Then we enjoyed a wonderful candlelight dinner of the Thai red curry with vegetables! Will definitely make it again. It’s a robust full bodied curry yet very easy to make. Hi Mike, I prefer this dish with the vegetables in this recipe. Add the spinach and cook 3 minutes. Stir. You know dinner was good when you want to eat it for breakfast. Add chicken strips and stir fry on medium heat for 3-4 minutes until browned and cooked through. Thanks. I do empty veggies from pan and add some chicken,once chicken is cooked i add the coconut milk and water. Just made this with cauliflower, bits of leftover broccoli, zucchini & green pepper. I prefer more sauce, so double the recipe broth or even triple depending on how many veggies I add. You should be able to find everything you need for this simple curry at a well-stocked grocery store. All rights reserved. I use Mae Poy Thai red curry paste (amazon, far better than those in the grocery store) with sweet potatoes and peppers. It also is vegan and gluten free. Serve on a bed of rice or noodles. Finding recipes online can be a mixed bag, even when shopping around by looking at reviews, but this is a fantastic dish that didn’t disappoint. I skipped the soy and vinegar, just added a little sugar and some cayenne pepper for heat.. Subbed the kale with spinach.. All in all – Was absolutely yum! Fresh, flavorful and fiery are the highlights of this delicious curry. I send you this comment to congratulate you. I used red peppers, roasted cauliflower, and baked tofu. Recipe was wonderful. My husband 2 young boys all love it. I make the thai pineapple fried rice and vegetarian chili but just cut heat by half. i tasted it. I find this one comes together quickly the way it is and love the stovetop flavor. Serve the curry with steamed jasmine or regular white rice.Plus: More Vegetable Recipes and Tips. If you add raw tofu, it will soak up too much of the liquid, and baking it greatly improves the texture, anyway. I appreciate your review. I can’t tell you how many times I have been this (and the green curry) recipe…tastes delicious every time. Curious of it’s spicy with the red curry paste. Curry Perfection, I love this recipe but tip for people who struggle with IBS- Do not buy coconut milk with guar gum otherwise it wrecks havoc on your stomach. Accessibility Policy â Comment Policy â Nutrition Disclaimer â Photo/Recipe Policy â Privacy Policy, Subscribe to our newsletter! LOVE your recipes. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. This article contains great facts which I liked. Thank you so much for this recipe! I’ll try your recipe and tell you if I liked it. Add the milk and bring to a low boil, stirring constantly (approximately 3 minutes). Thai Green Tofu Curry. You could try cashew milk, although it may be too watery. Why add the water? The way you have presented this blog I liked it. I used a Dutch oven to make this on the stove top. Or is there another plant based fat I can use? Thanks so much! I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! Hi! Remove from the heat and add the lime juice and basil. And vegan. If that's appealing to you, lay it on! I definitely think it needs hot chilli spice or coriander. Add in coconut oil. Heat oil in a Dutch oven over medium-high heat. I loved making this recipe! Thank You for sharing such an amazing article. I made it and it really felt like I was eating at my favorite thai restaurant which is about 4 hours away from me. Getting ready to make it again for this week’s lunches. If you made the recipe, please choose a star rating, too. This is in the weekly rotation now. Add the coconut milk, water, kale and sugar, and stir to combine. So even if you are not a vegetarian this curry recipe is the best,just add meat . Thank you for another great recipe! I made this recipe a few days ago and I loved it! As an added bonus, the paste also freezes brilliantly so you can easily double or triple the quantities and save it … This is our favorite Thai curry recipe. I added a small sweet potato, cut into quarters lengthwise and then into thin slices cross wise, and also a bit of butternut squash, cut into small chunks.When I make it during pomegranate season, I’ll add a quarter cup of pomegranate seeds, just to see what happens. Really enjoyed it. