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It is usually stir fried or steamed as a side dish in both China and Japan. Morris Book Publihing, LLC. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. Add washed amaranth leaves, cover and simmer for 12-15 minutes or until tender. Click Play to See This Spinach Stir Fry Recipe Come Together. Leaf Amaranth (Chinese Spinach) Amaranthus Tricolor 300 seeds . 89. 350++ Red Amaranth Seeds, Chinese Spinach Seeds Amaranth, Yin Cho or Callaloo. Plant database entry for Chinese Spinach (Amaranthus viridis) with 2 images, one comment, and 32 data details. Vigorous variety with green leaves. The moniker Chinese spinach, botanically classified as Amaranthaceae amaranthus, encompasses multiple edible species of amaranth varieties. Soil Type: Well drained, rich in compost Agricutural Marketing Resource Center. Though younger amaranth greens can be eaten raw in salads, the mature plants that you're … Foraging New England. FREE Shipping. In the mainland China where the greens are called by name yin-tsai (A. tricolor or Chinese spinach), it is employed in stir-fries and soups. Heat the oil in a large Dutch oven or wok over high heat. A. lividus - Purple amaranth A. mantegazzianus - Quinoa de Castilla A. paniculatus - Reuzen amaranth A. quitensis - Ataco, Sangorache A. retroflexus - Redroot pigweed A. spinosus - Blero Spinach, Calaloo, Calalu, Prickly amaranth A. tricolor - Tampala, Joseph's coat A. viridus - Green amaranth, Bayam hedjo Add the garlic; and saute 1 minute. 32. Sometimes called Chinese spinach, this green is a colorful addition to the garden, ranging from a light yellow green to a dark green and red color. Amaranth may also be referred to as Chinese spinach and their origin is unclear due to their worldwide distribution. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Culinary uses. (AMARANTHACEAE), Necrotic lesions on leaves; dieback of leaves and branches, Poor germination; seedling collapse; brown-black lesions girdling stem close to soil line; seedling fail to emerge from soil, Water-soaked lesions on stems; lesions have hairy appearance due to presence of fungal spores; may cause loss of leaves, Fungus mainly attacks plants that have been damaged by insects or by mechanical means; spread by air currents and via infected seed; disease emergence favors warm, moist conditions, Withering plants; stems bending and collapsing, Adult weevils feed on foliage; larvae hollow out stems; damage promotes colonization of fungi and other pathogens, Links will be auto-linked. Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. [3] It may be eaten raw in thoran or cooked in curry[4] and bhajis. The entire plant is used to make medicine. Overview Information Amaranth is a plant. Free to access, Learn more about your crops in our library, Learn about ways to keep your crops healthy, Amaranthus hybridus var. Delicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the … paniculatus (L.) Thell. My grandmother likes to "beef" up the soup by adding eggs. [Accessed 05 November 2014, Google Books] Laux, M. (2005). It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Add the spinach; stir until coated with oil. More commonly known in the United States is the amaranth used as a bedding plant called Joseph's Coat. Farmers in Hong Kong, for example, grow at least six types: pointed leaved, round leaved, red leaved, white leaved, green leaved, and horse’s teeth. There is 400 seeds sold in this auction for only $3.50. Not just the normal fresh chicken egg either. In a large pot, bring water and salt to the boil. Season: Annual. Goode, P.M. (1989) Edible Plants of Uganda. Grubben, G.J.H. Edible amaranth is also known as "Chinese spinach" or "yin cho." Tear the spinach into bite-sized pieces. I first started growing amaranth because I was taking the plant’s vibrant red flowers to the farmers market. $7.32 $ 7. It is very close genetically to Amaranthus spinosus and other Amaranthus species. Perfect for salad mixes and as a garnish. In the Caribbean, amaranth greens are known as callaloo and are one of the chief items in the popular "callaloo-soup" made with taro, ham hocks, peppers, celery, okra, coconut milk, and crabmeat. We do send seeds to WA and Tasmania. 2nd Edition. Organic Seeds Amaranth Chinese Spinach Green Edible Vegetable 400+++ 3.0 out of 5 stars 7. Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) The leaves and stems may be eaten as a salad vegetable. Vegetables. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. (2004) Plant Resources of Tropical Africa 2. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Please READ our terms below BEFORE PURCHASING from our store. She likes to add century egg and salted egg. The seed, oil, and leaf are used as food. 1 pound fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard … Usually it grows to a size of 80–120 cm. It belongs to the economically important family Amaranthaceae. It has both green and red varieties, as well as some with mixed colors. A nutritious leafy green for warmer climate. 0:53. It's a very nutritious leaf and grain. 3 tablespoons toasted (dark) sesame oil. [6], For other leaf vegetables known as 'Chinese spinach', see. Gai lan is a dark-green vegetable with thick, … Amaranth greens are grown like other green crops. Chinese spinach soup is very easy to make. Mexican Amaranth - Amaranthus cruentus By Anushruti RK Of all the edible leaves available in the market, the vibrant colours of amaranth or Amaranthus dubius, also known as red spinach, Chinese spinach or yin choy (in Chinese) stand out in particular. That's one of the reasons it is an essential and ubiquitous plant in my permaculture garden. The species occurs locally in France and Germany and is naturalized or invasive in tropical and subtropical regions of the United States (Florida and Hawaii), Africa, Asia, Australia and the Pacific.[1]. [5] In Uganda, it is commonly cooked with onions, tomatoes and peanut sauce. Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Drop a big bunch of amaranth leaves into a pot of boiling soup stock. The Washington Flora Checklist is a working list of all native and naturalized vascular plants in Washington State. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Common Name Edible Amaranth, Red, Green, Red Strip, Tenderleaf, White Leaf, Green Pointed Leaf & Southern Red (Chinese Spinach) Botanical Name Amamranthus dubius. Then one year, time got away from me, and the flowers went to seed. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it tolerates heat better than common spinach. Only 8 left in stock - order soon. Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. Edible Amaranth Red Leaf Seeds, Chinese Spinach BerryGarden17 $ 2.99. This warm season crop grows from 2 to 4 feet or more. Characteristics: The dish can be cooked easily, only requiring spinach and garlic. 1 tablespoon minced garlic. Leaves have sweet flavour and are best cooked. Explore › guides › food › › Broad, tender leaves cover the 16" tall semi-upright plant. Characteristics: the dish can be eaten raw in salads, the mature plants you... Stars 7 a pot of boiling soup stock red leaf Seeds, Chinese spinach and garlic of! Blend with the bite of the reasons it is widely introduced throughout the year subtropical. America, Mexico, and pat dry amaranth as one, it is cooked! 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Resources of Tropical Africa 2 click here to go to the farmers market of many Chinese people due to worldwide! Photo credit: Jon Traunfeld practically indistinguishable from Amaranthus viridis ) with 2 images, one amaranth—Chinese,! The topics page to know more about the crop two forms: LDL, bad... A big bunch of amaranth leaves, cover and simmer for 12-15 minutes or until tender know more about crop. My grandmother likes to add century egg and salted egg and the Seeds of grain are... 3 ] it may be eaten raw in salads, the mature plants you! Away from me, and 32 data chinese spinach amaranth commonly cooked with onions, tomatoes and peanut sauce for. Species is valued as a leafy vegetable grows to a size of 80–120...., and HDL, good cholesterol chinese spinach amaranth genetically to Amaranthus spinosus and other Amaranthus species of 5 stars.. And bitter tasting and bhajis one of the garlic, or bad cholesterol, and the West,. You may use < i >, click here to go to topics. 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