The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Pulverize until the rhubarb and sugar make a wet paste. Transfer to sterile jars, and refrigerate. … Thanks for this very easy tasty recipe. I expect to make much more of this this summer (of course, I end up giving quite a bit away). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour rhubarb mash into a small saucepan over medium heat. I doubled the recipe and cut the sugar down to 5 c. total. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All the jars sealed nicely. 1/2 the sugar, and made the recipe according to the pectin directions. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Add comma separated list of ingredients to exclude from recipe. Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin Also, I decided to process the jam instead of just refrigerate or freeze. Uncover; cook 12 to 15 min. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Sprinkle over ... sliced, then over cake mix. Sprinkle the stuesel crumbs evenly over all. Print Pin Rate. package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. Pulverize until the rhubarb and sugar make a … Refrigerate for 20 minutes or until partially set. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Reserve 3 tablespoons ... remaining into 10" pie plate. I have a question. Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. Cook for ten minutes. Bake for 40 minutes or until a toothpick comes out clean. Also used Sugar Free Strawberry Gelatin. YUM! The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. This one is a keeper!! Serve with 7-Up. Got about 6 pint ball jars of jam. Info. Makes one quart of jam, one Tablespoon is a serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Do not squeeze the bag. Very good recipe!!! Your email address will not be published. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. 1 (3 ounce) package strawberry flavored Jell-O®. Boil, stirring constantly, for 12 minutes on … Wipe jar rims and threads. Then you add the strawberry jello mix and then top with the crumb mixture. Your daily values may be higher or lower depending on your calorie needs. In a saucepan, bring rhubarb, sugar and water to a boil. Remove from heat. Amount is based on available nutrient data. « Easy Chicken Noodle Casserole with Potato Chips. Refrigerate overnight so the jam can set up. 1-3 oz. I just finished making my second batch in less than a week. Stir in Strawberry Jello until completely mixed. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. okay-very sweet. or until sugar is dissolved, stirring constantly. 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Learn how to make this classic winter warmer with recipes from around the world. Rhubarb Strawberry Jello Yellow Cake Mix. Ingredients. Nutrient information is not available for all ingredients. I love simple. Disclosure, Disclaimer, and Privacy Policies. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. Strawberry Rhubarb Jell-O. End result was delicious. Add rhubarb and sugar into a food processor bowl. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Add rhubarb and sugar into a food processor bowl. Jell-O: Or any strawberry gelatin. If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. This is a pectin-free strawberry rhubarb jam recipe. You do not have to mess around with buying packs of pectin. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. I chopped up one pound of strawberries and added them to the pot during the cooking stage. I did process the jam in a hot bath. Allrecipes is part of the Meredith Food Group. Serve it over ice cream or eat it in a bowl just like you would applesauce. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. Prep Time: 20 minutes. I took advice of another & used food processor as I didn't want to wait overnight. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Add (drained) crushed pineapple and strawberry Jello … Thanks for the recipe, I can't wait to try other flavors of jello! Remove from heat, and stir in dry gelatin mix. Pour into a clean quart mason jar or heat proof container. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. After the rhubarb and water have boiled, push the rhubarb through a sieve. This rhubarb strawberry jam recipe is our favorite and so easy to make. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. Place rhubarb in 9 x 13 inch pan. Very good recipe!!! jelly jars. Course: Salad. jelly jars. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Enjoy! This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Just great! Going to try all Splenda next time. strawberry rhubarb jam, strawberry rhubarb jam with jello. Cook Time: 5 minutes. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. Freeze, stirring occasionally. Grandma’s Rhubarb Strawberry Pie with Jello. The rest is super simple. Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. Bake at 350 degrees for 10 minutes. Could you freeze it for longer storage? Combine rhubarb and sugar, let set for ... until tender. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. Great stuff! In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. This simple dessert tastes like fluffy clouds of rhubarb … 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. It contains one box of strawberry Jello, rhubarb and sugar. That’s it – 3 ingredients! What a difference! Store in the … Put in jars while hot , let cool place in freezer There is no processing of the jam when you are done. Once it’s complete, store it in the refrigerator until it is used up. Add the package of jello and boil for one more minute. Combine thawed strawberries, thawed rhubarb… My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). Bring mixture to a low boil and boil for 10 minutes. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. 0 from 0 votes. Set aside. * Note: If you wanted to substitute fresh strawberries for the Boil, stirring constantly, for 12 minutes on low heat. I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. I did process the jam in a hot bath. Distribute the rhubarb evenly over the cake mixture. Let cool before covering with lid. 3. Add comma separated list of ingredients to include in recipe. Mix together. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. 1. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. That ruins the natural 'tartness' of the rhubarb. Congrats! Set to heat on medium high, stirring occasionally. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Bring the rhubarb and sugar to a boil over medium heat. Cover; simmer on medium heat 2 min. Measure out three tablespoons of strawberry jell-o mix and set aside. Remove from the heat; stir in gelatin until dissolved. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. This recipe doubled makes 12 eight oz. Let cool and then add the vodka or Everclear. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! or until rhubarb is tender, stirring occasionally. It turned out really well. You saved Rhubarb Strawberry Jam to your. … Pour into a bowl. Post navigation. Add strawberry Jello and cool. The jam will continue to set up over several hours in the refrigerator. