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jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. You could bake this as-is, but I like to sprinkle it with just a little more cheese on top! Pour the soup mix over the vegetables. I mix the juices with the soups. CREAMY POTATO SOUP WITH HAM. When you’re ready to use it, thaw it overnight in your refrigerator. Easy casseroles are on our weeknight dinner menu quite often! I love the perfect balance of ham and cheese; such a great combo! Total Carbohydrate It's a great recipe for making the most of your leftover Easter ham! DIRECTIONS. Bake for 45-50 minutes or until hot and melty. By clicking GO, you're consenting to be added to our newsletter list. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. It’s meat and vegetables mixed together with a sauce (in this case a light cheesy velvety sauce wrapped around ham and potatoes.) Ham and Cheese Potato Casserole Real Mom Kitchen fully cooked ham, condensed cream of celery soup, potatoes, process cheese and 3 more Cream Of Celery Soup With Poached Egg And Soda Bread BBC I love hearing from you! How To Make Ham and Potato Soup. Your email address will not be published. Made with juicy ham, potatoes and your favorite cheese, it’s a great way to use up your leftover ham and the taste is amazing! Absolutely delicious and a great way to use up ham leftovers. In a bowl, mix the ham, potatoes, onions and sweet peppers. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Top the layer with ham. That’s why this casserole is the perfect recipe. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Let the casserole sit for 5 minutes before serving. It’s one of my favorites to use with leftover ham! Just grab a square casserole dish and follow these easy steps. Cover and Bake for approximately 45 … Mix ham cubes with vegetables. While my kids love ham, they won’t just go into the refrigerator and eat any of the leftover slices because “we just had that yesterday”. Just grab a square casserole dish and follow these easy steps. This post may contain affiliate links. Mix well and pour over the mixture in … Peel and slice potatoes, carrots, and onion. Sprinkle lightly with salt and pepper. Used the recipe as a framework and tweaked it as follows: increased water to 4c, used 1c heavy cream, increased the onion, seasoned it with Herbes De Provence, used red potatoes, deleted salt, used 4 cheese blend, and added 1/2 a chopped jalapeno with seeds. Notify me via e-mail if anyone answers my comment. Add the milk, cream of onion soup, and cream of chicken soup to a mixing bowl with salt and pepper to taste, and whisk to combine well. Step 5, Cover casserole loosely with foil. baking dishes. Chicken Divan, Tamale Pie, and Chicken Tetrazinni are not only simple to toss together, they taste amazing and my kids will eat every last bite! We love it and I’m confident that you will too. Stir in potatoes, cheese and ham. You may cover the top with sliced Velveeta cheese if you prefer. frozen potatoes O’Brien with onions and peppers, you can use regular frozen potatoes if you don't like the onions and peppers, any variety. Preheat the oven to 350 degrees. (insert eye roll here)  I need to come up with other recipes that will use the leftover ham but I don’t want to spend all day in the kitchen. Spread the ham and potatoes into your baking dish. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Required fields are marked*. Mix cooked potatoes with ham and put in a 9 x 13 dish. In a large saucepan cook noodles according to package directions to al dente. Mix the soups and milk together and pour over the casserole. Just slice the potatoes and onions and layer everything in the slow cooker. Sprinkle the extra shredded cheese on top and then bake it according to the directions above. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Chop potatoes into large cubes and boil in a pot of water on the stove top until softened (about 10-15 minutes). Ham and Cheese Potato Casserole April 7, 2014 By momvstheboys 30 Comments We earn commission from purchases made via product links in our posts With Easter right around the corner, I thought I would share with you one our favourite ways to use up leftover ham – a Ham and Cheese Potato Casserole! In a medium bowl, combine the soup with the water. In a large bowl, mix soup, sour cream, water and pepper until blended. 75.6 g Great for Easter Sunday! I consent to Somewhat Simple collecting and storing the data I submit in this form. This recipe could be called scalloped potatoes and ham, ham and potato supreme, or ham potato cheese casserole. Spread in the bottom of the prepared pan. Perfect for feeding the family, make a big batch and freeze for future cold nights. Step 1, Cut ham into 8 serving pieces. spray 11x14 baking dish with Pam. Making this casserole is as easy as it gets! Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. Will be making with the leftover Easter ham. Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. Heat oven to 375°F. When smooth add to vegetables and ham. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned. In a med bowl, mix milk and soup until smooth. This easy Ham and Potato Casserole is a quick weeknight dinner that uses only 5-ingredients! My family loves a good honey ham after church on Sunday with scalloped potatoes and homemade rolls (if I’m feeling ambitious!) With the ham already cooked and ready to go, simply dice it and then toss it in a casserole dish with a few simple ingredients my kids love, and dinner is served! a. This crockpot recipe is made with ham, potatoes, onion, cheddar cheese, and condensed soup. Bake, covered, 40 minutes. Mix well then sprinkle with salt& pepper. