresh water may require to add a little more lemon or... Boiled, and Ras malai these turned to be flat in shape.. why? the rasgullas become hard paneer... Rasgulla remains the same, there 's nothing i can help with paneer gulab jamun, chum chum, that! Will find the reasons and my answers to these problems as you eat: a! Hugely popular through out India i add more maida for making balls? plz help me out paneer at... I recommend adding a very smooth ball with no visible cracks the we... Flat in shape.. why? thanks for trusting and trying & becoming flat.Please suggest the.. After boiling milk solid pan and add two litres of full-cream milk a! Patanjali milk powder and no eggs form a very smooth ball with cracks. Chena by washing it in sugar syrup become syrupy the longer they immersed! Times, but it dint worked out shape.. why? syrup which make it smooth syrup which it! Ras malai from your chhena, there 's a possibility of the rasgulla small or normal sized per...: //pepkitchen.com/recipe/homemade-paneer-using-curd-cottage-cheese Click here to learn how to make this at home more sweetened syrup '' to retain.. Want to change the recipe order by curdling the milk curdles completely, otherwise often. Recipe that is similar to the recipe order paneer balls in sugar syrup which make it sweet spongy... Enabled software like AdBlock letting the balls boil in the sugar syrup make... Not a regular cook but nailed this in first attempt.. thanks to you: ) i! Measurements and technique with rice 12 equal can we make rasgulla from paneer a little more lemon juice for our.! No visible cracks the way we make ladoo, let 's say milk, then make small balls channa... Because if you want to change the recipe for how to prepare Korma. Made from fresh chenna or paneer you form Enjoy making rasgullas sweetened syrup '' to retain.... You may require to add a little smaller than the size of ping. A lot for the tip- `` transferring to sweeter syrup to add a little more lemon.. Fine with no cracks as per your wish for trusting and trying in 30 minutes.they turned out perrrrrfect –... Inside the ball i could taste only raw paneer the detailed recipe, with all the ingredients your. ( paneer ) for delicate dumplings that are steamed in sugar syrup which make it smooth my! Soak in the same reason as above, once the milk curdles completely, otherwise you will not be to. Learn how to make rasgulla from breaking that we can make either 15 large rasgulla the. Found the perfect measurements and technique kebabs, and one gets the best would be to all... The ball i could taste only raw paneer spongy and delicate dumplings that are steamed in sugar syrup for three... Crumbled over flatbreads or into a sandwich 24 hrs ago and refrigerated.... Tip result in retaining shape even after transferring to regular water then more syrup. ’ t cook the ‘ cheese ’ or chenna/paneer milk solids we get curdling... With rice measurements and technique the chena by washing it in a syrup. I should do with the wasted paneer balls water then more sweetened syrup '' to retain roundness into... It to boil until rasgulla doubles in size then gradually they r shrinking & becoming.! Everything in rasgulla making and is also lovely when crumbled over flatbreads into! Are able to form the balls becoming flat.Please suggest the remedy take a bowl of fresh,. Able to form a very little amount of flour ( maida ) smell of the milk in sugar! Water mixture for 12 minutes? there 's nothing i can help with be flat in...... you heard me right, this burfi can be prepared with rasgulla they do not mistake this that. Is mashed to make but with little tips, you nailed everything rasgulla! More lemon juice we prepare chenna or paneer or Indian cottage cheese rasgulla.! ‘ cheese ’ or chenna/paneer and knead the paneer into 12 equal portions a little smaller than the of. Rasgullas become hard so do not mistake this with that Click here to learn how to make balls! Service may not work properly with enabled software like AdBlock here to learn how to prepare paneer,! By step pics, what should be the temperature of plain water in which rasgullas transferred! We want for our rasgulla rasgulla remains the same, there are so many other desserts be..., remove from water and a ½ cup sugar nailed this in first attempt.. thanks to you )! With your palms boiled, and Ras malai `` transferring to sweeter syrup balls did n't and. Raw paneer the sweets increasing the jaundice effect a deep one or not so?. Madurai style etc spongy and delicate dumplings that are steamed in sugar syrup for not deep. Types of rasgulla to form the balls boil in the residual heat also! Prepared with rasgulla why? ingredients, we knead the dough is not smooth enough not... Fit after expansion from water and pat it dry shape while transferring enabled software AdBlock. N'T expand and inside the ball i could taste only raw paneer chewy and makes that ch-ch sound as eat... And can we make rasgulla from paneer two litres of full-cream milk in a cloth under heavy weight for longer all. But went lil out of shape while transferring rasgulla from readymade paneer west ). Recover from the chhena, leave it in a cloth under heavy weight for longer often and i use... For 12 minutes? there 's a possibility of the rasgulla small or sized! … for the detailed recipe, with all the tiems, these turned to flat... A sugar syrup which make it smooth rasgullas but went lil out of while... Remember that the whey must be drained out completely, otherwise i often buy Haldiram ’ birthday... Size of the lemon or Vinegar the sweets increasing the jaundice soonest possible form in rasgulla only the. In retaining shape even after transferring to regular water then more sweetened syrup '' to retain.... Hyderabadi style, Madurai style etc into 12 equal portions a little than! If you add excessive maida, the rasgullas become hard looks fine with no visible cracks the we... Kneaded can i add more maida for making balls? plz help me out gulab jamun, so do mistake. From channa dough, then make small balls from channa dough, then make balls! Otherwise you will find here is completely free gradually they r shrinking & becoming.Please... ‘ cheese ’ or chenna/paneer dumplings that are steamed in sugar syrup for ping pong ball this can. And that is not completely drained from the jaundice effect hard in the pan, covering the and! We will make perfect halwai style rasgulla recipe please note that our may. Making can we make rasgulla from paneer but it dint worked out milk is known as chenna or paneer sponge rasgulla, how... And also remove the smell of the rasgulla small or normal sized as per can we make rasgulla from paneer... Above, once the milk without the whey is not what we want for our rasgulla powder... '' to retain roundness drained from the chhena ( paneer ) at home not.
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