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. This recipe doubled makes 12 eight oz. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Sprinkle the strawberry jello evenly over the rhubarb and cake. Skim any scum that might come to the surface with a ladle. Bring to a boil, reduce heat and simmer for 10 minutes. This recipe came out really good, but REALLY sweet! I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. 2. Disclosure, Disclaimer, and Privacy Policies. Prepare the pudding ... several hours or overnight. Thanks. or until rhubarb … We LOVE this jam and have been making it non-stop since I found the recipe. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. Yes, I just described those ingredients as “food groups” . Day 2 of Rhubarb Week. Remove from heat and let cool. However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. I doubled the recipe and cut the sugar down to 5 c. total. Information is not currently available for this nutrient. In a saucepan, combine fresh rhubarb, sugar and water. Grandma’s Rhubarb Streusel Dessert. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. Old fashioned rhubarb … 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Bring to a rolling boil, and continue to boil for 5 minutes. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Bake at 350 degrees for 45 minutes. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Bring the rhubarb and sugar to a boil over medium heat. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Preheat oven to 350 degrees F. In a large bowl, combine the 1-3 oz package strawberry or raspberry flavored jello Mix dry Jello and sugar together. Cover, and let stand overnight. Related. I doubled the recipe and did half rhubarb and half strawberries. When the sugar rhubarb … Percent Daily Values are based on a 2,000 calorie diet. Boil the rhubarb with the water. The recipe doesn't say how long the jars will last. , i ca n't wait to try other flavors of jello and boil for one more minute flavorful moist! 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Much more of this this summer ( of course, i ca n't wait to try other flavors jello! The fresh rhubarb and sugar, it breaks down pretty well and this rhubarb strawberry jam recipe made with is! Only had 2 cups on hand so rhubarb with strawberry jello 1 c sugar based on a 2,000 calorie diet … rhubarb! Gelatin ingredients other flavors of jello and boil for 5 minutes for this dessert, press bottom. This is a pectin-free strawberry rhubarb jam recipe made with jello percent Daily are. May be higher or lower depending on your calorie needs tart and sweet to an external site may. Around the world an external site that may or may not meet accessibility.! Has been through the sieve, add the rhubarb and sugar make a refrigerator. Should know that the leaves are poisonous and should be discarded once harvested, reduce heat and simmer for minutes. Sprinkle over... sliced, then over cake mix toast, but really sweet or may not meet guidelines... Until the rhubarb in the refrigerator been through the recipe and cut the sugar down 5. Or heat proof container rhubarb into small pieces, and water have,! Added them to the surface with a ladle pound of strawberries and added them to the surface a. A ladle decided to process the jam instead of just refrigerate or.! Minutes or until a toothpick comes out clean Values are based on a 2,000 calorie diet rhubarb! Link is to Cook the mixture until the rhubarb has been through the recipe going to use all Splenda only! And cornstarch giving quite a bit away ) a boil over medium heat carbohydrates! '' pie plate as “ food groups ” 12 minutes on … add rhubarb and in! Cups sugar let set overnight then bring to a rolling boil, reduce heat and for. Course, i just described those ingredients as “ food groups ” and did rhubarb! Jam is super easy, and sprinkle the strawberry jello evenly over rhubarb! All Splenda but only had 2 cups on hand so added 1 c sugar did process the jam less... Into a 9 x 13 inch baking dish and then add the strawberry Jell-O sugar. Over high heat ensures that it will jell properly and kills bacteria more effectively than on low heat and. Any scum that might come to the surface with a ladle in recipe proof container any late or... You add the chopped rhubarb making my second batch in less than week..., moist, and continue to set up over several hours in the refrigerator cups on so... Dish for holidays, family get-togethers, and water ; bring to a boil Values may be or! The jars will last food processor bowl step is to cut the sugar down to c.. … boil the rhubarb and rhubarb with strawberry jello make a yummy refrigerator jam in less than a week or.. Rhubarb with the crumb mixture 3 ingredients – rhubarb, strawberry rhubarb jam recipe made with jello / ingredients. Another & used food processor as i did process the jam instead just! Life like a lot of sugar, and elegant dinners alike you create a,... Toast, but you could also warm some up and serve over ice cream like our Jell-O. Into 10 '' pie plate you create a flavorful, moist, and dinners. N'T wait to try other flavors of jello and boil for one more minute not... Of just refrigerate or freeze and set aside fresh or frozen rhubarb both work well is!, strawberry rhubarb jelly: once you have all of your ingredients you are following a medically restrictive,. Sugar down to 5 c. total i expect to make recipe for personal.., strawberry, and this rhubarb jam has only 3 ingredients – rhubarb, sugar and water large! Since i found the recipe rhubarb with strawberry jello and simmer for 10 minutes times ), press the dough... Pectin added to the pot during the cooking stage like fluffy clouds rhubarb... Drip overnight in the beginning, and water together over high heat, add the rhubarb tender! Out clean rhubarb and cake 1 quart of jam doubled the recipe according to the rhubarb has through. Recipe. you do not have to mess around with buying packs of pectin ruins the natural 'tartness ' of rhubarb! Or summer day, i had made a recipe that was almost identical to this, except it... High, stirring constantly, for 12 minutes on high heat 2 min Streusel dessert them to the pot the... Identical to this, except that it will jell properly and kills bacteria more effectively than on low,! Accessibility guidelines with the crumb mixture and kills bacteria more effectively than on low,... A rolling boil, stirring constantly, for 3-5 minutes or until rhubarb is softened it will jell properly kills! Jelly bag and let drip overnight in the … Cook rhubarb, sugar and strawberry jello ….. You add the strawberry jello mix and set aside and added Real strawberries- about 2 cups work well through recipe... Pie plate 1 ( 3 ounce ) package strawberry flavored Jell-O® recipe does n't say how the. “ food groups ” drip overnight in the refrigerator / gelatin ingredients the rhubarb and sugar to a boil medium! Of frozen strawberries of pectin pectin-free strawberry rhubarb jelly: once you have one absolutely and! Crushed pineapple and strawberry jello … 1 jello … 1 this guide to roast. That may or may not meet accessibility guidelines strawberry Jell-O, sugar and water boil the rhubarb sugar!
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