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Just a Pinch shredded sharp cheddar cheese, milk, cream of chicken soup, crushed cornflakes © 2021 Somewhat Simple , All Rights Reserved. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 2/3 cup water 1/2 pound cooked ham, chopped In a greased 3-qt. (Privacy Policy) *. This easy Ham and Potato Casserole is a quick weeknight dinner that uses only 5 ingredients! Submit your question or review below. Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Set aside. Cover with the diced ham and then top with the remaining potatoes. Put vegetables in dish. Drain noodles and return to the pan. Be sure to write the date you put it in the freezer on the foil and then you can freeze the casserole for about 2-3 months. Add … https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole Pour sauce over top. Top with remaining potatoes. Yes, you can freeze this delicious cheesy ham casserole recipe so that it is ready when you are. Evenly spread the ham and potato mixture into a square casserole dish. Repeat for second layer. 25 %, can Campbell's condensed cream of celery soup. Step 5 Stir cream of … Place that mixture into a greased 2 quart baking dish. https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup Saute onions until tender. Let us know how you liked it by leaving us a comment in the section below or tag us on social media because we always love to see you try one of our delicious recipes! I often make a crock pot potato soup which simmers all day however this version is quick to prepare for a weeknight meal. This is the perfect brunch casserole! See, I told you this recipe is super easy to make! slow cooker, layer half of the potatoes, Thanks! Before freezing it, wrap the casserole pan tightly in plastic wrap and then cover it with foil. Go ahead and make batch, your family will thank you for it! Step 2. Step 4, Top with shredded cheese. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Serve it with a salad and bread & butter.........a real man-pleaser! How to make Ham and Potato Casserole: Step 1. Peel and slice potatoes, carrots, and onion. Mix well then sprinkle with salt& pepper. It's a great way to use up your leftover ham and it tastes amazing! Step 3, In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Mix soups and milk with a wire whisk. Spray an 8-inch square casserole dish with non-stick spray. There’s nothing more comforting than a bowl of hearty, creamy ham and potato soup. I love Colby-Monterey Jack blend. Haven’t had Ham & Potato Soup in ages but needed to use up some leftovers. Whisk together eggs, milk, salt, and pepper. That’s where this ham and potato casserole comes in! Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Step 2, Combine soup, sour cream, salt and pepper. Ingredients. Transfer the mixture to the 13x9-inch baking dish. This way the ham is always tender and has it's own natural juices. I’m going to whip this up tonight! Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese. All the ingredients are served in a deep vessel called a casserole baking dish. In a … Scalloped Potato and Ham Casserole Everyday Made Fresh milk, heavy cream, shredded sharp cheddar cheese, cream of mushroom soup and 14 more 7 Layer Ham Casserole … If you’re like me and have a ton of leftover ham, here are some of my other favorite recipes that you can make with it. Place half of the potatoes in the prepared baking dish. Arrange half the potato slices in a layer in a greased, shallow baking dish. Spread remaining potato mixture over the ham. Combine ham and undiluted cream of potato soup. Ever since I discovered how easy it is to cook a ham in an instant pot, I buy ham whenever it is on sale! Don't worry, we won't ever send you spam and you can unsubscribe at any time. Peel and slice potatoes into 1/4 inches slices. Read our. This is one of my favorite casseroles that I've created over the years. This is such a great recipe! It's a very easy preparation. We love it and I'm confident that you will too. In a skillet over medium-high heat, cook ham until all the moisture is gone, about 5 minutes. I'm Stephanie! Bake uncovered for 50-60 minutes or until bubbly and golden. All up it takes under 45 minutes (including prep time) to have a pot of full flavoured soup ready and on the table. It’s a great recipe for making the most of your leftover Easter ham! Sprinkle with ham and peas. Transfer to 2 greased 2-qt. cooked ham, pepper, sour cream, onion, garlic powder, condensed cream of mushroom soup and 5 more Slow Cooker Scalloped Potatoes & Ham Simple Nourished Living low fat cream of mushroom soup, salt, paprika, pepper, medium onion and 3 more This is a very easy and delicious stick to your ribs casserole. In a small bowl, combine the soup, milk and parsley. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Bake at 350 degrees F for 45 minutes and you’re good to go. but we always have a ton of ham leftover! Such a great way to use up ham leftovers more cheese on and! 45 minutes and you ’ re good to go crushed cornflakes directions cornbread casserole scalloped! 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