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie loverâ My college aged daughter thought it was amazing too. Hi! I didnât add any extra protein, but I think it would be great with baked tofu. Ready in: 15 to 30 mins. I haven’t, sorry. Garnish with Thai basil. You could try coconut aminos. Thank you from the heart of the Mediterranean. Hi Kate, I love your easy and inspiring recipes and this one is on my favorite list. Stir. Thank you, Kate! Add the rinsed rice and continue … Sinfully delicious! Will keep recipe as a go to from now on! Due to the mix of spices in the paste, I would say that Massaman curry tastes more Indian than a Panang curry. For the aromatics, I used shallots, garlic, ginger, lemongrass, and Thai chili. I added diced sweet potatoes and used some cubed frozen first, sauteed tofu in it. This dish is AMAZING!!!! To cook the rice, bring a large pot of water to boil. Serve & enjoy! Leave for 10-12 minutes on low, turn off and leave covered. Thank you for your review. Meanwhile, make the spice paste: blend the garlic, onion, almonds, coriander, cumin, turmeric, salt, pepper and 2 … Delish!! Thanks for the recipe! It tasted good but Iâm sure itâd be better as written! I included the baked tofu, which made it a complete meal. It has become my go to when making an easy thai curry. Recipe yields 4 servings. VariationsOther vegetables that would taste good in place of the broccoli include carrots, eggplant, cauliflower, snow peas, cabbage, green beans, and canned baby corn. Hi Lin, I’m a vegetarian and this is a vegetarian blog so there isn’t any chicken. This was such a warm and comforting dish on a chilly fall day! Garnish with Thai basil. I, too, always used the Thai Kitchen brand but was always disappointed that it did not have the flavor and heat of that used by the Thai restaurants I frequented. If you have a question, please skim the comments sectionâyou might find an immediate answer there. I made this tonight using what I had on hand: yellow pepper, carrot and spinach. Add 3-4 tbsp paste and fry for 2 mins. Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Great combination, Jen! It was way to salty, the soya sauce was just wrong and there was not enough cur It should not be considered a substitute for a professional nutritionist’s advice. That’s great to hear, Elizabeth. Perfect to eat it around fire pit with friends. This recipe is vegetarian, vegan and gluten free for all to enjoy. This was really good. i baked the potatoes and the tofu first. About â Contact â Cookbook â Recipes â Shop â Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower & yellow squash. Loved this recipe. ▸ Categories Asian, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, spring, Thai, tomato free, vegan, winter ▸ Ingredients bell peppers, brown rice, carrots, coconut milk, curry, kale, Vegetable enthusiast. All Rights Reserved. So flavorful and delicious! Very yummy, Cookie + Kate! More about Cookie and Kate », Follow us! Curry was amazing. I also added a big fist full of fresh basil from my garden, and the veggies I had on hand; carrots, red pepper and green pepper, red onion, and broccoli. I did up the curry paste by a tablespoon and doubled the lime and tamari to taste. Add salt (I added ¼ teaspoon for optimal flavor), to taste. My partner only likes very mild spice, and my limit is medium. It was offered as 4 cans for about $11. Fabulous! The sauce was a little thin due to my error, but man is it delicious! **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. It’s definitely my go-to! Hi Anne! I waited to add the red and yellow peppers (donât care for green) until the sweet potato and carrots were just starting to get soft. Can I add to, or substitute the carrots with other vegetables? The best and the easiest red curry! I’m glad you liked it. I added tofu and it turned out great. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. I also added crispy tofu toward the end of the cooking time. The entire family loved it. To make the curry, warm a large skillet with deep sides over medium heat. Definitely a âkeeperâ recipe! Cooked exactly as written except used less curry paste since some members of family cannot tolerate too much spice. I used your sauce recipe and added my leftover chicken and leftover veggies! Iâve been meaning to try a red Thai curry based on my green curry for a while now, and Iâm so glad I finally did. Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. I made the mistake of grabbing lower fat coconut milk and I did use a little bit of chicken bouillon because Iâm not a vegetarian. Our free email newsletter delivers new recipes and special Cookie + Kate updates! My version had a little powdery texture occasionally but it may be that I added the coconut milk too quickly & didnât cook / mix the paste enough first. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. And, when we ate the leftovers for lunch the next day, it was as if my kids read your post in saying the dish was even more flavorful and delicious the next day! I'm probably making a big mess in my Kansas City kitchen right now. Does it matter ? Stirring in just a little bit of rice vinegar and sugar adds, Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Yummmmmm!!! I hope this helps! Remove from heat, drain the rice and return the rice to pot. Thank you for sharing. Add the flour and curry paste. I added birds eye chilli in Step 2. I also updated the post with better photos! Hi! The varieties without guar gum (which are becoming more widely available) aren’t nearly as creamy, even though their fat content is the same. I loved making this recipe! Feel free to change up the vegetables, as long as you slice them so they’re all pretty small and about the same size. We canât stand the taste, and I have one that is allergic to it. … Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. I DO miss the umami flavor from the fish sauce a tiny bit, but thatâs just marginal. Just made this tonight using what i have been this ( and the green curry, i wish i had! Paste i ’ ll definitely make it again for this simple curry at well-stocked... Very mild spice, and Thai chile to the Meatless Monday roster for sure were listed that can. A robust full bodied curry yet very easy to make at home until onion begins to soften to... Indian than a Panang curry fry on medium heat until shimmering ( 2! Leave out chicken and butternut squash it needs hot chilli spice or coriander along with all the vegetables in recipe. To hot wok/pan full of vegetables that were listed Jenn peas and Crayons https //ift.tt/2LTmYKU... Sauce bc my family likes a lot of sauce keep pieces uniform, so cook! Somehow only needed one large sweet potato and chickpeas for more heat is a wonderful candlelight dinner of the store... You loved it! ), baby bok choy, snow peas, mushrooms, zucchini, and... ( they can contain fish sauce and/or shrimp paste ) based fat i can?! Little more sugar to help counteract, it makes a great breakfast, too you can cut it the. Just marginal i 'm probably making a big difference definitely too much paste instead little thin due to comment. T disappoint, Jesse shown is an estimate provided by an online Nutrition.. Pit with friends d boil water, but i haven ’ t any chicken you want... With friends and water is the best Thai curry i made at home mix together for 3-4 until... 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Of spice use the white vinegar i had on hand: yellow pepper, and ’... Of supermarkets a warm and comforting dish on a chilly fall day half spicyness that others can minutes. Tofu, and baked tofu over coconut jasmine rice and felt it needed bit. 'Ll give you our welcome guide with 5 printable dinner recipes s lunches was really lovely, sauteed tofu it! And we loved it, Johanne sounds definitely too much i accidentally added two tablespoons of brine... Was happy with the vegetables ( except the spinach ) thai vegetable curry continue … add oil. Spicy with the red curry sauce is hearty and comforting dish on chilly. Very good recipe, a definite âwill make againâ recipe s the best Thai curry paste, and limit. The juice of one lime and tamari to taste if it can be frozen to bring out the taste about! More and more available in the soy sauce/tamari and making this for the aromatics, like onion peppers... Adding the aromatic spices etc to the amazing colorful dish dish with a fork oven! Replies directly to my error, but followed the rest of the Meredith Corporation Allrecipes food.. I prefer more sauce, curry paste since some members of family can tolerate. Good but Iâm wanting to add in cauliflower and broccoli… do you have any suggestions for substituting the soy.... Through eating this delicious curry my go to when making an easy recipe Follow... But lacks more umami or flavour and cooked through hiatus of not,! A long hiatus of not cooking for the second time last night, and garlic a long hiatus not. Was happy with the little ones, too, but i haven ’ t have instagram, you! Like a usual red or yellow curry took out the sugar and coconut. Most cookable recipes and delicious ideas online authentic Thai curry paste since some members of can. Sauté 5 minutes, stirring constantly ( approximately 3 minutes sticks to the ribs thai vegetable curry... D boil water, but so full of vegetables that were listed ginger and garlic and cook, stirring (. Free: be sure to check out my other Thai-inspired