Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. basically, the texture and consistency differ from each other. 2. Basundi recipe is easy to make a dessert with very few ingredients. One of the popular desserts in western India. It makes this dessert very creamy and rich. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Basundi is one of the best way to end a scrumptious meal. Easy basundi recipe with photos and video. Basundi recipe using evaporated milk; This is also a quick recipe. Discover (and save!) Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. To make Basundi, other milk desserts such as pice or custard does not take much time. Add sugar and boil again. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Basundi/ Condensed Milk Pudding – Relish The Bite this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Quick basundi is already. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. While making basundi on a stove top, use a heavy wide bottom pot. Basundi is made during festivals and other special occasions. In milk is cooked slowly until the milk becomes thicker Sugar - I use white sugar for this. In my family, we usually made basundi on Navratri, Diwali, and dashera. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Keep in mind that basundi with thicken a little more while cooling. Here is an easy video recipe for basundi. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Coming back to basundi, the recipe below is very flexible one. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. 1 cup milk powder in enough for 1/2 liter milk. milk based desserts are a very popular recipe in india. Adjust the sweetness as per taste, you can always add more condensed milk later. Just the few ingredients and we get the delicious basundi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Combine both and simmer for around 20 minutes on low heat. Traditionally Basundi is served in small earthen pots called 'Kulhar'. It can be made for any festival occasions. Roast khoya well and add it in boiling milk. It is easy and simple to make at home by boiling and condensing the milk over low heat. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. So keep the consistency accordingly. It is made with milk, nuts, saffron. It makes a simple sweet for any special occasion. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! 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