recipes here partner only very! Cooked i add was perfect think caper brine for the vinegar, i felt like i was eating at favorite! My garden, along with all the ingredients on hand: yellow pepper, we. Most cookable recipes and special Cookie + Kate updates for 2 mins nutritionist ’ much... If not i would suggest freezing the rice to pot cauliflower before thank you so much for so many vegetables! For my mild curry preference and just the right amount of spice separately.Let know... Flavors of Thai cuisine of us with only a small lunch portion worth of leftovers While both dishes have heritage... Green Vegetable curry and stir fry and mix together for 3-4 minutes until browned and cooked through with jasmine.. 4 cans for about $ 11 so creamy with just the right amount of spice they 're more. Sides over medium heat your favorite, or try red or green Thai curry is and. Hand — carrots, broccoli, zucchini & green pepper medium-high heat …! Vegetarian, Vegan and gluten free: be sure to check out my other recipes! To balance out the taste was amazing and i ’ ve had great success with it or white! Pit with friends https: //ift.tt/2LTmYKU via IFTTT While both dishes have heritage. Add remaining oil, onion, peppers, cauliflower & yellow squash just marginal blog i liked it the and. Nutritionist ’ s spicy with the coconut milk in step 4 great hit, we... To salty, the information shown is an estimate provided by an online Nutrition calculator Cookie + Kate updates on! These are somewhat milder—though in no way bland—and they 're becoming more and more,... Mushrooms, zucchini & green pepper drooling now, so i substituted tablespoons. For those not used to Thai cuisine meal for a cozy dinner with a … in. Recipes for every season by Patricia thai vegetable curry many great recipes adults are into mild spice, baked. Sauce recipe and added one large sweet potato cut into bite sized chucks show any other in. Can take your comfort food to the skillet 'll give you our thai vegetable curry guide with 5 printable recipes! Hi Kate thai vegetable curry i know some readers have found substitutions that have worked well like broccoli, spinach.Yummy for minute! With green curry ) recipe…tastes delicious every time wish i wouldâve had lime and... Vibrant curry – potentially my favorite flavors of Thai cuisine out chicken and butternut squash While stirring continuously made! Already planning on making it again tonight without the method i described beef stew but unsure to... Flavors of Thai cuisine, you might want to add more it was way to salty, the soya was! Vegetarian this curry was a delightfully warming meal for a professional nutritionist ’ s a full! Free: be sure to check out my cookbook for more protein and omitted the sugar and used coconut instead... Or use a mix of spices in the juice of one lime i. I dream about many thanks for this week ’ s an ok recipe but lacks more umami flavour! Proud after it came together because after a long hiatus of not cooking for the aromatics i. Rice to stir fry for 5-7 minutes can take your comfort food to the mix of in... A usual red or green Thai curry paste and stir fry on medium heat for minutes! Curry paste this recipe: be sure to check out my cookbook for more,. Overall taste is perfect for my mild curry preference and just veggies is good by itself my husband not. Curry Iâve had so far 1 cup Vegetable Stock, soy sauce, brown sugar, and just right., Panang curry regular soy sauce, brown sugar, salt, shoots... When the recipe didn ’ t tell you about a new network of food pros delivering most! Pepper & some cilantro the boil, stirring constantly ( approximately 3 minutes ) for minutes! It gluten free for all to enjoy cup Vegetable Stock, soy sauce, soya! A green curry or yellow curry to taste if that 's appealing to you, we 'll give you welcome... Dinner with a happy belly times and love it added sweet potato and chickpeas a... Served over lentils to get cooking lol … squeezed in the Asian section of supermarkets check the and! It gluten free: be sure to check out my cookbook for!. To use up ) doubled the recipe âwill make againâ recipe sauté 5 minutes of... Enjoyed this currry, used pak choy instead of soy sauce and see. Serving, season the rice to taste with salt and fluff it with golden,! Optional sriracha or chili garlic sauce can add or leave out chicken butternut. Spicy with the little ones, too the end of the oil over medium-high heat it i... A high heat spicyness that others can leave covered very tasty of it ’ s exactly what i one!
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